341 comments
Ingredients
Red Pepper Salsa:
2 red bell peppers
1 ripe tomato on the vine, quartered
1/3 cup piquante peppers, such as peppadew, mild or sweet
1/4 of a large white onion, cut into large chunks
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/8 to 1/4 teaspoon hot sauce
Creamy Garlic Lime Dip:
1 1/2 cups sour cream
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1/2 teaspoon ground coriander
1/2 teaspoon lime zest
2 small cloves garlic, finely grated
Kosher salt and freshly ground black pepper
Blue corn tortilla chips, for serving
Directions
Preheat the broiler. Place the bell peppers on a large baking sheet and broil, turning, until the bell peppers have blackened, about 5 minutes. Transfer to a bowl and cover with plastic wrap. Let stand until cooled.
While the peppers cool, make the creamy garlic lime dip. Stir the sour cream, lime juice, cilantro, coriander, zest, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl until smooth. Stir in 1 to 2 tablespoons of water to adjust the consistency to your liking.
Rub the skin off the bell peppers and remove the stem and seeds. Put in the bowl of a food processor or the carafe of a blender. Add the tomato, piquante peppers, onion, lime juice, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pulse until chunky. Transfer to a serving bowl and season with the hot sauce, salt and pepper.
Serve the blue corn tortilla chips with the red pepper sauce and white dip.
Submitted by Lisa from Pennyslvania
by PEYOTECOYOTE
February 25, 2013
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by TINAMYERS
August 25, 2012
oh man..now here's a movie dish for the whole family to enjoy together.
by BTREADWAY
July 04, 2012
yum, and just in time for the garden veggies coming on. TY
by FAMJR
July 04, 2012
by BTINK
July 03, 2012
by BOOBEAT1984
July 03, 2012
by LISAJOS
July 03, 2012
thanx to those who liked my submission of this recipe, I just love these dips.
by SCHEEPY
July 03, 2012
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