Grilled Pork Chops

(25)

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Grilled Pork Chops with Apricot-Mustard Glaze


Serving Size 4 servings (1 chop each)
Calories 239


Ingredients:

1/3 cup apricot preserves
1 teaspoon Gulden's Spicy Brown Mustard
1 teaspoon La Choy Soy Sauce
4 bone-in pork chops, 1/2-inch thick (6 oz each)
2 teaspoons Pure Wesson Canola Oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper


Directions:

1. Heat gas or charcoal grill to medium. Mix preserves, mustard and soy sauce in small bowl for the glaze. Place 2 tablespoons in small dish for glazing chops and reserve rest for serving with pork. Pat pork chops dry with paper towels. Brush lightly with oil; sprinkle with salt and pepper.

2. Grill 3 to 5 minutes or until browned. Turn; spread with 2 tablespoons glaze. Grill 3 to 5 minutes more or until slightly pink in centers (160F). Serve pork chops with reserved glaze.


Source: ReadySetEat.com

 

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so mouth watering..ty.
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I never think to use mustard
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looks good.
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These sound yummy. ty!
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by KATHYW24   
I like a sweet sauce , sounds good
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sounds great!
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by PJ STERLING   
Super combination of flavors on these tasty grilled chops.
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by RAINBOWDOLL   
I am concerned that this recipe calls for the chops to be slightly pink in the center. Shouldn't all pork be cooked completely? (or perhaps there's an internal temperature it should reach?)
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by MARYFERN   
The new guidelines say that pork chops should be cooked to a minimum temp of 145 degrees with a 3 minute rest time.
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I've never grilled pork chops...
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I'd rather taste the pork chop than the glaze.
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no grill
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Sounds good. I'm using this one.
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Pork is my very favorite meat and these look great..ty
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Always looking for good grilling ones!
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sounds good - thanks
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Thank you. I think this will be dinner tonight!
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LOVE pork chops, gotta try this, ty
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aaaaa
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Looks so delicious...TY
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by HEATHER (OHIO)   
The glaze sounds great. Would be good with chicken too.
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yes
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good
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sounds good
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yes
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Thanks.
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by RONNAN   
these look wonderful!
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by 20456   
agree
by JOERACER   
HUbby is not crazy about glazes, so have to opt out
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by SANDY314   
mine don't either (don't like anything different) but I put it on my chop
by SANDY314   
mine don't either (don't like anything different) but I put it on my chop
by SANDY314   
mine isn't either but do it on my chop
by SKY40   
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by SHINAR00   
I'm always worried the chops will get dried out.
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by ELIZABETHASQUINI   
me, too!
by SHELTIESHA   
I Agree,To Me Chops Dry Out Very Easy.
by JUSTBECKY0512   
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