366 comments
Serving Size 4 servings (1 chop each)
Calories 239
Ingredients:
1/3 cup apricot preserves
1 teaspoon Gulden's Spicy Brown Mustard
1 teaspoon La Choy Soy Sauce
4 bone-in pork chops, 1/2-inch thick (6 oz each)
2 teaspoons Pure Wesson Canola Oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions:
1. Heat gas or charcoal grill to medium. Mix preserves, mustard and soy sauce in small bowl for the glaze. Place 2 tablespoons in small dish for glazing chops and reserve rest for serving with pork. Pat pork chops dry with paper towels. Brush lightly with oil; sprinkle with salt and pepper.
2. Grill 3 to 5 minutes or until browned. Turn; spread with 2 tablespoons glaze. Grill 3 to 5 minutes more or until slightly pink in centers (160F). Serve pork chops with reserved glaze.
Source: ReadySetEat.com
by PLG24
February 23, 2013
ty
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by PJ STERLING
June 09, 2012
Super combination of flavors on these tasty grilled chops.
by RAINBOWDOLL
June 09, 2012
I am concerned that this recipe calls for the chops to be slightly pink in the center. Shouldn't all pork be cooked completely? (or perhaps there's an internal temperature it should reach?)
by MARYFERN
June 09, 2012
The new guidelines say that pork chops should be cooked to a minimum temp of 145 degrees with a 3 minute rest time.
by SCHEEPY
June 08, 2012
by KYBUTTERFLY
June 08, 2012
Pork is my very favorite meat and these look great..ty
by ANONYMOUS TOO :-)(-:
June 08, 2012
Thank you. I think this will be dinner tonight!
by HEATHER (OHIO)
June 08, 2012
The glaze sounds great. Would be good with chicken too.
by SANDY314
June 08, 2012
mine don't either (don't like anything different) but I put it on my chop
by SANDY314
June 08, 2012
mine don't either (don't like anything different) but I put it on my chop
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