463 comments
1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
2 cups sugar, divided
1/2 teaspoon baking soda
3/4 cup cold butter
3 cups fresh or frozen blueberries
3 tablespoons cornstarch
Directions
In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. Cut in butter until mixture resembles
coarse crumbs. Reserve 2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan; set aside.
In a small saucepan, bring the blueberries, remaining 1 cup sugar and cornstarch to a boil. Cook and stir for 2 minutes or until thickened. Spread evenly over the crust. Sprinkle with the reserved crumb mixture. Bake at 375 degrees for 25 minutes or until lightly browned.
Cool on a wire rack. Cut into bars.
Yield: 2-1/2 to 3 dozen.
Submitted by Amy from Virginia.
by DLWFORUS
March 09, 2013
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by ENDLESS FAITH
June 28, 2012
Now this is a recipe I would enjoy. I will be making these.
by FAMJR
June 25, 2012
by ALICERJ
June 25, 2012
just happen to have all the ingredients. sounds like desert to tomorrow thanks
by BUNNY2201
June 25, 2012
Sounds easy enough. Thanks for the post. They look and sound great. =)
by BOOBEAT1984
June 25, 2012
by DARLENE SAVAGE
June 25, 2012
I think most any kind of berry would work in this and there would be no need to add water, the berries will be plenty juicy. YUM!
by LISAJOS
June 25, 2012
I think I would like this better with cherries or raspberries, blackberries....etc
by BAUMANJ1
June 25, 2012
I'm wondering if there should be some water added to the blueberries, sugar, and cornstarch.
by NOT SO STOOPPIDD
June 25, 2012
not if they are not dehydrated. Do you know how much juice cooked berries make?
by BWHITED
June 25, 2012
Sounds good. Wonder if I could make them with fresh strawberries instead?
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