Prep Time: 15 Min
Bake Time: 45 Min
Serving Size: 8-10 Servings
1 pound ground beef
1/2 pound bulk spicy pork sausage
1 cup chopped onion
2 cups (8 ounces) shredded cheddar cheese, divided
1 medium green pepper, chopped
1 can (11 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1/3 cup sliced pimiento-stuffed olives
1 garlic clove, minced
1/2 teaspoon salt
8 ounces wide noodles, cooked and drained
1. In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles.
2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with remaining cheese. Cover and bake at 350¿ for 35 minutes or until bubbly. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 8-10 servings.
1 serving equals 364 calories, 18 g fat (9 g saturated fat), 79 mg cholesterol, 840 mg sodium, 29 g carbohydrate, 2 g fiber, 19 g protein.
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