Prep/Total Time: 15 Min
Serving Size: 4 Servings
1-1/2 cups uncooked medium pasta shells
1 cup cubed part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni, quartered
1 cup fresh broccoli florets
1/2 cup creamy Caesar salad dressing
Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving.
1 serving (1 cup) equals 462 calories, 29 g fat (10 g saturated fat), 53 mg cholesterol, 859 mg sodium, 33 g carbohydrate, 2 g fiber, 17 g protein.
May 18, 2012 4:46 AM
I'm one of those who doeesn't like pepperoni. I'll use a substitute.
May 17, 2012 9:37 PM
I've had this before and it's really good!
May 17, 2012 8:39 PM
LOOKS AND SOUNNDS GOOD. ALL BUT THE SLICED PEPPERONNI IN MINE.
May 17, 2012 6:05 PM
need to omit the pepperoni. thanks
May 17, 2012 1:48 PM
Instead of the pepperoni I'd go with ham or salad shrimp.
May 17, 2012 10:45 AM
<br><br><br><br><br>Thanks for sharing. Looks wonderful
May 17, 2012 7:26 AM
PASS!!!! Almost 500 cals in 1 cup... too much fat and sodium is to high!
May 17, 2012 7:14 AM
really do want to try this...looks great
May 16, 2012 7:59 AM
use turkey pepperoni and a reduced fat salad dressing for better numbers.
May 16, 2012 7:22 AM
many variations of pasta salad. ty.
May 16, 2012 7:11 AM
love to throw together things like this! Try other salad dressings, too!
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