Grilled Pork Chops

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Grilled Pork Chops with Apricot-Mustard Glaze


Serving Size 4 servings (1 chop each)
Calories 239


Ingredients:

1/3 cup apricot preserves
1 teaspoon Gulden's Spicy Brown Mustard
1 teaspoon La Choy Soy Sauce
4 bone-in pork chops, 1/2-inch thick (6 oz each)
2 teaspoons Pure Wesson Canola Oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper


Directions:

1. Heat gas or charcoal grill to medium. Mix preserves, mustard and soy sauce in small bowl for the glaze. Place 2 tablespoons in small dish for glazing chops and reserve rest for serving with pork. Pat pork chops dry with paper towels. Brush lightly with oil; sprinkle with salt and pepper.

2. Grill 3 to 5 minutes or until browned. Turn; spread with 2 tablespoons glaze. Grill 3 to 5 minutes more or until slightly pink in centers (160F). Serve pork chops with reserved glaze.


Source: ReadySetEat.com

 

by PLG24 Feb 23, 2013 8:48 AM
ty

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by PEYOTECOYOTE Dec 31, 2012 10:33 AM
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by GAILFREE Dec 13, 2012 1:59 PM
thx

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by ARTBUECKER Dec 10, 2012 7:41 AM
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by DLWFORUS Dec 2, 2012 7:00 AM
tasty

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by CASSITARYN3 Oct 2, 2012 1:39 PM
yummy

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by ABBY20 Sep 27, 2012 8:05 PM
Yum

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by CLARINETDAWG Sep 19, 2012 3:37 PM
Thanks

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by TINAMYERS Sep 4, 2012 10:04 PM
so mouth watering..ty.

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by AZACOB Aug 10, 2012 5:51 PM
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by FLYNDRGN Aug 6, 2012 12:33 AM
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by RJLBUD Aug 1, 2012 6:04 AM
yes yes

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by CHESTERBOY Jul 26, 2012 6:15 AM
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by BRIE2 Jul 24, 2012 5:33 AM
Ty

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by EGGSHELL28 Jul 18, 2012 10:15 AM
thanks

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by GOLU Jun 24, 2012 10:21 PM
GREAT

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by GOLU Jun 22, 2012 12:15 PM
GREAT

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by 190663 Jun 20, 2012 10:07 PM
Thank you

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by NANCYYC Jun 14, 2012 1:30 PM
thanks

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by TMEDARIS Jun 11, 2012 6:42 AM
Thanks.

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by JULES_65 Jun 11, 2012 5:50 AM
ty

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by LORACWICKET Jun 11, 2012 3:58 AM
Thank you.

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by BOB455 Jun 11, 2012 1:42 AM
ty

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by EEEK Jun 10, 2012 10:57 PM
yum

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by GOLU Jun 10, 2012 9:51 PM
GREAT

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by LINDAKELLY Jun 10, 2012 8:44 PM
looks good

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by SUNSHINE6 Jun 10, 2012 7:21 PM
thank you

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by TJMCW Jun 10, 2012 7:09 PM
ty

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by SASSYK Jun 10, 2012 6:56 PM
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by MKHULSE Jun 10, 2012 6:04 PM
yummy--thanks

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by 555513 Jun 10, 2012 5:38 PM
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by GRAYSON Jun 10, 2012 3:40 PM
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by SKSWEEPS Jun 10, 2012 3:33 PM
I never think to use mustard

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by RAINBOWRIBBON Jun 10, 2012 3:09 PM
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by ALICERJ Jun 10, 2012 2:53 PM
thanks

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by STEVORJULE Jun 10, 2012 11:55 AM
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by LALA100 Jun 10, 2012 11:54 AM
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by JODYMIKE Jun 10, 2012 8:23 AM
yum

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by BRINN Jun 10, 2012 7:55 AM
yum

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by DQEEZA Jun 10, 2012 7:43 AM
oh yummm

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by DJOHNSD Jun 10, 2012 6:03 AM
ty<br>

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by B21WALT Jun 10, 2012 5:10 AM
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by DJFIELDS Jun 10, 2012 4:50 AM
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by MARGIE02 Jun 10, 2012 2:32 AM
thanks

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by MARGIE02 Jun 10, 2012 1:48 AM
thanks

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by LURKER#1 Jun 10, 2012 12:25 AM
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by CHALLENG7 Jun 9, 2012 11:03 PM
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by HBBULL Jun 9, 2012 10:43 PM
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by ONLYCOKE Jun 9, 2012 9:51 PM
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by LAURE2 Jun 9, 2012 8:45 PM
yummy

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by TLCROCKETT Jun 9, 2012 8:37 PM
Sounds good. Thanks.

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by SPIKE2 Jun 9, 2012 8:32 PM
Yum!

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by JUDYLYNNMINYARD Jun 9, 2012 8:20 PM
looks good.

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by BIGKCRAWFORD Jun 9, 2012 7:59 PM
Ty

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by TERRI14 Jun 9, 2012 7:29 PM
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by GIRLE04 Jun 9, 2012 7:11 PM
Thank you

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by NDOTSON Jun 9, 2012 4:56 PM
These sound yummy. ty!

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by MYAMY0502 Jun 9, 2012 4:52 PM
thanks

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by KATHYW24 Jun 9, 2012 4:26 PM
I like a sweet sauce , sounds good

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by RICHARDTELLIOTTSR Jun 9, 2012 4:11 PM
sounds great!

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by NENNIE1 Jun 9, 2012 3:35 PM
ty

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by DRAGONFAIRY2 Jun 9, 2012 3:30 PM
yummy

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by KYCAMP Jun 9, 2012 3:18 PM
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by DEBBIE1675 Jun 9, 2012 3:18 PM
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by DEBSCOUSIN Jun 9, 2012 3:10 PM
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by JOY11 Jun 9, 2012 1:21 PM
try

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by ARKE3 Jun 9, 2012 12:33 PM
Thanks.

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by A HYGIENIST Jun 9, 2012 12:32 PM
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by ICANWATCH Jun 9, 2012 11:49 AM
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by PRINCESSA Jun 9, 2012 11:37 AM
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by PLG24 Jun 9, 2012 11:33 AM
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by PJ STERLING Jun 9, 2012 11:03 AM
Super combination of flavors on these tasty grilled chops.

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by CHRISTINEP Jun 9, 2012 10:51 AM
Thanks

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by ANGELS2RS Jun 9, 2012 10:27 AM
ty

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by LSCHRADE Jun 9, 2012 10:17 AM
yum

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by CHRISOC Jun 9, 2012 10:04 AM
thanks

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by 9637 Jun 9, 2012 9:51 AM
ty

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by 080559 Jun 9, 2012 9:49 AM
yum

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by PATTY1218 Jun 9, 2012 9:30 AM
thx

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by 032251 Jun 9, 2012 9:22 AM
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by BETTYMCTEX Jun 9, 2012 9:21 AM
Thanks for sharing

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by CLARKDL Jun 9, 2012 9:09 AM
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by RAINBOWDOLL Jun 9, 2012 9:04 AM
I am concerned that this recipe calls for the chops to be slightly pink in the center. Shouldn&#39;t all pork be cooked completely? (or perhaps there&#39;s an internal temperature it should reach?) <br>

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by MARYFERN Jun 9, 2012 10:23 AM
The new guidelines say that pork chops should be cooked to a minimum temp of 145 degrees with a 3 minute rest time.

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by SUESICAL Jun 9, 2012 8:30 AM
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by NUTTIER1 Jun 9, 2012 8:17 AM
thanks

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by TAMMY_534 Jun 9, 2012 8:14 AM
thanks

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by CKCOX Jun 9, 2012 7:58 AM
ok

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by DODGER_MOM Jun 9, 2012 7:46 AM
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by CHRISUSA46 Jun 9, 2012 7:22 AM
interesting. thanks.

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by BALACYNWYD40 Jun 9, 2012 7:22 AM
thanks<br>

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by REDCATWOMAN Jun 9, 2012 7:10 AM
thanks

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by CATHY3535 Jun 9, 2012 7:08 AM
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by LINDAKR Jun 9, 2012 6:40 AM
no thanks.

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by JODYMIKE Jun 9, 2012 6:38 AM
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by PUPPYDUPPY Jun 9, 2012 6:06 AM
thanks!

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by CTENTAS Jun 9, 2012 5:55 AM
Ty

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by KIMMIEG. Jun 9, 2012 5:50 AM
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by KARENZODA Jun 9, 2012 5:50 AM
thank you

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by B.J. IN ILLINOIS Jun 9, 2012 5:04 AM
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by STRONI Jun 9, 2012 4:47 AM
wow

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by JILLW45 Jun 9, 2012 2:34 AM
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by SMAJPP Jun 9, 2012 4:22 AM
I've never grilled pork chops...

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by BRIE2 Jun 9, 2012 1:22 AM
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by SANDY413 Jun 9, 2012 1:05 AM
looks and sounds good

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by CARLENECOLLINS Jun 9, 2012 12:51 AM
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by RJKELSO1480 Jun 9, 2012 12:16 AM
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by LITAS Jun 8, 2012 11:53 PM
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by ONCODOC Jun 8, 2012 11:41 PM
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by SPAGADOR Jun 8, 2012 11:23 PM
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by SALVADORARIAS Jun 8, 2012 10:53 PM
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by MRSNHBSA Jun 8, 2012 10:38 PM
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by BEACHREADER Jun 8, 2012 10:38 PM
Thanks

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by LOUISE Jun 8, 2012 10:29 PM
TY

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by 1000009949701 Jun 8, 2012 10:12 PM
pass but ty

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by RLONG1150 Jun 8, 2012 10:08 PM
ty

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by 92651 Jun 8, 2012 10:02 PM
I&#39;d rather taste the pork chop than the glaze.

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by FAMJR Jun 9, 2012 1:11 AM
:)

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by CHERLNN Jun 8, 2012 9:53 PM
try

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by OPIEDY Jun 8, 2012 9:45 PM
yum

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by JACKI2954 Jun 8, 2012 9:35 PM
Thanks

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by RITA4 Jun 8, 2012 9:31 PM
ty

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by HOMELL Jun 8, 2012 9:07 PM
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by PMB743 Jun 8, 2012 9:02 PM
mmmmmmmmmmmmmmmm

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by BARTS Jun 8, 2012 9:00 PM
I&#39;m sure it tastes as good as it looks !!

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by PUMPKINSMILE2008 Jun 8, 2012 8:49 PM
ty

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by BETHERS Jun 8, 2012 8:46 PM
good

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by GRANPAELMER Jun 8, 2012 8:43 PM
ok

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by JOANP Jun 8, 2012 8:42 PM
thanks

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by PAMTIM Jun 8, 2012 8:33 PM
ty

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by GINNYMKITTY Jun 8, 2012 8:18 PM
x

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by SHELBYACAT Jun 8, 2012 8:11 PM
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by BLOSSER Jun 8, 2012 8:07 PM
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by KATLYN00 Jun 8, 2012 7:38 PM
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by WINONA2 Jun 8, 2012 7:37 PM
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by CORNPIGS Jun 8, 2012 7:34 PM
ok

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by SHASHA192000 Jun 8, 2012 7:34 PM
thanks

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by REBAB Jun 8, 2012 7:27 PM
ty

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by FLOMARY Jun 8, 2012 7:22 PM
thx!

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by Y1DER Jun 8, 2012 7:16 PM
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by KCHULA Jun 8, 2012 7:12 PM
Sounds delicious

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by STELLATJ Jun 8, 2012 7:11 PM
thanks

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by MOM294 Jun 8, 2012 6:57 PM
ty

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by BLIZZARINO Jun 8, 2012 6:54 PM
nty

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by DONNASWA Jun 8, 2012 6:35 PM
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by FUN4CLC Jun 8, 2012 6:32 PM
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by DIANA1006 Jun 8, 2012 6:29 PM
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by DEFGRAMMY Jun 8, 2012 6:27 PM
no grill

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by CHIREX99 Jun 8, 2012 6:25 PM
thanks<br>

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by ABRILLUV Jun 8, 2012 6:02 PM
k

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by BANMID Jun 8, 2012 5:31 PM
ty

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by ONFIRE4HIM316 Jun 8, 2012 5:19 PM
thanks

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by CPOINDEXTER Jun 8, 2012 5:15 PM
thanks

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by BLACKCAT13 Jun 8, 2012 4:56 PM
ty

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by MEL98942 Jun 8, 2012 4:38 PM
ok

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by MIKEJO Jun 8, 2012 4:24 PM
sounds really good

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by MYMEEMER Jun 8, 2012 4:15 PM
Thanks for sharing.

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by TOPSEABUG Jun 8, 2012 4:03 PM
ty

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by FIRSTCAT Jun 8, 2012 3:57 PM
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by WEDGEL Jun 8, 2012 3:45 PM
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by BAIKU Jun 8, 2012 3:47 PM
k

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by LEWISTON Jun 8, 2012 3:33 PM
lovely. ty

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by MYPRIVATE Jun 8, 2012 3:30 PM
thanks

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by BROUJP Jun 8, 2012 3:24 PM
Thank-You.

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by N7NICKYS7N Jun 8, 2012 3:18 PM
thanks much

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by SAHOBSON Jun 8, 2012 3:17 PM
thank you

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by MAMACHELE51 Jun 8, 2012 3:17 PM
ty

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by GORILLAGIRL Jun 8, 2012 3:15 PM
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by MUGHIBEAR Jun 8, 2012 3:05 PM
thank you

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by NEWME36 Jun 8, 2012 2:50 PM
ty

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by BRANDIBOO Jun 8, 2012 2:47 PM
Sounds good. I&#39;m using this one.

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by MONIKATUL Jun 8, 2012 2:41 PM
ty

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by BOBBISNY Jun 8, 2012 2:38 PM
yum

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by SCHEEPY Jun 8, 2012 2:29 PM

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by TIGGERGER2000 Jun 8, 2012 2:23 PM
ty

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by KYBUTTERFLY Jun 8, 2012 2:15 PM
Pork is my very favorite meat and these look great..ty

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by MIKEINTEXAS Jun 8, 2012 2:13 PM
Thanks

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by PRUI Jun 8, 2012 2:12 PM
ty

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by BROOKLYNBABY65 Jun 8, 2012 2:08 PM
ok

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by GIRLS2 Jun 8, 2012 2:06 PM
ty

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by BARINSKY Jun 8, 2012 2:01 PM
Sounds different but good.

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by DFULCHER99 Jun 8, 2012 5:40 PM
agreed

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by SHARONPEVA Jun 8, 2012 1:57 PM
sounds good

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by WALLYFAN1 Jun 8, 2012 1:48 PM
ty

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by LINDAANGEL Jun 8, 2012 1:48 PM
ty

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by GLKA Jun 8, 2012 1:46 PM
thanks

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by LINDAANGEL Jun 8, 2012 1:45 PM
ty

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by PAPOLO Jun 8, 2012 1:43 PM
Always looking for good grilling ones!

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by OLYMPIAR Jun 8, 2012 1:34 PM
sounds good - thanks

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by RJLBUD Jun 8, 2012 1:29 PM
okk

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by CPOGIE Jun 8, 2012 1:27 PM
yum!

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by BOZERENG Jun 8, 2012 1:26 PM
Thanks!

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by BLA1228 Jun 8, 2012 1:22 PM
interesting

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by HINTON4PLUS1 Jun 8, 2012 1:19 PM
looks delish!

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by SUE1933 Jun 8, 2012 1:14 PM
thanks

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by JUNAMOON Jun 8, 2012 1:13 PM
good

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by CODYB Jun 8, 2012 1:13 PM
thanks

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by JMH5679 Jun 8, 2012 1:11 PM
ty

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by DIVI TREE Jun 8, 2012 12:44 PM
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by ARKE3 Jun 8, 2012 12:42 PM
Thanks.

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by SCHUCK Jun 8, 2012 12:41 PM
thanks

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by LISAJOS Jun 8, 2012 12:31 PM
yummmmmmmmm

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by LEE DELORES Jun 8, 2012 12:27 PM
ty

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by LUANDECK Jun 8, 2012 12:26 PM
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by ABUDOG Jun 8, 2012 12:25 PM
thanks

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by MASTFAN Jun 8, 2012 12:20 PM
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by CATIES Jun 8, 2012 12:06 PM
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by MARRISA0733 Jun 8, 2012 12:01 PM
yum

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by FIREDUST37 Jun 8, 2012 11:54 AM
Thank you.

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by DRFATZ Jun 8, 2012 11:51 AM
Thanks

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by PMKIRKWOOD @MAC.COM Jun 8, 2012 11:40 AM
ty

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by SHELLEYBERBACH Jun 8, 2012 11:39 AM
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by BABAWAWA Jun 8, 2012 11:32 AM
Sounds quick and easy!

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by SWEETIEWHEATIESCOTIE Jun 8, 2012 11:29 AM
Thanks for sharing.

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by CHITCHATCHANDLER Jun 8, 2012 11:29 AM
ty

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by TUMBLETHORN Jun 8, 2012 11:28 AM
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by PEACHIE2 Jun 8, 2012 11:26 AM
Thanks!

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by DANCINGTIGGER5 Jun 8, 2012 11:24 AM
Thank you!

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by SEATSEAMER Jun 8, 2012 11:24 AM
ok

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by JKOMJIAN Jun 8, 2012 11:23 AM
ty

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by PUTER_TATER Jun 8, 2012 11:21 AM
ty

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by KATHY1007 Jun 8, 2012 11:20 AM
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by JERRYHIGG Jun 8, 2012 11:16 AM
Yum ty

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by REVVER Jun 8, 2012 11:13 AM
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by SPONIN Jun 8, 2012 11:13 AM
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by PLG24 Jun 8, 2012 11:12 AM
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by HEMEN2 Jun 8, 2012 11:07 AM
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by JBREPAIR Jun 8, 2012 11:03 AM
thanks

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by ROSEGULDEN Jun 8, 2012 10:59 AM
ty

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by NORMAN5 Jun 8, 2012 10:55 AM
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by FPAJVAB Jun 8, 2012 10:52 AM
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by CUBAN1988 Jun 8, 2012 10:52 AM
thanks

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by ABZO3 Jun 8, 2012 10:50 AM
ty

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by MYAPAIN Jun 8, 2012 10:45 AM
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by BRIM Jun 8, 2012 10:39 AM
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by JDIPAOLA Jun 8, 2012 10:38 AM
thanks

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by ANGELS2RS Jun 8, 2012 10:37 AM
ty

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by ANGELS2RS Jun 8, 2012 10:37 AM
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by ANGELS2RS Jun 8, 2012 10:36 AM
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by BPHMOM Jun 8, 2012 10:34 AM
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by HAH13 Jun 8, 2012 10:30 AM
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by BIESTEK Jun 8, 2012 10:28 AM
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by GABBYMH Jun 8, 2012 10:26 AM
ty

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by DANCEHOCKEY Jun 8, 2012 10:24 AM
thanks

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by STRAW-B Jun 8, 2012 10:21 AM
YUM!!!

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by RZUROVEC Jun 8, 2012 10:18 AM
THanks

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by KRIZZEL Jun 8, 2012 10:16 AM
ty

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by JELLYBEAN2 Jun 8, 2012 10:11 AM
ty

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by 2962BANDER Jun 8, 2012 10:10 AM
ty

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by REFUNDER50 Jun 8, 2012 10:09 AM
thanks

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by GODIS1 Jun 8, 2012 10:07 AM
ty

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by BWHITED Jun 8, 2012 10:07 AM
thanks

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by MARYFERN Jun 8, 2012 10:07 AM
Probably good!

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by AFD302 Jun 8, 2012 10:07 AM
ty

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by JELLYBEAN2 Jun 8, 2012 10:06 AM
ty

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by DOTQ1 Jun 8, 2012 10:05 AM
Always trying to find something new for pork chops......

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by 4908 Jun 8, 2012 10:00 AM
ty

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by CHRISTMAS2 Jun 8, 2012 9:59 AM
ty

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by TIGGERGER Jun 8, 2012 9:52 AM
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by COWCHIPPER Jun 8, 2012 9:48 AM
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by CLAUDIA229 Jun 8, 2012 9:48 AM
ty

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by LAKSHMISAJ Jun 8, 2012 9:47 AM
ty

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by SANDY314 Jun 8, 2012 9:45 AM
yummy

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by MANNYBA Jun 8, 2012 9:45 AM
ty

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by DFAN Jun 8, 2012 9:43 AM
ty

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by PEPSIGRANDMA Jun 8, 2012 9:43 AM
Yum. Love pork.

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by SHVESTER3 Jun 8, 2012 9:39 AM
ty

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by YOSHIE95 Jun 8, 2012 9:33 AM
ty

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by CLEANONE Jun 8, 2012 9:23 AM
ty

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by JSCHNACK Jun 8, 2012 9:19 AM
ty

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by SKYMAN103 Jun 8, 2012 9:16 AM
Thanks

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by SJEASLER Jun 8, 2012 9:15 AM
Thanks for sharing.

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by SAJIT25 Jun 8, 2012 9:13 AM
ty

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by MOGAE Jun 8, 2012 9:13 AM
ty

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by VACTOR2 Jun 8, 2012 9:13 AM
ty

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by TEALSKIES Jun 8, 2012 9:13 AM
ty

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by GMBUSDRIVER46 Jun 8, 2012 9:13 AM
thanks

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by MATCH Jun 8, 2012 9:11 AM
tyvm

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by KSWALSH Jun 8, 2012 9:09 AM
thanks

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by ALS6437 Jun 8, 2012 9:09 AM
ty

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by ZIGGY7 Jun 8, 2012 9:08 AM
Thanks!

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by LDCOX Jun 8, 2012 9:05 AM
Thanks

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by DMG260 Jun 8, 2012 9:05 AM
ty

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by 4PERSONS Jun 8, 2012 9:04 AM
ty

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by GHAYNIE Jun 8, 2012 9:03 AM
great recipe

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by DYIMOVOSHKA Jun 8, 2012 8:55 AM
ty

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by MEMAW1 Jun 8, 2012 8:55 AM
yum

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by MOOK15IE Jun 8, 2012 8:54 AM
sounds tasty

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by ZOLYSHKA Jun 8, 2012 8:52 AM
ty

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by FRANNY-LU Jun 8, 2012 8:51 AM
Ty

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by ZOONOSIS Jun 8, 2012 8:48 AM
ty

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by NWCWC Jun 8, 2012 8:47 AM
ty

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by CHILPEP Jun 8, 2012 8:47 AM
Thanks

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by FATLIL Jun 8, 2012 8:46 AM
thanks

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by ANONYMOUS TOO :-)(-: Jun 8, 2012 8:46 AM
Thank you. I think this will be dinner tonight!

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by TERRIOBRIEN Jun 8, 2012 8:45 AM
Ty

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by GRAM1048 Jun 8, 2012 8:43 AM
ty

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by CAROLAB Jun 8, 2012 8:39 AM
Thank you!

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by CB6658 Jun 8, 2012 8:34 AM
ty

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by MIZZOULADY Jun 8, 2012 8:32 AM
ty

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by MICRONUTS Jun 8, 2012 8:31 AM
ty

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by NORRIS Jun 8, 2012 8:24 AM
ty

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by AJBANAS Jun 8, 2012 8:22 AM
thanks

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by ILLINI02 Jun 8, 2012 8:20 AM
Thank you!

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by GAILFREE Jun 8, 2012 8:19 AM
LOVE pork chops, gotta try this, ty

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by BJE123 Jun 8, 2012 8:15 AM
thank you

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by OAFMAN69 Jun 8, 2012 8:12 AM
ty

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by AMAEBI Jun 8, 2012 8:12 AM
Thanks.

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by YJB1970 Jun 8, 2012 8:08 AM
Thank You

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by TAMMYANGEL Jun 8, 2012 8:08 AM
thanks

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by PAULETTE294 Jun 8, 2012 8:06 AM
ty

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by ASWP Jun 8, 2012 8:05 AM
thanks

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by PRINCESSPOWELL Jun 8, 2012 8:03 AM
ty

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by DIMSUM12 Jun 8, 2012 8:03 AM
aaaaa

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by SEAYA712 Jun 8, 2012 7:58 AM
Looks so delicious...TY

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by HEATHER (OHIO) Jun 8, 2012 7:57 AM
The glaze sounds great. Would be good with chicken too.

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by ELVISSYKES Jun 8, 2012 3:10 PM
yes

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by NANCYYC Jun 8, 2012 9:30 AM
agree

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by HEDGECLIP Jun 8, 2012 7:57 AM
good

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by CATHYLB56560 Jun 8, 2012 7:56 AM
ty

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by SAVANNAHA Jun 8, 2012 7:55 AM
ty

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by PURPLE1010 Jun 8, 2012 7:55 AM
ty

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by RAVHPB Jun 8, 2012 7:54 AM
/

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by MB2003 Jun 8, 2012 7:53 AM
Thanks!

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by MSLILY64 Jun 8, 2012 7:50 AM
please no

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by WEENIEWIFE Jun 8, 2012 7:49 AM
pass

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by LRDORN Jun 8, 2012 7:49 AM
Thank you

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by ADDMUP Jun 8, 2012 7:45 AM
ty

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by KMVALENTINE Jun 8, 2012 7:44 AM
sounds good

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by NAPOLEONBAKER Jun 8, 2012 11:23 AM
yes

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by CARROTTHEAD Jun 8, 2012 7:43 AM
thank you

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by CATERNIA Jun 8, 2012 7:42 AM
ty

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by DADISH Jun 8, 2012 7:38 AM
Thanks.

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by SJFISHER Jun 8, 2012 7:35 AM
ty

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by RONNAN Jun 8, 2012 7:35 AM
these look wonderful!

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by 20456 Jun 8, 2012 7:56 AM
agree

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by JOERACER Jun 8, 2012 7:35 AM
HUbby is not crazy about glazes, so have to opt out

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by SANDY314 Jun 8, 2012 9:47 AM
mine don't either (don't like anything different) but I put it on my chop

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by SANDY314 Jun 8, 2012 9:47 AM
mine don't either (don't like anything different) but I put it on my chop

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by SANDY314 Jun 8, 2012 9:46 AM
mine isn't either but do it on my chop

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by SKY40 Jun 8, 2012 7:35 AM
ty

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by SHINAR00 Jun 8, 2012 7:34 AM
I&#39;m always worried the chops will get dried out.

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by ELIZABETHASQUINI Jun 9, 2012 9:00 AM
me, too!

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by SHELTIESHA Jun 8, 2012 8:55 AM
I Agree,To Me Chops Dry Out Very Easy.

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by JUSTBECKY0512 Jun 8, 2012 7:34 AM
ty

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