364 comments
Ingredients
1/2 pound corkscrew pasta
1 (8-ounce) can pineapple chunks, drained with 2 tablespoons juice reserved
1 cup cantaloupe or honeydew cubes
1 cup seedless green or red grapes, cut in half
1/4 cup honey
1 (8-ounce) carton low-fat peach yogurt
1/4 cup sour cream
1 cup fresh strawberries, hulled and halved
Instructions
1. Cook pasta according to package directions; drain and place in a large bowl. Add pineapple, melon, and grapes.
2. Combine reserved pineapple juice, the honey, yogurt, and sour cream; toss with pasta mixture. Top with strawberries, and serve.
Submitted by Nancy from Idaho
by PEYOTECOYOTE
January 23, 2013
ty
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by TRIPPYFISH
August 05, 2012
I like recipes that take little time to make!!!!!!!!!
by AZACOB
August 03, 2012
by ABRILLUV
August 03, 2012
by SWEETIEWHEATIESCOTIE
August 03, 2012
Thanks for sharing. I'll leave out the pasta too. Why spoil something that is healthy by adding pasta? Just enjoy the fresh fruit.
by BOOBEAT1984
August 03, 2012
by IDG1
August 03, 2012
OK, I'll try this. But it sounds like it might be better without the pasta...
by SCHEEPY
August 03, 2012
by JOERACER
August 03, 2012
This is my kind of salad! I would hide the bowl and eat all by myself!! Thanks!!!
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