These tasty bites come together in minutes. The rich flavors of gorgonzola, apples and dried cranberries are perfect for the season.
Prep/Total Time: 20 min.
Yield: 30 Servings
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1-1/3 cups crumbled Gorgonzola cheese
1/2 cup chopped tart apple
1/3 cup dried cranberries
1/3 cup chopped walnuts
Place tart shells on a baking pan. In a small bowl, combine the remaining ingredients; spoon into tart shells.
Bake at 350 for 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Yield: 2-1/2 dozen.
Nutritional Facts 1 appetizer equals 54 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 77 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.
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