319 comments
1/2 pd. cooked spaghetti
1 sliced medium cucumber
2 roma tomatoes, diced
1 lrge. brocolli floweret, cut up
1 cup sliced yelow bell pepper
1 cup sliced red bell pepper
1/2 cup sliced black olives
salt and pepper
Blue Tortila Chips
Directions
Put all in one large bowl and add 1/2 cup of italian dressing and 1/2
cup of marinara. Mix well, refrigerate until serving. Sprinnkled Blue Tortila Chips on top before serving.
Submitted by Patricia from Illinois
by AZACOB
May 22, 2013
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by CALLIECAT
January 18, 2013
Never thought of using marinara sauce. That might be good.
by FAMJR
July 11, 2012
by SCHEEPY
July 11, 2012
by BOOBEAT1984
July 10, 2012
by RUTHIE37
July 10, 2012
I never had it with marinara sauce but I think I would like that sounds good ty
by BETTYMCTEX
July 10, 2012
Thanks for sharing. Sounds so good with the warm weather we are having in Texas
by AROSE57
July 10, 2012
So many ways to go with this.... greek dressing and feta cheese very yummy too!
by BLONDEE1209
July 10, 2012
yum and different.always looking for ways to add in extra vegetables for the kids.
by DOTQ1
July 10, 2012
This is good but instead of spaghetti, I'd use springs or a smaller pasta....Either that or break up the spaghetti in small pieces...
by PJ STERLING
July 10, 2012
Love the variety of colors, textures and great tastes.
by JACKI2954
July 10, 2012
I have made this for years but not with the marinara or chips....
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