1 cup butter, softened
1/4 cup sugar
3 cups all-purpose flour
3 tablespoons baking powder
1 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
1 can (21ounces) raspberry pie filling
1 Tablespoon butter, softened
1 tablespoon shortening
1 ounce cream cheese softened
2 Tablespoons marshmallow creme
1/2 cup plus 1 tablespoon confectioners' sugar
1 Tablespoon milk
In a mixing bowl, cream butter and sugar. Combine the flour, baking powder and salt. Combine the eggs milk and vanilla. Add the dry ingredients to the creamed mixture alternately with egg mixture; mix well.
Divide dough in half; chill 2 hours or until firm.
Roll out one portion of dough into a 15-in. x 10-in. rectangle; carefully transfer to a greased 15in. x 10in.in baking pan. Spread with raspberry filling.
Roll out remaining dough to 1/4 in. thickness. Cut into 1/2-in. wide strips; make a lattice crust over filling.
Bake at 350 degrees for 30 minures or until golden brown. Cool on a wire rack.
In a mixing bowl, beat the butter shortening, cream cheese and marshmallow creme until smooth.Add the confectioners' sugar and milk; mix well. Drizzle over bars. Refrigerate until set before cutting.
YIELD; about 2 dozen.
Submitted by Delores from Wisconsin.
Jun 26, 2012 5:20 AM
Might try sometime. I like making dessert bars
Jun 25, 2012 10:52 PM
http://www.tasteofhome.com/Recipes/Frosted-Raspberry-Bars<br>to see recipe & photo go to the above site
Jun 25, 2012 9:17 PM
Sounds good, but I'd like to see it.
Jun 25, 2012 9:02 PM
Knowing what they look like is a big help but they sound good.
Jun 25, 2012 8:18 PM
sounds ok but I like to see pictures of the final product
Jun 25, 2012 7:46 PM
I wish there was a picture, they sound yummy
Jun 25, 2012 5:42 PM
I have never seen raspberry pie filling. Using a<br>big pan is great..makes lots.
Jun 25, 2012 5:03 PM
Sounds yummy. Would love to see a picture. TTY
by DIVI TREE
Jun 25, 2012 3:27 PM
Sounds good. Bet the picture of finished product looks nice.
Jun 25, 2012 1:44 PM
Interesting recipe. Thank you.
Jun 25, 2012 1:12 PM
these bars sound very good - thanks
Jun 25, 2012 12:46 PM
***Delores*** I'm sorry, I misspelled your name the first time.
Jun 25, 2012 12:45 PM
Thanks for sharing, Dolores. I love raspberry. :)
Jun 25, 2012 12:35 PM
Sounds good but where's the picture?! Thanks!
Jun 25, 2012 12:11 PM
SOUND GOOD. PIC. WOULD HAVE BEEN NICE TO SEE.
by PJ STERLING
Jun 25, 2012 11:23 AM
Raspberry bars, sweet and chewy.
Jun 25, 2012 10:55 AM
Thanks for sharing. Sounds good.
Jun 25, 2012 10:15 AM
Interesting with the marshmallow cream.
Jun 25, 2012 9:52 AM
sounds really good, but I would have liked to have seen a photo of this recipe.
Jun 25, 2012 9:48 AM
Looks and sounds delicious. Thanks.
Jun 25, 2012 9:31 AM
yum. I might cut out the sugar since the pie filling has it in it I suspect. ty.
Go back to the Main Page of the Archives.
Do you have a Helpful Hint of your own?
Tell us about it and we might publish it.
Do you have problem? Maybe we can help.
Click Here to tell us about it.