Grilled Pork Chops with Apricot-Mustard Glaze
Serving Size 4 servings (1 chop each)
1/3 cup apricot preserves
1 teaspoon Gulden's Spicy Brown Mustard
1 teaspoon La Choy Soy Sauce
4 bone-in pork chops, 1/2-inch thick (6 oz each)
2 teaspoons Pure Wesson Canola Oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1. Heat gas or charcoal grill to medium. Mix preserves, mustard and soy sauce in small bowl for the glaze. Place 2 tablespoons in small dish for glazing chops and reserve rest for serving with pork. Pat pork chops dry with paper towels. Brush lightly with oil; sprinkle with salt and pepper.
2. Grill 3 to 5 minutes or until browned. Turn; spread with 2 tablespoons glaze. Grill 3 to 5 minutes more or until slightly pink in centers (160F). Serve pork chops with reserved glaze.
Jun 9, 2012 4:26 PM
I like a sweet sauce , sounds good
by PJ STERLING
Jun 9, 2012 11:03 AM
Super combination of flavors on these tasty grilled chops.
Jun 9, 2012 9:04 AM
I am concerned that this recipe calls for the chops to be slightly pink in the center. Shouldn't all pork be cooked completely? (or perhaps there's an internal temperature it should reach?) <br>
Jun 8, 2012 10:02 PM
I'd rather taste the pork chop than the glaze.
Jun 8, 2012 9:00 PM
I'm sure it tastes as good as it looks !!
Jun 8, 2012 2:47 PM
Sounds good. I'm using this one.
Jun 8, 2012 2:15 PM
Pork is my very favorite meat and these look great..ty
Jun 8, 2012 1:43 PM
Always looking for good grilling ones!
Jun 8, 2012 10:05 AM
Always trying to find something new for pork chops......
by ANONYMOUS TOO :-)(-:
Jun 8, 2012 8:46 AM
Thank you. I think this will be dinner tonight!
Jun 8, 2012 8:19 AM
LOVE pork chops, gotta try this, ty
by HEATHER (OHIO)
Jun 8, 2012 7:57 AM
The glaze sounds great. Would be good with chicken too.
Jun 8, 2012 7:35 AM
HUbby is not crazy about glazes, so have to opt out
Jun 8, 2012 7:34 AM
I'm always worried the chops will get dried out.
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