Serves 8 to 10
1/2 cup almond flour or finely chopped almonds
1 1/2 cups all-purpose flour
1/2 cup sugar
1/4 cup light brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
10 tbsp cold unsalted butter, cut in pieces
handful of turbinado sugar (Sugar in the Raw) to top-optional
1 tbsp all-purpose flour
1/3 cup sugar
1 egg yolk
1/3 cup heavy cream
1/4 cup milk
1/4 tsp vanilla
1/4 tsp almond extract
pinch of salt
1/4 tsp nutmeg (fresh is best)
4 firm peaches, scrubbed and cut in 12 slices
6 oz. blackberries
Preheat the oven to 350 degees F. Butter a 9 inch spring-form pan.
In the bowl of a mixer, fitted with the paddle attachment, mix together almond flour, all purpose flour, sugar, brown sugar, cinnamon, nutmeg and salt. Add the butter on low speed and mix until the dough sticks together when pressed in your hands. Press three fourths of the crumb mix into the prepared pan. Bake for 10-15 minutes, until set. Set aside to cool while you prepare the filling.
Whisk together the flour, sugar, egg, egg yolk, heavy cream, milk, vanilla, almond extract, salt and nutmeg.
Scatter the fruit in the bottom of the crust and pour the filling over the top. Sprinkle with the rest of the crumb topping mixture and optional handful of turbinado sugar.
Bake for 45 to 55 minutes, or until the filling is set and beginning to brown. Serve with ice cream if you wish.
Submitted by Margaret from New Jersey.
Aug 30, 2012 6:07 AM
Sounds so good. Can't wait to try it. Thanks
Aug 30, 2012 5:44 AM
Mmm; something different to try out.
Aug 30, 2012 5:01 AM
This would be yummy with vanilla bean ice cream.
Aug 30, 2012 12:38 AM
a bit too much, but sounds yummy.
Aug 29, 2012 10:58 PM
I'm gaining weight just reading all these recipes!
Aug 29, 2012 8:23 PM
this is a real summer dessert - thanks
Aug 29, 2012 6:06 PM
yes. but would modify the 10 tbsp of butter. that's 10 tbsp of fat calories.
Aug 29, 2012 4:59 PM
sounds like a winning recipe to me
Aug 29, 2012 12:46 PM
more ingreds than I want to mess with, but it does look wonderful!!!!
Aug 29, 2012 11:25 AM
pretty dessert but a lot of complicated work. thanks
Aug 29, 2012 11:21 AM
Not as simple as I would have hoped. The pic looks great though.
Aug 29, 2012 10:29 AM
Fruit crumbles are always welcome here
Aug 29, 2012 10:14 AM
Sounds wonderful. Wish we had good peaches here. Someone please send me Georgia peaches! Thanks for sharing.
Aug 29, 2012 9:48 AM
Can't you just smell the aroma right now !! ty
Aug 29, 2012 9:12 AM
A lot of work but, looks delicious<br>
Aug 29, 2012 8:59 AM
sounds good. and I love nutmeg in anything! well, ALMOST anything!
Aug 29, 2012 8:49 AM
Never had that combo of fruits...will have to try....TY
Aug 29, 2012 8:46 AM
lots of yummy receipes today
Aug 29, 2012 8:17 AM
looks and sounds great. thank you
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