Better Than...Cake


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A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting.


1 (18.25 ounce) package butter cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
8 ounces sour cream
2 cups semisweet chocolate chips


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.

2. In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.

3. Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.

4. Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.

Nutritional Information
Amount Per Serving Calories: 243 Total Fat: 12.9g Cholesterol: 39mg



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