Grilled Greek Potato Salad
Comments 365 comments 

Prep Time: 30 min.
Grill: 20 min.
Yield: 16 Servings (3/4 cup each)

Ingredients

3 pounds small red potatoes, halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 large sweet yellow pepper, chopped
1 large sweet red pepper, chopped
1 medium red onion, halved and sliced
1 medium cucumber, chopped
1-1/4 cups grape tomatoes, halved
1/2 pound fresh mozzarella cheese, cubed
3/4 cup Greek vinaigrette
1/2 cup halved Greek olives
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons minced fresh oregano or 1 teaspoon dried oregano

Directions

Drizzle potatoes with oil and sprinkle with salt and pepper; toss to coat. Grill potatoes, covered, over medium heat or broil 4 in. from the heat for 20-25 minutes or until tender.

Place in a large bowl. Add the remaining ingredients; toss to coat. Serve salad warm or cold.

Found recipe in taste of home

Submitted by Nicky from Kansas.

To see more Helpful Hints in this category please visit the archives.

Do you have a Helpful Hint of your own?
Tell us about it and we might publish it.

Do you have problem? Maybe we can help.
Click Here to tell us about it.