363 comments
Prep/Total Time: 15 Min
Serving Size: 4 Servings
Ingredients
1-1/2 cups uncooked medium pasta shells
1 cup cubed part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni, quartered
1 cup fresh broccoli florets
1/2 cup creamy Caesar salad dressing
Directions
Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving.
Nutritional Information
1 serving (1 cup) equals 462 calories, 29 g fat (10 g saturated fat), 53 mg cholesterol, 859 mg sodium, 33 g carbohydrate, 2 g fiber, 17 g protein.
Source: tasteofhome.com
by DLWFORUS
March 01, 2013
tasty
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by BOBLAT9
June 17, 2012
by BOOBEAT1984
May 29, 2012
by FRRONALD
May 18, 2012
I'm one of those who doeesn't like pepperoni. I'll use a substitute.
by FAMJR
May 17, 2012
by HOMY20
May 17, 2012
LOOKS AND SOUNNDS GOOD. ALL BUT THE SLICED PEPPERONNI IN MINE.
by CHILPEP
May 17, 2012
Instead of the pepperoni I'd go with ham or salad shrimp.
by SCHEEPY
May 17, 2012
by JOERACER
May 17, 2012
PASS!!!! Almost 500 cals in 1 cup... too much fat and sodium is to high!
by TLCROCKETT
May 17, 2012
Wow--I'm glad I probably couldn't eat a whole cup of this. That is a lot of pasta and would be very filling.
by CHRISUSA46
May 16, 2012
use turkey pepperoni and a reduced fat salad dressing for better numbers.
by PUPPYDUPPY
May 16, 2012
love to throw together things like this! Try other salad dressings, too!
by SCHEEPY
May 16, 2012
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