393 comments
Prep Time: 20 Min
Cook Time: 25 Min
Ready In: 45 Min
Ingredients:
1 (18.25 ounce) package yellow cake mix
1 (8 ounce) can crushed pineapple, juice reserved
1/4 cup butter, room temperature
1/2 cup brown sugar
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans.
2. Prepare cake mix according to package directions, replacing the water with reserved pineapple juice. In a bowl, cream together the butter, brown sugar and cinnamon. Stir in the pineapple and nuts.
3. Divide the pineapple mixture evenly between the prepared pans, then cover each pineapple layer with the cake mix batter.
4. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cakes for 5 minutes, then turn one layer out onto a plate scraping off any pineapple that may be stuck. Next, invert second cake layer onto the first so there is pineapple in the middle and on top of the cake. May be served warm with whipped cream, if desired.
Nutritional Information
Amount Per Serving Calories: 359 | Total Fat: 14.5g | Cholesterol: 13mg
Source: AllRecipes.com
by LHUTCH64
February 05, 2013
ty
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by BOOBEAT1984
August 20, 2012
by JNBEEBOWER
August 19, 2012
I'd make this without the design. Otherwise, I'd be trying all day to get it right.
by LINDAKELLY
August 19, 2012
looks like all of the pineapple mixture is between the layer....none on top
by SCHEEPY
August 18, 2012
by TERRY S.
August 18, 2012
I love pineapple and look forward to trying this recipe. Thanks!
by FRRONALD
August 18, 2012
Will pass this on to my mom who loves to make cakes with pineapple.
by AZACOB
August 18, 2012
by FAMJR
August 18, 2012
been making this without the nuts & cinnamon, but I like the idea of the walnuts, thanks
by COGIT8
August 18, 2012
I like the fairly minimal sugar, too, Smajpp. Even better when you get juice-only (no sugar/syrup added) pineapple. Yum!
by SMAJPP
August 18, 2012
Sounds delicious. I like that there's not too much added sugar--usually it's much too sweet for me.
by DEFGRAMMY
August 17, 2012
hhhmmmmm....thought Mojo was a type of spice used for chicken?
by 92651
August 17, 2012
Just printed! This is a must make cake. We LOVE pinapple anything!!!
by PEACHIE2
August 17, 2012
Cake for breakfast? Count me in! Sounds good. Thanks!
by SWEETIEWHEATIESCOTIE
August 17, 2012
My grandkids would love this for breakfast.. or any time of day! It looks pretty and sounds good. Thanks for sharing.
by SHINAR00
August 17, 2012
never had it in layers. Sounds good. I also use the pineapple juice to replace the water.........mmmmmmm..........soooooo good.
by ANONYMOUS TOO :-)(-:
August 17, 2012
I agree, never thought of 2 layers. Can't wait to make it this way. Thank you.
by LINDAKR
August 17, 2012
Very cool; the pineapple sounds great and refreshing.~
by SPOOKY9
August 17, 2012
Help
Hey does anyone remember the name of the the salad that had the watermelon in it. it was just listed the other day
Thanks
Hey does anyone remember the name of the the salad that had the watermelon in it. it was just listed the other day
Thanks
by BRANDIBOO
August 17, 2012
If you mean the one that had the blueberries in it, it is called "Watermelon Salad" from the Food Network Magazine
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