Smoked Brisket


Comments 371 comments   


4 to 5 pound corned beef brisket
Powdered barbeque spice


Coat brisket well with barbeque spice.

Place on rack with fat side up. Smoke in smoker for 4 hours. Slice diagonally across grain of meat. Serve with barbeque sauce if desired.

Submitted by Patricia from Oklahoma.


Go back to the Main Page of the Archives.