This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.
Prep Time: 20 Min
Ready In: 8 Hrs 20 Min
1 1/4 cups evaporated milk
1 1/4 cups sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
4 slices white bread, torn into pieces
1/2 teaspoon ground cardamom
1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
2. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
Amount Per Serving Calories: 139 | Total Fat: 7.2g | Cholesterol: 9mg
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