Kansas City Sticky Ribs

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Kansas City ribs are slow-smoked pork ribs slathered in a sauce so thick, sweet, and sticky that you need a case of wet naps to get your hands clean after eating them. Aside from the sauce and the smoky flavor, the other defining characteristic of KC ribs is their unbelievably tender texture-the meat should pull off the bone with very little resistance.

Serves 4 to 6

Ingredients

Buy St. Louis-style racks, which are more manageable than untrimmed pork spareribs. If you can't find them, baby back ribs will work fine; just reduce the cooking time in the oven in step 4 to 1 to 2 hours.

3 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon salt
1 tablespoon pepper
1/4 teaspoon cayenne pepper
2 (2 1/2- to 3-pound) full racks pork spareribs, preferably St. Louis cut (see note above), trimmed of any large pieces of fat and membrane removed
1 recipe Kansas City Barbecue Sauce---(See Below)
2 cups wood chips, soaked, drained, and sealed in a foil packet

Directions

1. Combine the paprika, sugar, salt, pepper, and cayenne in a bowl. Pat the ribs dry with paper towels, and rub them evenly with the spice mixture. Wrap the meat in plastic wrap and let sit at room temperature for at least 1 hour, or refrigerate for up to 24 hours. (If refrigerated, let sit at room temperature for 1 hour before grilling.) Measure out 1 cup of the barbecue sauce for cooking; set aside the remaining sauce for serving.

2a. For a charcoal grill: Open the bottom grill vents halfway. Light a large chimney starter three-quarters full with charcoal briquettes (75 briquettes; 4 1/2 quarts). When the coals are hot, pour them into a steeply banked pile against one side of the grill. Place the wood chip packet on top of the coals. Set the cooking grate in place, cover, and open the lid vents halfway. Heat the grill until hot and the wood chips begin to smoke -heavily, about 5 minutes.

2b. For a gas grill: Place the wood chip packet directly on the primary burner. Turn all the burners to high, cover, and heat the grill until hot and the wood chips begin to smoke heavily, about 15 minutes. Turn the primary burner to medium-high and turn off the other burner(s). (Adjust the primary burner as needed to maintain the grill temperature around 325 degrees.)

3. Clean and oil the cooking grate. Place the ribs, meat side down, on the cool part of the grill, away from the coals and flames; the ribs may overlap slightly. Place a sheet of foil directly on top of the ribs. Cover (positioning the lid vents over the meat if using charcoal) and cook until the ribs are deep red and smoky, about 2 hours, flipping and rotating the racks halfway through. During the final 20 minutes of grilling, adjust an oven rack to the middle position and heat the oven to 250 degrees.

4. Remove the ribs from the grill, brush them evenly with the 1 cup sauce reserved for cooking, and wrap tightly with foil. Lay the foil-wrapped ribs on a rimmed baking sheet and continue to cook in the oven until tender and a fork inserted into the ribs meets no resistance, 1 1/2 to 2 1/2 hours.

5. Remove the ribs from the oven and let rest, still wrapped, for 30 minutes. Unwrap the ribs and brush them thickly with 1 cup of the sauce set aside for serving. Slice the ribs between the bones and serve with the remaining sauce.


Kansas City BBQ Sauce

Yield: 4 Servings Size


Ingredients:


2 teaspoons oil (neutral flavored)
1 onion, minced
3 garlic cloves, minced
4 cups vegetable stock (low sodium preferred)
1 cup root beer
1 cup cider vinegar
1 cup dark corn syrup
1/2 cup molasses
1/2 cup tomato paste
1/2 cup ketchup
2 tablespoons brown mustard
1 tablespoon hot sauce
1/2 teaspoon liquid smoke, divided


Directions:

In medium dutch oven, heat oil over medium high heat till shimmery (but not smoking). Add onion and garlic and cook till soft, about 5 minutes.

Add stock, root beer, vinegar, corn syrup, molasses, tomato paste, ketchup, mustard, hot sauce, and 1/4 teaspoons liquid smoke. Stir with a whisk till well combined.

Bring to a boil, then reduce heat to medium and simmer till mixture has thickened and reduced to about 4 cups, about an hour. Remove from heat and stir in remaining liquid smoke.

Sauce will keep about a week in the refrigerator, or up to four months if frozen.

Submitted by Bri from New Jersey

 

by PLG24 Mar 7, 2013 9:58 AM
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by PEYOTECOYOTE Jan 11, 2013 9:45 AM
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by CASSITARYN3 Dec 31, 2012 2:34 PM
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by ARTBUECKER Dec 18, 2012 6:44 AM
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by DLWFORUS Nov 13, 2012 7:39 AM
yummy

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by CLARINETDAWG Oct 12, 2012 7:29 AM
Thanks

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by ABBY20 Oct 9, 2012 3:37 PM
Tasty

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by TINAMYERS Sep 2, 2012 7:31 PM
how yummy and tasty

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by RJLBUD Aug 19, 2012 6:34 AM
outstanding

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by AZACOB Aug 9, 2012 4:56 AM
Ty

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by EGGSHELL28 Aug 8, 2012 10:06 AM
thank you

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by SAVANNAHA Aug 8, 2012 7:41 AM
ty

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by SAHOBSON Aug 8, 2012 7:21 AM
thank you

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by RAVHPB Aug 8, 2012 7:14 AM
/

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by 9637 Aug 8, 2012 7:03 AM
Thanks Bri from New Jersey<br>

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by TMEDARIS Aug 8, 2012 6:39 AM
thanks.

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by BLONDEE1209 Aug 8, 2012 6:38 AM
TY

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by TJMCW Aug 8, 2012 6:06 AM
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by STRONI Aug 8, 2012 5:58 AM
wow

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by 555513 Aug 8, 2012 5:54 AM
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by PUPPYDUPPY Aug 8, 2012 5:38 AM
thanks!

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by FRRONALD Aug 8, 2012 4:57 AM
I&#39;m hungry.

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by B.J. IN ILLINOIS Aug 8, 2012 4:57 AM
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by KIMMIEG. Aug 8, 2012 4:17 AM
yum ty

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by DEBBIE1675 Aug 8, 2012 4:14 AM
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by REDCATWOMAN Aug 8, 2012 4:06 AM
thanks

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by SHASHA192000 Aug 8, 2012 3:30 AM
thanks

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by BOOBEAT1984 Aug 8, 2012 3:28 AM

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by MARGIE02 Aug 8, 2012 2:54 AM
Yum

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by LAURE2 Aug 8, 2012 2:18 AM
Wow, sounds amazing!

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by CPOINDEXTER Aug 8, 2012 12:37 AM
Mmmm. Thanks

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by SMAJPP Aug 8, 2012 1:55 AM
Thanks.

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by CARLENECOLLINS Aug 8, 2012 12:23 AM
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by RJKELSO1480 Aug 8, 2012 12:16 AM
yum ty

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by BRIE2 Aug 8, 2012 12:15 AM
Mmm

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by KDDONOVAN Aug 7, 2012 11:45 PM
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by RAINBOWRIBBON Aug 7, 2012 10:09 PM
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by HOMY20 Aug 7, 2012 9:53 PM
LOOKS AND SOUNDS GOOD.

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by LOUISE Aug 7, 2012 9:51 PM
TY

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by SPAGADOR Aug 7, 2012 9:50 PM
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by HINTON4PLUS1 Aug 7, 2012 9:42 PM
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by 92651 Aug 7, 2012 9:25 PM
Pass the ribs and worry about cleaning up after your full!

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by PMB743 Aug 7, 2012 9:18 PM
mmmmmmmmmmmmmmmmmmmmmmmmmmmmm

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by MKHULSE Aug 7, 2012 9:13 PM
yum yum!!

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by CHRISUSA46 Aug 7, 2012 9:12 PM
not a fan of BBQ!

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by CHERLNN Aug 7, 2012 9:08 PM
yum

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by LORACWICKET Aug 7, 2012 9:06 PM
Thank you.

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by GOLU Aug 7, 2012 8:56 PM
GREAT

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by OLYMPIAR Aug 7, 2012 8:54 PM
sounds good - thanks

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by ONLYCOKE Aug 7, 2012 8:33 PM
ty

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by DRFATZ Aug 7, 2012 8:31 PM
Thanks

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by LURKER#1 Aug 7, 2012 8:23 PM
thanks

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by ICANWATCH Aug 7, 2012 8:21 PM
prefer beef ribs thanks

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by TERRI14 Aug 7, 2012 8:14 PM
ty

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by ASWP Aug 7, 2012 7:41 PM
thanks

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by DONNASWA Aug 7, 2012 7:39 PM
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by MYAMY0502 Aug 7, 2012 7:35 PM
no thanks

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by KATLYN00 Aug 7, 2012 7:30 PM
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by WATWHO Aug 7, 2012 7:30 PM
sounds wonderful Thanks!

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by CHITCHATCHANDLER Aug 7, 2012 7:22 PM
looks good

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by WALLYFAN1 Aug 7, 2012 7:20 PM
yum

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by MICHELLEG1 Aug 7, 2012 7:14 PM
Looks good!

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by KARENZODA Aug 7, 2012 7:04 PM
YUM

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by BEACHREADER Aug 7, 2012 7:02 PM
Thanks

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by BLIZZARINO Aug 7, 2012 7:00 PM
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by DANCEHOCKEY Aug 7, 2012 7:00 PM
Thanks

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by SALVADORARIAS Aug 7, 2012 6:56 PM
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by CAROLAB Aug 7, 2012 6:47 PM
Pass

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by MEL98942 Aug 7, 2012 6:42 PM
ok

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by MRSNHBSA Aug 7, 2012 6:40 PM
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by GLEISNER Aug 7, 2012 6:39 PM
Thanks for the recipe!

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by SWEETIEWHEATIESCOTIE Aug 7, 2012 6:33 PM
Looks and sounds delicious. Thanks for sharing.

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by 1000009949701 Aug 7, 2012 6:23 PM
pass

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by BLA1228 Aug 7, 2012 6:21 PM
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by BETHERS Aug 7, 2012 6:18 PM
good

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by GRAVITTR Aug 7, 2012 6:05 PM
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by GLKA Aug 7, 2012 6:00 PM
looks great, thanks

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by ONFIRE4HIM316 Aug 7, 2012 6:00 PM
thanks

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by WINONA2 Aug 7, 2012 5:58 PM
ty

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by CPOGIE Aug 7, 2012 5:50 PM
Yummy!!!

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by BANMID Aug 7, 2012 5:45 PM
yummm

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by AZACOB Aug 7, 2012 5:44 PM
y

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by KATHY2175 Aug 7, 2012 5:42 PM
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by ABRILLUV Aug 7, 2012 5:39 PM
ok

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by JKOMJIAN Aug 7, 2012 5:34 PM
love love love ribs

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by DEBSCOUSIN Aug 7, 2012 5:33 PM
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by KYCAMP Aug 7, 2012 5:28 PM
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by AECF Aug 7, 2012 5:14 PM
my mouth waters for these!

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by DMG260 Aug 7, 2012 5:13 PM
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by ELIZABETHASQUINI Aug 7, 2012 5:12 PM
love ribs!

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by AMATOJ3 Aug 7, 2012 5:05 PM
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by JRGBUG@AOL.COM Aug 7, 2012 4:59 PM
Sounds so yummy! Thanks!

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by KAYSTAR Aug 7, 2012 4:55 PM
thanks

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by JOANP Aug 7, 2012 4:53 PM
thanks

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by REBAB Aug 7, 2012 4:43 PM
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by CODYB Aug 7, 2012 4:29 PM
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by KCHULA Aug 7, 2012 4:14 PM
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by BOBBISNY Aug 7, 2012 3:59 PM
yum

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by BROUJP Aug 7, 2012 3:58 PM
Thank-You.

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by MASTFAN Aug 7, 2012 3:54 PM
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by Y1DER Aug 7, 2012 3:40 PM
yum ty

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by ZOONOSIS Aug 7, 2012 3:38 PM
YUM! TY!!<br>

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by CHRISTMAS2 Aug 7, 2012 3:36 PM
Love BQ ribs, thanks so much.

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by CHIREX99 Aug 7, 2012 3:31 PM
yum

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by TIGGERGER Aug 7, 2012 3:30 PM
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by BJE123 Aug 7, 2012 3:11 PM
thank you

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by MAMACHELE51 Aug 7, 2012 3:05 PM
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by DRAGONFAIRY2 Aug 7, 2012 3:01 PM
looks great yummy yummy

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by SHELTIESHA Aug 7, 2012 2:57 PM
Looks Great TY

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by LINDABRAND Aug 7, 2012 2:45 PM
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by OPIEDY Aug 7, 2012 2:41 PM
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by GRANPAELMER Aug 7, 2012 2:34 PM
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by NANCYYC Aug 7, 2012 2:33 PM
thanks

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by STRAW-B Aug 7, 2012 2:25 PM
Thanks.

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by RLONG1150 Aug 7, 2012 2:24 PM
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by DQEEZA Aug 7, 2012 2:24 PM
ty. lol having this for dinner tonight :)

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by GRAYSON Aug 7, 2012 2:06 PM
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by SHVESTER3 Aug 7, 2012 1:55 PM
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by BAIKU Aug 7, 2012 2:03 PM
k

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by JUSTBECKY0512 Aug 7, 2012 1:42 PM
yum

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by SANDY314 Aug 7, 2012 1:39 PM
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by RJLBUD Aug 7, 2012 1:32 PM
outstanding

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by BETTYMCTEX Aug 7, 2012 1:24 PM
Thanks. Looks wonderful!!!

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by DADISH Aug 7, 2012 1:19 PM
Thanks.

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by MIZZOULADY Aug 7, 2012 1:19 PM
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by MIZZOULADY Aug 7, 2012 1:19 PM
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by PEACHIE2 Aug 7, 2012 1:12 PM
Thanks!

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by FLEMING9 Aug 7, 2012 12:56 PM
i love ribs<br>

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by OAFMAN69 Aug 7, 2012 12:54 PM
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by FPAJVAB Aug 7, 2012 12:49 PM
yum

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by DYIMOVOSHKA Aug 7, 2012 12:44 PM
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by GIRLE04 Aug 7, 2012 12:44 PM
Thanks

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by ZOLYSHKA Aug 7, 2012 12:40 PM
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by PATCHES_TURPIN Aug 7, 2012 12:35 PM
pass

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by ELVISSYKES Aug 7, 2012 5:49 PM
agree

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by MOTOBABE Aug 7, 2012 12:35 PM
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by NDAKOTA BLUE Aug 7, 2012 12:27 PM
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by N7NICKYS7N Aug 7, 2012 12:27 PM
okie dokie

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by CUBAN1988 Aug 7, 2012 12:27 PM
thanks

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by MIKEINTEXAS Aug 7, 2012 12:21 PM
Thanks

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by DIANA1006 Aug 7, 2012 12:17 PM
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by MICRONUTS Aug 7, 2012 12:16 PM
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by COOPZ Aug 7, 2012 12:08 PM
nice

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by LUANDECK Aug 7, 2012 12:07 PM
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by SUE1933 Aug 7, 2012 12:03 PM
thanks

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by DRLAHRU Aug 7, 2012 11:49 AM
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by SKYMAN103 Aug 7, 2012 11:39 AM
thanks

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by FRANNY-LU Aug 7, 2012 11:37 AM
Ty

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by TERRIOBRIEN Aug 7, 2012 11:24 AM
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by SPONIN Aug 7, 2012 11:20 AM
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by LISALJOST Aug 7, 2012 11:19 AM
yum

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by PLG24 Aug 7, 2012 11:16 AM
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by HEDGECLIP Aug 7, 2012 11:11 AM
ok

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by CHELLEMS Aug 7, 2012 11:11 AM
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by BUMPER53 Aug 7, 2012 11:05 AM
Look delish!! ty

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by LISAJOS Aug 7, 2012 11:02 AM
Holy directions Batman!!! No doubt in your mind about job anything concerning this recipe. Good job.

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by BPHMOM Aug 7, 2012 10:59 AM
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by JSCHNACK Aug 7, 2012 10:57 AM
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by CATERNIA Aug 7, 2012 10:55 AM
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by CORNPIGS Aug 7, 2012 10:55 AM
ok

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by PJ STERLING Aug 7, 2012 10:53 AM
I will try these ribs this week; they must be so good!

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by JMA2005 Aug 7, 2012 10:53 AM
TY

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by HAH13 Aug 7, 2012 10:52 AM
ty

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by MYPRIVATE Aug 7, 2012 10:47 AM
thanks

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by DIVI TREE Aug 7, 2012 10:44 AM
Thanks

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by MYAPAIN Aug 7, 2012 10:39 AM
yum

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by ANGELS2RS Aug 7, 2012 10:34 AM
ty

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by JACKI2954 Aug 7, 2012 10:29 AM
Love ribs...

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by GINNYMKITTY Aug 7, 2012 10:23 AM
ty

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by BROOKLYNBABY65 Aug 7, 2012 10:22 AM
I would want to eat them too, but not have the mess

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by FAMJR Aug 8, 2012 12:01 AM
:)

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by JMH5679 Aug 7, 2012 10:20 AM
tx

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by JERRYHIGG Aug 7, 2012 10:20 AM
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by CLAUDIA229 Aug 7, 2012 10:20 AM
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by KAJAH Aug 7, 2012 10:20 AM
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by DIMSUM12 Aug 7, 2012 10:17 AM
aaaa

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by CHILPEP Aug 7, 2012 10:17 AM
Thanks

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by SLLUBS Aug 7, 2012 10:16 AM
ty

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by 080559 Aug 7, 2012 10:12 AM
yum

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by FATLIL Aug 7, 2012 10:10 AM
thanks

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by AGGIEDOO Aug 7, 2012 10:08 AM
yummy

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by KRIZZEL Aug 7, 2012 10:05 AM
ty

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by YJB1970 Aug 7, 2012 10:03 AM
Thank You

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by SHOP2CHIC Aug 7, 2012 10:03 AM
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by MANNYBA Aug 7, 2012 10:02 AM
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by MOOK15IE Aug 7, 2012 10:01 AM
ummmm yummmm

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by MOGAE Aug 7, 2012 10:00 AM
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by SEAYA712 Aug 7, 2012 9:58 AM
Just got a craving for ribs....TY !!!

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by NOMOMOMO Aug 7, 2012 11:22 AM
me too ! TY

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by DEFGRAMMY Aug 7, 2012 9:58 AM
love ribs

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by MB2003 Aug 7, 2012 9:57 AM
Thanks!

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by GODIS1 Aug 7, 2012 9:54 AM
ty

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by MARRISA0733 Aug 7, 2012 9:54 AM
drool

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by TAMMY_534 Aug 7, 2012 9:53 AM
thanks

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by SWEETU Aug 7, 2012 9:51 AM
GREAT

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by BLACKCAT13 Aug 7, 2012 9:50 AM
ty

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by DFAN Aug 7, 2012 9:46 AM
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by BABAWAWA Aug 7, 2012 9:45 AM
These look like they would fall off the bone!

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by MARYFERN Aug 7, 2012 4:10 PM
They should!

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by PAMTIM Aug 7, 2012 9:34 AM
ty

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by GHAYNIE Aug 7, 2012 9:31 AM
yum

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by EGGOFHEN Aug 7, 2012 9:30 AM
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by ANONYMOUS TOO :-)(-: Aug 7, 2012 9:29 AM
Thank you

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by BWHITED Aug 7, 2012 9:24 AM
thanks

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by SHINAR00 Aug 7, 2012 9:24 AM
Oh I want to EAT these but don&#39;t want to cook them. Who is making dinner for the SS family tonight?

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by CATH_31 Aug 7, 2012 12:15 PM
I agree- seem like too much work for me.

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by BARINSKY Aug 7, 2012 12:11 PM
I'm with you. Will eat them if someone else makes them.

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by NEWME36 Aug 7, 2012 9:23 AM
ty

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by MCLADY13 Aug 7, 2012 9:20 AM
yum

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by SJEASLER Aug 7, 2012 9:19 AM
Looks delicious. Thanks for sharing.

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by REFUNDER50 Aug 7, 2012 9:11 AM
thanks

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by CATIES Aug 7, 2012 9:08 AM
oh yeah!

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by ABUDOG Aug 7, 2012 9:04 AM
thanks

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by NWCWC Aug 7, 2012 9:01 AM
ty

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by RITA4 Aug 7, 2012 9:00 AM
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by JOERACER Aug 7, 2012 9:00 AM
Thanks Bri, looks like a great recipe!!

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by WEENIEWIFE Aug 7, 2012 8:59 AM
pass

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by CHABIAS Aug 7, 2012 8:58 AM
ty

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by VACTOR2 Aug 7, 2012 8:57 AM
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by MOM294 Aug 7, 2012 8:55 AM
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by ALS6437 Aug 7, 2012 8:54 AM
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by CHESTERBOY Aug 7, 2012 8:53 AM
Thanks

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by HBBULL Aug 7, 2012 8:52 AM
ty

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by MEMAW1 Aug 7, 2012 8:52 AM
yum

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by RZUROVEC Aug 7, 2012 8:52 AM
Thanks

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by PURPLE1010 Aug 7, 2012 8:47 AM
ty

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by LDCOX Aug 7, 2012 8:44 AM
thanks

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by CHRISTINEP Aug 7, 2012 8:43 AM
thanks

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by PMKIRKWOOD @MAC.COM Aug 7, 2012 8:41 AM
ty

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by MYMEEMER Aug 7, 2012 8:38 AM
Thanks for sharing.

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by AMAEBI Aug 7, 2012 8:37 AM
Thanks. Sounds like what I&#39;ve been looking for.

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by DFULCHER99 Aug 7, 2012 8:39 AM
me too

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by GMBUSDRIVER46 Aug 7, 2012 8:36 AM
thanks

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by WAUNELL Aug 7, 2012 8:36 AM
ty

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by PSEUDO1616 Aug 7, 2012 8:35 AM
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by GAILFREE Aug 7, 2012 8:35 AM
NICE !!!! ty

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by GRAM1048 Aug 7, 2012 8:35 AM
ty

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by CB6658 Aug 7, 2012 8:32 AM
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by LRDORN Aug 7, 2012 8:30 AM
Thanks

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by 4908 Aug 7, 2012 8:29 AM
ty

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by NLLIB Aug 7, 2012 8:29 AM
ty

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by GIRLS2 Aug 7, 2012 8:27 AM
ty

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by YOSHIE95 Aug 7, 2012 8:27 AM
ty

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by AFD302 Aug 7, 2012 8:26 AM
ty

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by CITYDINER Aug 7, 2012 8:26 AM
ty

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by ILLINI02 Aug 7, 2012 8:25 AM
Thank you!

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by MSLILY64 Aug 7, 2012 8:19 AM
not ribs

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by ABZO3 Aug 7, 2012 8:18 AM
ty

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by TAMMYANGEL Aug 7, 2012 8:17 AM
thanks

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by A HYGIENIST Aug 7, 2012 8:17 AM
ty

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by SUESICAL Aug 7, 2012 8:16 AM
ty

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by JUNAMOON Aug 7, 2012 8:15 AM
love ribs

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by SCHEEPY Aug 7, 2012 8:15 AM

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by ADDMUP Aug 7, 2012 8:13 AM
ty

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by SJFISHER Aug 7, 2012 8:10 AM
ty

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by PEPSIGRANDMA Aug 7, 2012 8:10 AM
Delish!

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by TEALSKIES Aug 7, 2012 8:10 AM
ty

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by CARROTTHEAD Aug 7, 2012 8:09 AM
thank you

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by SASSYSUEFL Aug 7, 2012 8:07 AM
yum yum...love ribs recipes...ty

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by NWMOM Aug 7, 2012 8:05 AM
ok

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by SHELLEYBERBACH Aug 7, 2012 8:05 AM
yum

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by HOMELL Aug 7, 2012 8:05 AM
Love new rib recipes

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by TOPSEABUG Aug 7, 2012 5:20 PM
me too...love ribs!

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by JELLYBEAN2 Aug 7, 2012 3:29 PM
agree

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by RONNAN Aug 7, 2012 8:05 AM
look delicious!

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by HEMEN2 Aug 7, 2012 11:15 AM
agree

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by 20456 Aug 7, 2012 10:42 AM
agree

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by NAPOLEONBAKER Aug 7, 2012 8:43 AM
yes

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