1/2 pd. cooked spaghetti
1 sliced medium cucumber
2 roma tomatoes, diced
1 lrge. brocolli floweret, cut up
1 cup sliced yelow bell pepper
1 cup sliced red bell pepper
1/2 cup sliced black olives
salt and pepper
Blue Tortila Chips
Put all in one large bowl and add 1/2 cup of italian dressing and 1/2
cup of marinara. Mix well, refrigerate until serving. Sprinnkled Blue Tortila Chips on top before serving.
Submitted by Patricia from Illinois
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