Zucchini Fritters

(44)

printable version


Comments 347 comments   

Prep Time: 20 Min
Bake Time: 20 Min
Serving Size: 10 Servings

Ingredients

1/4 cup buttermilk
1/4 cup egg substitute
1/2 cup panko (Japanese) bread crumbs
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1-1/2 teaspoons taco seasoning
1/4 teaspoon garlic salt
3 medium zucchini, cut into 1/4-inch slices
1/4 cup fat-free sour cream
1/4 cup fat-free ranch salad dressing
1/4 cup salsa

Directions

1. In a shallow bowl, combine buttermilk and egg substitute. In another shallow bowl, combine the bread crumbs, cheese, taco seasoning and garlic salt. Dip zucchini in buttermilk mixture, then bread crumb mixture.

2. Place on baking sheets coated with cooking spray. Bake at 400 degrees for 20-25 minutes or until golden brown, turning once.

3. In a small bowl, combine the sour cream, ranch dressing and salsa. Serve with zucchini.

Nutritional Information
1/3 cup zucchini with about 1 tablespoon sauce equals 67 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 296 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1 starch.

Source: tasteofhome.com

 

by JOEDOG2317   
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by GARY205   
Interesting. Thanks
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by SARGENTREBEL   
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by ANGELBEAR76   
Yummy!!
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by LIBS1DLAB   
I like that it is not fried
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by SOBERLIZZARD   
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by NANCYYC   
Thank you
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by AFMYE   
worth the effort
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by TINAMYERS   
Thanks...these look great.
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Thanks
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Thank you!
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by 1234QWER3435   
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by DLWFORUS   
use garlic powder instead of garlic salt and sprinkle with Lawrys on top
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by EIGHTIESGIRL   
My daughter made these the other night as part of a project for her cooking class. They were really good!
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by CATHYLB56560   
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by MOECIE   
nice upgrade to my plain fried zuchini coins
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by SMAJPP   
Love that they're baked too.
by TJMCW   
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by BOB455   
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by HOMY20   
LOOKS AND SOUNDS GOOD.
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by KATHY1211   
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by PUPPYDUPPY   
good way to give the zukes some zest!
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by REIGN10   
Yum
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by LSCHRADE   
yum
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by SANDY413   
different, sounds good
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by DRLAHRU   
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by KIMMIEG.   
different for sure may have to give it a try ty
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by KCPRUNK   
This sounds pretty tasty but name is wrong..No
fritter...
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by COGIT8   
Yeah; they're medallions, or simply breaded slices. They do indeed sound good, though!
by 555513   
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by DIXONGLENDA   
thanks
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by LURKER#1   
thanks
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by STRONI   
wow
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by MIZZOULADY   
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by FRRONALD   
Getting ready for the summer crop.
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by OAFMAN69   
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by REDCATWOMAN   
Wow! Thanks!
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thanks
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by BRIE2   
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by RJKELSO1480   
love zucchini,but not recp
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by LITAS   
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by STRAW-B   
This looks really, really good!
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by MOMMYPIE55   
Thank you for both the recipe and including the nutritional values for those of us who have to watch what we eat
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by AMIESCOTT   
thanks!
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by CHRISOC   
thanks
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by MKHULSE   
yummy
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by BROOKLYNBABY65   
like w/o taco seasoning
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by HINTON4PLUS1   
yum
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by CKCOX   
ok
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by RLONG1150   
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by 92651   
Another way to use your zucchini.
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by DANCEHOCKEY   
Thanks
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by COMPMAMA   
Thanks for sharing.
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by BABAWAWA   
Pass
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by MMAIER   
make this one ALL the time
easy and tasty!
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by SHASHA192000   
thanks
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by MYAMY0502   
thanks
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by MSLILY64   
ok
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by CORNPIGS   
ok
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by PMB743   
mmmmmmmmmmmmmmm
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by BARINSKY   
No thanks.
by COOPZ   
yum
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by LAURE2   
yummy
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by Y1DER   
Thanks!
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by EGGSHELL28   
excellent
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by BEACHREADER   
Will save for summer.
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462-985


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by CODYB   
Sounds good
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by RUTHIE37   
good to have a recipe for zucchini..season is coming ty
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by EIGHTIESGIRL   
Love this!
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by MAMACHELE51   
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by TERRI14   
a keeper
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agree
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try
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by JELLYBEAN2   
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by VARNELL35   
love zucchini
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by DRAGONFAIRY2   
I love this
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by LINDAKR   
very good.
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by CHIREX99   
thanks
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thanks
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not sure
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thanks
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by BLA1228   
interesting
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by AMAEBI   
Thanks.
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by PEACHIE2   
Thanks!
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by MUGHIBEAR   
sounds good
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by BAIKU   
k
by ALSL8R   
not what I was expecting for a "fritter" but thanks for the recipe.
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by SUE1933   
thanks
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by BOBBISNY   
agree
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by BLACKCAT13   
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by RJLBUD   
maybe
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by JMA2005   
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by BJE123   
thank you
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by BJE123   
thank you
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by GIRLE04   
Thank you
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by ENDLESS FAITH   
I wouldn't call these fritters, just fried squash. I like the taste of squash too much to cover it up with breading. But thanks
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by PATCHES_TURPIN   
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by AFD302   
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by DONNASWA   
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by PEPSIGRANDMA   
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by BRANDIBOO   
Sounds good. Can't wait to try them; will have to cut down on the salt content, though!
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by PRINCESSA   
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by HEMEN2   
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by TLCROCKETT   
Much different and a lot easier than the ones I make now!! Thanks.
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by SWEETIEWHEATIESCOTIE   
Sounds good. Thanks for sharing.
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by DRLAHRU   
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by GMBUSDRIVER46   
thanks
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by EGGOFHEN   
yummy
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thanks
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by RAMSONTHEHILL   
mmmmmmmmm good
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by MOTOBABE   
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by PJ STERLING   
I planted Black Beauty zucchini yesterday, so soon I'll be enjoying this recipe!
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by CLEANONE   
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by 8FOR3   
great
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by VICKERSW   
This will be good when my squash come in. Thanks.
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by EEEK   
pass
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by 12111966   
thnaks
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try
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yum
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by SAHOBSON   
interesting idea
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by N7NICKYS7N   
love it
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by NANCYYC   
Thanks
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by SANDYKG   
yummie
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by LISAJOS   
Yup, awesome!
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by ICANWATCH   
sounds delish!
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by RZUROVEC   
Thank you sounds great
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by CLAUDIA229   
Thanks.
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by DOTQ1   
I love these, can't wait until our garden is ready....Another summer goodie.
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by JBREPAIR   
thanks
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by MEMAW1   
yum
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by MYMEEMER   
Thanks for sharing.
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Thank you.
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by ARKE3   
Thank you.
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Thank You
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pass
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by JUNAMOON   
good
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by MARRISA0733   
oh yum
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by MIKEJO   
delicious
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yum
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Thanks
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by GHAYNIE   
looks good
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Thank you
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by SKYMAN103   
Thanks
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by BPHMOM   
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by LDCOX   
sounds yummy!
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by HAH13   
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by FIREDUST37   
Thank you.
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by MANDY36   
sounds good,,thank you
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by NWMOM   
ok
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by SEAYA712   
TY...printing this one...family loves zucchini !!
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by REFUNDER50   
should be good with green fried tomatos too
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by JACKI2954   
And pickles...
by DFULCHER99   
agreed
by SJEASLER   
Thanks.
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by MOOK15IE   
love them
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by SPONIN   
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by DANCINGTIGGER5   
Thank you!
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by NORMAN5   
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by HEATHER (OHIO)   
good stuff
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by PMKIRKWOOD @MAC.COM   
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by GAILFREE   
thx, :)
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by COWCHIPPER   
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by BRINN   
yum, yum
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by BETHERS   
interesting
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by PATTY1218   
one of my new favs, thanks
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by BETTYRAE3   
hmmmm
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by DIMSUM12   
aaaa
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by KSWALSH   
thanks
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by COPPERANDTEDDI   
looks like the name was changed. i have an identical receipe for zucchinni coins that came from start sampling
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by SHELLEYBERBACH   
yummy
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by PRELUDER93   
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by SANDY314   
thanks
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by SANDY314   
thanks
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by SHINAR00   
yum. ty.
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by TMEDARIS   
Thanks.
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by ASWP   
good recipe
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by HEDGECLIP   
good
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by LOUISE   
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by CARROTTHEAD   
i've got to try this. thank you
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by PAULETTE294   
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by JOERACER   
I serve something simular to this and it is very well received by whoever eats..Great idea to add taco flavor
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by GIRLS2   
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by MARYFERN   
I bet they are good.
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by NEWME36   
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by STELLATJ   
looks great thank you
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by CHITCHATCHANDLER   
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by AGGIEDOO   
yummy
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by 555513   
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by 555513   
Yum!
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by TAMMYANGEL   
thanks
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by CHRISUSA46   
sounds great! and i love the idea of baking rather than frying!
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by ELIZABETHASQUINI   
agreed!
by SMAJPP   
Ditto
by CAROLAB   
Pass
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by SKY40   
yum
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by ZIGGY7   
Thanks!
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by GODIS1   
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by NWCWC   
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by DADISH   
Thanks
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by BROUJP   
Thank-You.
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by MOM294   
yum
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by BLIZZARINO   
agreed

 

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