Beef and Cabbage Casserole


2 TBL butter
1 medium onion, chopped
1 pound ground beef
1 medium head of cabbage
1 and 1/2 cups sour cream
1 tsp salt
dash pepper
2 cups cheese, grated, I use sharp cheddar


Brown onion in butter. Add ground beef and seasonings and brown beef. Cup up cabbage into bite sized pieces. Add some water and cook until cabbage is translucent, about 10 minutes. Mix ground beef mixture, cabbage, cheese and sour cream. Put into a greased casserole dish. Bake for 45 minutes at 350. Serves 6.

Submitted by Patricia from New Mexico