371 comments
4 to 5 pound corned beef brisket
Powdered barbeque spice
Directions
Coat brisket well with barbeque spice.
Place on rack with fat side up. Smoke in smoker for 4 hours. Slice diagonally across grain of meat. Serve with barbeque sauce if desired.
Submitted by Patricia from Oklahoma.
by PEYOTECOYOTE
February 13, 2013
ty
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by AZACOB
August 03, 2012
by BOOBEAT1984
June 14, 2012
by ABRILLUV
May 28, 2012
by MOECIE
May 26, 2012
I wouldn't use a corned beef - just a regular beef brisket.
by BANMID
May 26, 2012
I don't know about this, corned beef has a total different flavor than a regular beef brisket, and only 4 hours? Smoking a brisket normally takes 6 - 8 hours
by Y1DER
May 26, 2012
by SCHEEPY
May 26, 2012
by FAMJR
May 26, 2012
by 92651
May 25, 2012
We had a smoker given to us and my husband didn't like to wait so long for his dinner., He destroyed it before I could tell him it wasn't a regular grill!! Men don't read directions. Idiots!!!
by OLYMPIAR
May 25, 2012
smoked brisket is delicious - and you can also use chicken (whole or in quarters or halves), pork tenderloin, turkey breasts -- with many smokers you do not have to watch the meat like you do with burgers-just keep checking it periodically -- and then enjoy
by KYBUTTERFLY
May 25, 2012
Since I don't own a smoker I wonder if using a liquid smoke would work
by DEFGRAMMY
May 25, 2012
guess some of us need to use either the oven or slow cooker
by BABAWAWA
May 25, 2012
Don't have a smoker. Maybe I can borrow the neighbor's if I invite him for dinner.
by BUMPER53
May 25, 2012
yummy now if I can get him to stay outside for 4 hours ty!
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