319 comments
Bake Time: 45 Min
Serving Size: 8-10 Servings
Ingredients
1 pound ground beef
1/2 pound bulk spicy pork sausage
1 cup chopped onion
2 cups (8 ounces) shredded cheddar cheese, divided
1 medium green pepper, chopped
1 can (11 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1/3 cup sliced pimiento-stuffed olives
1 garlic clove, minced
1/2 teaspoon salt
8 ounces wide noodles, cooked and drained
Directions
1. In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles.
2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with remaining cheese. Cover and bake at 350? for 35 minutes or until bubbly. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 8-10 servings.
Nutritional Information
1 serving equals 364 calories, 18 g fat (9 g saturated fat), 79 mg cholesterol, 840 mg sodium, 29 g carbohydrate, 2 g fiber, 19 g protein.
Source: tasteofhome.com
by PEYOTECOYOTE
February 04, 2013
ty
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by AZACOB
August 05, 2012
by BOOBEAT1984
June 13, 2012
by KIDDO926
May 11, 2012
This does not look appetizing but rather all of dinner's leftovers thrown together. No Thank you.
by SMAJPP
May 11, 2012
Someone gave me this recipe years ago, telling me how good it was. I've never tried it--I'm still unsure.
by CHRISUSA46
May 10, 2012
practically no one in my family eats sausage anymore....this would not go over well.
by TLCROCKETT
May 10, 2012
Sounds good for our family reunion in August!! Thanks.
by COOKIN'MAMA
May 10, 2012
I make something similar--it's delish and great as leftovers!
by SANDY314
May 10, 2012
thank you I would leave the olives out but that is just me
by ICANWATCH
May 10, 2012
me either and i don't think the pic has the same ingredients as listed
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