Scrambled Egg Muffins

Prep/Total Time: 30 Min
Serving Size: 12 Servings

Ingredients

1/2 pound bulk pork sausage
12 eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Directions

1. In a large skillet, cook sausage over medium heat until no longer pink; drain.

2. In a large bowl, beat eggs. Add the onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese.

3. Spoon by 1/3 cupfuls into muffin cups coated with cooking spray. Bake at 350 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.

Nutritional Information
1 serving (1 each) equals 133 calories, 10 g fat (4 g saturated fat), 224 mg cholesterol, 268 mg sodium, 2 g carbohydrate, trace fiber, 9 g protein.

Source: tasteofhome.com