Smoked Brisket

(23)


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Ingredients

4 to 5 pound corned beef brisket
Powdered barbeque spice

Directions

Coat brisket well with barbeque spice.

Place on rack with fat side up. Smoke in smoker for 4 hours. Slice diagonally across grain of meat. Serve with barbeque sauce if desired.

Submitted by Patricia from Oklahoma.
 

 

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