356 comments
12 hard-cooked eggs, peeled and cut in half lengthwise
1/3 cup mayonnaise
1 teaspoon sesame oil
2 tablespoons toasted sesame seeds (with 2 teaspoons reserved)
1 teaspoon wasabi powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1 to 2 scallions (green onions), sliced
Directions
In a medium bowl, combine egg yolks, mayonnaise, sesame oil, and sesame seeds (excluding the reserved 2 teaspoons), wasabi powder, salt and black pepper; mix well.
Fill egg white halves with yolk mixture (see Tip) and place on a platter. Top each egg with sliced scallion and sprinkle with reserved sesame seeds. Cover with plastic wrap and refrigerate until ready to serve.
Submitted by Nancy from Idaho
by TIGEROFTHEKNIGHT
February 14, 2013
ty
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by KCPRUNK
August 13, 2012
I would put a little note of warning to guests
Can be too hot for some..
Can be too hot for some..
by 332752
August 12, 2012
Certainly interesting...might just give them a try.
Thanks!
Thanks!
by 889699
August 11, 2012
sounds interesting. I like sesame oil and try it on different foods.
by PUPPYDUPPY
August 11, 2012
yes! I love deviled eggs, but they need lots of flavor added!
by SHINAR00
August 11, 2012
maybe. I'm in love with classic deviled eggs. I would need to buy wasabi powder and sesame seeds.
by BOOBEAT1984
August 11, 2012
by 92651
August 10, 2012
It doesn't look like they were sliced length wise to me! You should follow your own directions.
by CHRISUSA46
August 10, 2012
where's the "tip?" thanks. will continue to go with the traditional.
by ABRILLUV
August 10, 2012
by 52627
August 10, 2012
by LISAJOS
August 10, 2012
Ooo, a nice change from the everyday recipe for these! ty
by JBREPAIR
August 10, 2012
If I liked hard boiled eggs, I would certainly try this recipe, thanks
by PJ STERLING
August 10, 2012
A new twist on tasty deviled eggs...I'll try these soon.
by ANONYMOUS TOO :-)(-:
August 10, 2012
Thank you. I love deviled eggs, they make a quick grab and run breakfast too.
by SWEETIEWHEATIESCOTIE
August 10, 2012
Thanks for sharing. I'll stick with my own recipe for this one.
by SWEETIEWHEATIESCOTIE
August 10, 2012
Thanks for sharing. I'll stick with my own recipe for this one.
by PAT1961
August 10, 2012
wouldn't you have to cut the ends off of the eggs to make them stand up like the picture shows?
by BLIZZARINO
August 10, 2012
well, the recipe is complete, I am assuming the tip was to show how to get the yolk mix into the halves - I am sure you can figure it out.
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