

Ingredients:
1/2 cup almond flour or finely chopped almonds
1 1/2 cups all-purpose flour
1/2 cup sugar
1/4 cup light brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
10 tbsp cold unsalted butter, cut in pieces
handful of turbinado sugar (Sugar in the Raw) to top-optional
Filling:
1 tbsp all-purpose flour
1/3 cup sugar
1 egg
1 egg yolk
1/3 cup heavy cream
1/4 cup milk
1/4 tsp vanilla
1/4 tsp almond extract
pinch of salt
1/4 tsp nutmeg (fresh is best)
4 firm peaches, scrubbed and cut in 12 slices
6 oz. blackberries
Preheat the oven to 350 degees F. Butter a 9 inch spring-form pan.
In the bowl of a mixer, fitted with the paddle attachment, mix together almond flour, all purpose flour, sugar, brown sugar, cinnamon, nutmeg and salt. Add the butter on low speed and mix until the dough sticks together when pressed in your hands. Press three fourths of the crumb mix into the prepared pan. Bake for 10-15 minutes, until set. Set aside to cool while you prepare the filling.
Whisk together the flour, sugar, egg, egg yolk, heavy cream, milk, vanilla, almond extract, salt and nutmeg.
Scatter the fruit in the bottom of the crust and pour the filling over the top. Sprinkle with the rest of the crumb topping mixture and optional handful of turbinado sugar.
Bake for 45 to 55 minutes, or until the filling is set and beginning to brown. Serve with ice cream if you wish.
Submitted by Margaret from New Jersey.
by RICHY0555
February 09, 2013
ty
by FAMJR
August 30, 2012
by BOOBEAT1984
August 30, 2012
by 1000009949701
August 29, 2012
yes. but would modify the 10 tbsp of butter. that's 10 tbsp of fat calories.
by BABAWAWA
August 29, 2012
by JOERACER
August 29, 2012
more ingreds than I want to mess with, but it does look wonderful!!!!
by CHRISUSA46
August 29, 2012
pretty dessert but a lot of complicated work. thanks
by BUNNY2201
August 29, 2012
Not as simple as I would have hoped. The pic looks great though.
by SWEETIEWHEATIESCOTIE
August 29, 2012
Sounds wonderful. Wish we had good peaches here. Someone please send me Georgia peaches! Thanks for sharing.
by SCHEEPY
August 29, 2012
by SHINAR00
August 29, 2012
sounds good. and I love nutmeg in anything! well, ALMOST anything!
by SEAYA712
August 29, 2012
Never had that combo of fruits...will have to try....TY
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