367 comments
Ingredients
1 pint heavy cream
1 tablespoon confectioners' sugar
2 cups sour cream
1.5 cups flaked coconut
1 pint strawberries, sliced
1 (20 ounce) can crushed pineapple, drained
1 pint fresh blueberries
3 cups miniature marshmallows
Directions
First, combine the heavy cream and confectioners' sugar. Whip until creamy and then add the sour cream. Fold in flaked coconut, berries, and marshmallow. Cover and chill before serving.
Submintted by Debbie from California
by PEYOTECOYOTE
February 04, 2013
ty
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by BOOBEAT1984
June 13, 2012
by ABRILLUV
May 28, 2012
by SCHEEPY
May 26, 2012
by ELIZABETHASQUINI
May 26, 2012
don't mind the coconut, but no marshmellows...mini or otherwise
by FAMJR
May 26, 2012
by MOMMYPIE55
May 25, 2012
Just gained 5 pounds reading the recipe. It does look nice in the picture, though.
by KYBUTTERFLY
May 25, 2012
This looks so good..I gained 5 pounds just looking at the picture!!
by ENDLESS FAITH
May 25, 2012
I never use whipped cream in my ambrosia. I only use sour cream. I agree, this sounds too sweet.
by LISAJOS
May 25, 2012
I now have the perfect ending to my Memorial Day cookout!
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