A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting.
1 (18.25 ounce) package butter cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1/4 cup water
1/2 cup vegetable oil
8 ounces sour cream
2 cups semisweet chocolate chips
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2. In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
3. Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.
4. Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.
Amount Per Serving Calories: 243 | Total Fat: 12.9g | Cholesterol: 39mg
Do you have a Helpful Hint of your own?
Tell us about it and we might publish it.
Do you have problem? Maybe we can help.
Click Here to tell us about it.