Zucchini Fritters

(49)


Comments 347 comments   

Prep Time: 20 Min
Bake Time: 20 Min
Serving Size: 10 Servings

Ingredients

1/4 cup buttermilk
1/4 cup egg substitute
1/2 cup panko (Japanese) bread crumbs
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1-1/2 teaspoons taco seasoning
1/4 teaspoon garlic salt
3 medium zucchini, cut into 1/4-inch slices
1/4 cup fat-free sour cream
1/4 cup fat-free ranch salad dressing
1/4 cup salsa

Directions

1. In a shallow bowl, combine buttermilk and egg substitute. In another shallow bowl, combine the bread crumbs, cheese, taco seasoning and garlic salt. Dip zucchini in buttermilk mixture, then bread crumb mixture.

2. Place on baking sheets coated with cooking spray. Bake at 400 degrees for 20-25 minutes or until golden brown, turning once.

3. In a small bowl, combine the sour cream, ranch dressing and salsa. Serve with zucchini.

Nutritional Information
1/3 cup zucchini with about 1 tablespoon sauce equals 67 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 296 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1 starch.

Source: tasteofhome.com

 

by JOEDOG2317 Aug 26, 2014 9:08 AM
ty

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by SARGENTREBEL Aug 24, 2014 12:09 PM
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by GARY205 May 28, 2014 12:27 PM
Interesting. Thanks

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by ANGELI9 May 8, 2014 1:54 PM
ty<br>

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by PEYOTECOYOTE Mar 6, 2013 10:41 AM
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by SARGENTREBEL Feb 21, 2013 9:50 AM
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by ANGELBEAR76 Feb 11, 2013 12:05 PM
Yummy!!

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by LIBS1DLAB Feb 9, 2013 12:02 PM
I like that it is not fried

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by SOBERLIZZARD Jan 27, 2013 9:08 PM
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by ARTBUECKER Jan 11, 2013 3:52 PM
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by DR7UPS Jan 11, 2013 3:51 AM
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by FORTYNINE Jan 8, 2013 4:49 PM
thanks

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by TIGERP Dec 28, 2012 8:57 AM
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by JULESWEBER Dec 25, 2012 1:19 PM
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by BILL10000 Dec 16, 2012 3:38 PM
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by NANCYYC Oct 31, 2012 2:02 PM
Thank you

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by AFMYE Oct 22, 2012 2:04 PM
worth the effort

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by FLYNDRGN Sep 3, 2012 12:40 AM
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by RAINBOWRIBBON Aug 26, 2012 3:37 AM
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by TINAMYERS Aug 24, 2012 8:47 PM
Thanks...these look great.

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by EGGSHELL28 Aug 14, 2012 11:15 AM
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by DR7UPS Aug 10, 2012 3:26 AM
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by CHESTERBOY Aug 6, 2012 2:45 PM
Thanks

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by AZACOB Jul 25, 2012 8:11 PM
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by ILLINI02 Jul 17, 2012 3:01 PM
Thank you!

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by TJG124 Jul 8, 2012 5:18 PM

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by GRAM1048 Jun 19, 2012 8:15 AM
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by PERMASMILE Jun 18, 2012 5:04 PM
TY

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by LAKSHMISAJ Jun 15, 2012 12:12 PM
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by BOOBEAT1984 Jun 15, 2012 5:17 AM

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by 1234QWER3435 Jun 14, 2012 2:04 PM
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by DLWFORUS Jun 13, 2012 7:44 AM
use garlic powder instead of garlic salt and sprinkle with Lawrys on top

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by EIGHTIESGIRL May 15, 2012 10:17 AM
My daughter made these the other night as part of a project for her cooking class. They were really good!

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by CATHYLB56560 May 4, 2012 7:52 AM
ty

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by MOECIE May 4, 2012 7:50 AM
nice upgrade to my plain fried zuchini coins

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by SMAJPP May 7, 2012 5:31 AM
Love that they're baked too.

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by TJMCW May 4, 2012 7:49 AM
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by BOB455 May 4, 2012 7:39 AM
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by HOMY20 May 4, 2012 7:35 AM
LOOKS AND SOUNDS GOOD.

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by KATHY1211 May 4, 2012 7:01 AM
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by MISSYD2 May 4, 2012 6:52 AM
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by PUPPYDUPPY May 4, 2012 6:46 AM
good way to give the zukes some zest!

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by CATHY3535 May 4, 2012 6:31 AM
ty

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by REIGN10 May 4, 2012 6:27 AM
Yum

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by LSCHRADE May 4, 2012 6:20 AM
yum

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by STACARO May 4, 2012 6:20 AM
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by B.J. IN ILLINOIS May 4, 2012 6:17 AM
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by QUILTINGJ May 4, 2012 6:17 AM
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by PURPLE1010 May 4, 2012 6:13 AM
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by JILLW45 May 4, 2012 6:07 AM
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by SANDY413 May 4, 2012 6:06 AM
different, sounds good

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by DRLAHRU May 4, 2012 6:05 AM
ty

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by KIMMIEG. May 4, 2012 6:01 AM
different for sure may have to give it a try ty

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by KCPRUNK May 4, 2012 6:00 AM
This sounds pretty tasty but name is wrong..No<br>fritter...

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by COGIT8 May 4, 2012 6:55 AM
Yeah; they're medallions, or simply breaded slices. They do indeed sound good, though!

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by 555513 May 4, 2012 5:58 AM
ty

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by DIXONGLENDA May 4, 2012 5:47 AM
thanks

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by LURKER#1 May 4, 2012 5:40 AM
thanks

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by STRONI May 4, 2012 5:26 AM
wow

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by MIZZOULADY May 4, 2012 4:52 AM
ty

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by FRRONALD May 4, 2012 4:46 AM
Getting ready for the summer crop.

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by OAFMAN69 May 4, 2012 4:45 AM
ty

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by REDCATWOMAN May 4, 2012 3:38 AM
Wow! Thanks!

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by SCHEEPY May 4, 2012 3:37 AM

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by SALVADORARIAS May 4, 2012 1:51 AM
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by LINDABRAND May 4, 2012 1:49 AM
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by MRSNHBSA May 4, 2012 1:34 AM
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by CARLENECOLLINS May 4, 2012 1:33 AM
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by CPOINDEXTER May 4, 2012 1:33 AM
thanks

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by BRIE2 May 4, 2012 12:16 AM
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by RJKELSO1480 May 4, 2012 12:14 AM
love zucchini,but not recp

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by LITAS May 3, 2012 11:50 PM
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by STRAW-B May 3, 2012 11:47 PM
This looks really, really good!

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by ONCODOC May 3, 2012 11:45 PM
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by NURSEROSEMARIE May 3, 2012 11:41 PM
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by KDDONOVAN May 3, 2012 11:36 PM
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by LEE DELORES May 3, 2012 11:32 PM
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by DLINGBLOOM May 3, 2012 11:31 PM
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by MOMMYPIE55 May 3, 2012 11:27 PM
Thank you for both the recipe and including the nutritional values for those of us who have to watch what we eat

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by SPAGADOR May 3, 2012 11:19 PM
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by 032251 May 3, 2012 11:03 PM
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by 1000009949701 May 3, 2012 10:34 PM
pass

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by AMIESCOTT May 3, 2012 10:20 PM
thanks!

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by CHRISOC May 3, 2012 10:18 PM
thanks

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by MKHULSE May 3, 2012 10:16 PM
yummy

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by BROOKLYNBABY65 May 3, 2012 9:57 PM
like w/o taco seasoning

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by HINTON4PLUS1 May 3, 2012 9:34 PM
yum

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by CKCOX May 3, 2012 9:32 PM
ok

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by RLONG1150 May 3, 2012 9:30 PM
ty

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by 92651 May 3, 2012 9:20 PM
Another way to use your zucchini.

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by DANCEHOCKEY May 3, 2012 8:57 PM
Thanks

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by COMPMAMA May 3, 2012 8:51 PM
Thanks for sharing.

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by BABAWAWA May 3, 2012 8:49 PM
Pass

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by MMAIER May 3, 2012 8:40 PM
make this one ALL the time<br>easy and tasty!<br>

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by SHASHA192000 May 3, 2012 8:37 PM
thanks

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by MYAMY0502 May 3, 2012 8:22 PM
thanks

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by MSLILY64 May 3, 2012 8:13 PM
ok

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by CORNPIGS May 3, 2012 7:57 PM
ok

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by PMB743 May 3, 2012 7:55 PM
mmmmmmmmmmmmmmm

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by BARINSKY May 3, 2012 8:04 PM
No thanks.

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by COOPZ May 3, 2012 7:53 PM
yum

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by HOMELL May 3, 2012 7:50 PM
ty

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by KATLYN00 May 3, 2012 7:41 PM
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by CHABIAS May 3, 2012 7:31 PM
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by JKOMJIAN May 3, 2012 7:24 PM
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by OLYMPIAR May 3, 2012 7:24 PM
thanks

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by WALLYFAN1 May 3, 2012 7:19 PM
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by FLOMARY May 3, 2012 7:18 PM
/

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by TOPSEABUG May 3, 2012 7:12 PM
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by LAURE2 May 3, 2012 7:08 PM
yummy

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by BARB9457 May 3, 2012 7:06 PM
thanks

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by PENELOPELEPEW May 3, 2012 7:01 PM
ty

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by Y1DER May 3, 2012 6:58 PM
Thanks!

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by BIESTEK May 3, 2012 6:52 PM
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by EGGSHELL28 May 3, 2012 6:52 PM
excellent

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by SHARONPEVA May 3, 2012 6:50 PM
ok

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by BEACHREADER May 3, 2012 6:48 PM
Will save for summer.

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by MYAPAIN May 3, 2012 6:46 PM
pass

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by JUSTBECKY0512 May 3, 2012 6:21 PM
thanks

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by JUSTBECKY0512 May 3, 2012 6:21 PM
ty

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by TEALSKIES May 3, 2012 6:04 PM
<br>ty <br><br><br>462-985 <br><br><br>

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by MEL98942 May 3, 2012 5:56 PM
ok

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by JOANP May 3, 2012 5:52 PM
thanks

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by SHELBYACAT May 3, 2012 5:49 PM
ty

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by AECF May 3, 2012 5:48 PM
ok

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by CODYB May 3, 2012 5:46 PM
Sounds good

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by RUTHIE37 May 3, 2012 5:41 PM
good to have a recipe for zucchini..season is coming ty

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by EIGHTIESGIRL May 3, 2012 5:30 PM
Love this!

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by MAMACHELE51 May 3, 2012 5:28 PM
ty

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by TERRI14 May 3, 2012 4:58 PM
a keeper

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by BANMID May 3, 2012 4:57 PM
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by 2JENNY May 3, 2012 4:26 PM
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by NDAKOTA BLUE May 3, 2012 4:09 PM
pass

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by ELVISSYKES May 3, 2012 5:36 PM
agree

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by PRUI May 3, 2012 4:06 PM
ty

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by ALICERJ May 3, 2012 3:52 PM
thanks

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by CHERLNN May 3, 2012 3:50 PM
try

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by WINONA2 May 3, 2012 3:47 PM
ty

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by OPIEDY May 3, 2012 3:42 PM
ok

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by JELLYBEAN2 May 3, 2012 3:30 PM
ty

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by JMH5679 May 3, 2012 3:25 PM
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by VARNELL35 May 3, 2012 3:25 PM
love zucchini

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by DRAGONFAIRY2 May 3, 2012 3:22 PM
I love this

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by LINDAKR May 3, 2012 3:17 PM
very good.

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by SASSYK May 3, 2012 3:17 PM
ty

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by CHIREX99 May 3, 2012 3:15 PM
thanks

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by FATLIL May 3, 2012 3:14 PM
thanks

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by JELLYBEAN2 May 3, 2012 3:11 PM
ty

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by MONIKATUL May 3, 2012 3:11 PM
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by CHRISTMAS2 May 3, 2012 3:01 PM
not sure

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by NEWME36 May 3, 2012 2:56 PM
ty

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by GRAVITTR May 3, 2012 2:49 PM
yt

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by DIVI TREE May 3, 2012 2:44 PM
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by ABUDOG May 3, 2012 2:40 PM
thanks

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by BLA1228 May 3, 2012 2:34 PM
interesting

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by LISALJOST May 3, 2012 2:29 PM
ty

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by CPOGIE May 3, 2012 2:23 PM
thanks

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by ADDMUP May 3, 2012 2:18 PM
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by DMG260 May 3, 2012 2:11 PM
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by AMAEBI May 3, 2012 2:10 PM
Thanks.

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by PEACHIE2 May 3, 2012 2:04 PM
Thanks!

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by MUGHIBEAR May 3, 2012 1:57 PM
sounds good

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by BAIKU May 3, 2012 2:01 PM
k

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by ALSL8R May 3, 2012 1:54 PM
not what I was expecting for a &quot;fritter&quot; but thanks for the recipe.

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by SUE1933 May 3, 2012 1:47 PM
thanks

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by BOBBISNY May 3, 2012 1:42 PM
agree

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by BLACKCAT13 May 3, 2012 1:40 PM
ty

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by RJLBUD May 3, 2012 1:39 PM
maybe

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by JMA2005 May 3, 2012 1:38 PM
TY

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by BJE123 May 3, 2012 1:32 PM
thank you

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by BJE123 May 3, 2012 1:32 PM
thank you

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by GIRLE04 May 3, 2012 1:25 PM
Thank you

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by ENDLESS FAITH May 3, 2012 1:25 PM
I wouldn&#39;t call these fritters, just fried squash. I like the taste of squash too much to cover it up with breading. But thanks

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by PATCHES_TURPIN May 3, 2012 1:25 PM
ty

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by AFD302 May 3, 2012 1:24 PM
ty

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by DONNASWA May 3, 2012 1:23 PM
ty

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by PEPSIGRANDMA May 3, 2012 1:18 PM
Ty

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by BRANDIBOO May 3, 2012 1:11 PM
Sounds good. Can&#39;t wait to try them; will have to cut down on the salt content, though!

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by PRINCESSA May 3, 2012 1:08 PM
ty

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by PAMTIM May 3, 2012 1:08 PM
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by SAVANNAHA May 3, 2012 12:55 PM
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by HEMEN2 May 3, 2012 12:55 PM
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by TLCROCKETT May 3, 2012 12:45 PM
Much different and a lot easier than the ones I make now!! Thanks.

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by SWEETIEWHEATIESCOTIE May 3, 2012 12:39 PM
Sounds good. Thanks for sharing.

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by DRLAHRU May 3, 2012 12:38 PM
ty

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by GMBUSDRIVER46 May 3, 2012 12:25 PM
thanks

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by EGGOFHEN May 3, 2012 12:24 PM
yummy

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by SLLUBS May 3, 2012 12:21 PM
ty

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by BWHITED May 3, 2012 12:20 PM
thanks

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by KATHY1007 May 3, 2012 12:18 PM
ty

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by MICRONUTS May 3, 2012 12:18 PM
ty

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by REBAB May 3, 2012 12:15 PM
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by RAMSONTHEHILL May 3, 2012 12:10 PM
mmmmmmmmm good

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by MASTFAN May 3, 2012 12:07 PM
ty

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by CATERNIA May 3, 2012 12:04 PM
ty

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by MOTOBABE May 3, 2012 12:04 PM
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by PJ STERLING May 3, 2012 12:00 PM
I planted Black Beauty zucchini yesterday, so soon I&#39;ll be enjoying this recipe!

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by CLEANONE May 3, 2012 11:59 AM
ty

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by SUESICAL May 3, 2012 11:54 AM
ty

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by 8FOR3 May 3, 2012 11:43 AM
great

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by VICKERSW May 3, 2012 11:43 AM
This will be good when my squash come in. Thanks.

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by EEEK May 3, 2012 11:39 AM
pass

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by 12111966 May 3, 2012 11:30 AM
thnaks<br>

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by YOSHIE95 May 3, 2012 11:29 AM
ty

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by JOY11 May 3, 2012 11:28 AM
try

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by MAE99211 May 3, 2012 11:27 AM
yum

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by GLKA May 3, 2012 11:26 AM
thanks

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by KAYSTAR May 3, 2012 11:25 AM
ty

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by CHELLEMS May 3, 2012 11:21 AM
yum

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by CUBAN1988 May 3, 2012 11:19 AM
thanks

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by PLG24 May 3, 2012 11:16 AM
ty

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by SHELTIESHA May 3, 2012 11:16 AM
TY

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by SAHOBSON May 3, 2012 11:12 AM
interesting idea

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by ABZO3 May 3, 2012 11:12 AM
ty

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by N7NICKYS7N May 3, 2012 11:10 AM
love it

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by NANCYYC May 3, 2012 11:05 AM
Thanks

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by SASSYSUEFL May 3, 2012 11:03 AM
ty

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by SANDYKG May 3, 2012 11:00 AM
yummie

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by PUMPKINSMILE2008 May 3, 2012 10:59 AM
ty

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by JDIPAOLA May 3, 2012 10:56 AM
thanks

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by LISAJOS May 3, 2012 10:49 AM
Yup, awesome!

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by WAUNELL May 3, 2012 10:47 AM
ty

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by SHOP2CHIC May 3, 2012 10:45 AM
ty

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by BRIM May 3, 2012 10:41 AM
ty

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by PRINCESSPOWELL May 3, 2012 10:40 AM
ty

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by CATIES May 3, 2012 10:39 AM
ty

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by ICANWATCH May 3, 2012 10:39 AM
sounds delish!

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by LUANDECK May 3, 2012 10:38 AM
ty

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by CATIES May 3, 2012 10:36 AM
ty

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by MOGAE May 3, 2012 10:33 AM
ty

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by LINDAANGEL May 3, 2012 10:31 AM
ty

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by KRIZZEL May 3, 2012 10:22 AM
ty

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by RZUROVEC May 3, 2012 10:21 AM
Thank you sounds great

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by CLAUDIA229 May 3, 2012 10:20 AM
Thanks.

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by PUTER_TATER May 3, 2012 10:19 AM
ty

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by DOTQ1 May 3, 2012 10:15 AM
I love these, can&#39;t wait until our garden is ready....Another summer goodie.

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by JBREPAIR May 3, 2012 10:15 AM
thanks

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by 20456 May 3, 2012 10:13 AM

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by MEMAW1 May 3, 2012 10:13 AM
yum

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by RITA4 May 3, 2012 10:12 AM
ty

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by PUTER_TATER May 3, 2012 10:10 AM
ty

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by A HYGIENIST May 3, 2012 10:09 AM
ty

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by HBBULL May 3, 2012 10:08 AM
ty

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by MYMEEMER May 3, 2012 10:03 AM
Thanks for sharing.

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by SAJIT25 May 3, 2012 9:54 AM
ty

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by FPAJVAB May 3, 2012 9:51 AM
yum

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by ARKE3 May 3, 2012 9:49 AM
Thank you.

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by DFAN May 3, 2012 9:48 AM
ty

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by ARKE3 May 3, 2012 9:47 AM
Thank you.

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by YJB1970 May 3, 2012 9:47 AM
Thank You

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by FAMJR May 3, 2012 9:45 AM

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by ROSEGULDEN May 3, 2012 9:43 AM
ty

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by WEENIEWIFE May 3, 2012 9:40 AM
pass

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by JUNAMOON May 3, 2012 9:39 AM
good

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by MANNYBA May 3, 2012 9:38 AM
ty

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by MARRISA0733 May 3, 2012 9:37 AM
oh yum

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by MIKEJO May 3, 2012 9:36 AM
delicious

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by FUN4CLC May 3, 2012 9:35 AM
ty

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by LAKSHMISAJ May 3, 2012 9:34 AM
ty

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by 080559 May 3, 2012 9:33 AM
yum

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by MIKEINTEXAS May 3, 2012 9:31 AM
Thanks

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by GHAYNIE May 3, 2012 9:31 AM
looks good

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by 4908 May 3, 2012 9:31 AM
ty

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by GINNYMKITTY May 3, 2012 9:29 AM
ty

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by CHILPEP May 3, 2012 9:29 AM
Thank you

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by SKYMAN103 May 3, 2012 9:28 AM
Thanks

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by BPHMOM May 3, 2012 9:27 AM
ty

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by LDCOX May 3, 2012 9:25 AM
sounds yummy!

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by HAH13 May 3, 2012 9:23 AM
ty

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by FIREDUST37 May 3, 2012 9:22 AM
Thank you.

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by MANDY36 May 3, 2012 9:21 AM
sounds good,,thank you

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by NWMOM May 3, 2012 9:18 AM
ok

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by SEAYA712 May 3, 2012 9:15 AM
TY...printing this one...family loves zucchini !!

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by REFUNDER50 May 3, 2012 9:13 AM
should be good with green fried tomatos too

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by JACKI2954 May 3, 2012 10:24 AM
And pickles...

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by DFULCHER99 May 3, 2012 9:21 AM
agreed

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by SJEASLER May 3, 2012 9:12 AM
Thanks.

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by MOOK15IE May 3, 2012 9:09 AM
love them

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by SPONIN May 3, 2012 9:09 AM
ty

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by MISSYD2 May 3, 2012 9:05 AM
ty

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by DANCINGTIGGER5 May 3, 2012 8:59 AM
Thank you!

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by NORMAN5 May 3, 2012 8:59 AM
ty

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by ALS6437 May 3, 2012 8:58 AM
ty

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by HEATHER (OHIO) May 3, 2012 8:57 AM
good stuff

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by PMKIRKWOOD @MAC.COM May 3, 2012 8:56 AM
ty

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by GAILFREE May 3, 2012 8:56 AM
thx, :)

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by COWCHIPPER May 3, 2012 8:49 AM
ty

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by BRINN May 3, 2012 8:48 AM
yum, yum

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by BETHERS May 3, 2012 8:47 AM
interesting

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by PATTY1218 May 3, 2012 8:43 AM
one of my new favs, thanks

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by BETTYRAE3 May 3, 2012 8:39 AM
hmmmm

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by NLLIB May 3, 2012 8:38 AM
ty

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by CLARKDL May 3, 2012 8:37 AM
ty

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by SHVESTER3 May 3, 2012 8:36 AM
ty

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by ZOLYSHKA1 May 3, 2012 8:34 AM
ty

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by CB6658 May 3, 2012 8:32 AM
ty

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by TERRIOBRIEN May 3, 2012 8:32 AM
yum

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by DYIMOVOSHKA May 3, 2012 8:32 AM
ty

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by VACTOR2 May 3, 2012 8:30 AM
ty

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by ZOLYSHKA May 3, 2012 8:30 AM
ty

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by SJFISHER May 3, 2012 8:29 AM
ty

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by GRAYSON May 3, 2012 8:29 AM
ty

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by NORRIS May 3, 2012 8:27 AM
ty

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by JERRYHIGG May 3, 2012 8:26 AM
ty

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by GRAM1048 May 3, 2012 8:24 AM
ty

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by PAULETTE294 May 3, 2012 8:24 AM
ty

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by DIMSUM12 May 3, 2012 8:22 AM
aaaa

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by PSEUDO1616 May 3, 2012 8:21 AM
ty

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by KSWALSH May 3, 2012 8:20 AM
thanks

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by COPPERANDTEDDI May 3, 2012 8:20 AM
looks like the name was changed. i have an identical receipe for zucchinni coins that came from start sampling

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by SHELLEYBERBACH May 3, 2012 8:20 AM
yummy

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by PRELUDER93 May 3, 2012 8:19 AM
ty

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by RAVHPB May 3, 2012 8:18 AM
/

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by NAPOLEONBAKER May 3, 2012 11:38 AM

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by JSCHNACK May 3, 2012 8:17 AM
ty

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by CITYDINER May 3, 2012 8:16 AM
ty

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by SANDY314 May 3, 2012 8:16 AM
thanks

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by SANDY314 May 3, 2012 8:16 AM
thanks

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by SHINAR00 May 3, 2012 8:15 AM
yum. ty.

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by TMEDARIS May 3, 2012 8:15 AM
Thanks.

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by ASWP May 3, 2012 8:13 AM
good recipe

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by HEDGECLIP May 3, 2012 8:10 AM
good

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by LOUISE May 3, 2012 8:10 AM
TY

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by CARROTTHEAD May 3, 2012 8:09 AM
i&#39;ve got to try this. thank you

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by PAULETTE294 May 3, 2012 8:09 AM
ty

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by JOERACER May 3, 2012 8:05 AM
I serve something simular to this and it is very well received by whoever eats..Great idea to add taco flavor

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by GIRLS2 May 3, 2012 8:03 AM
ty

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by MARYFERN May 3, 2012 8:03 AM
I bet they are good.

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by NEWME36 May 3, 2012 8:01 AM
ty

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by STELLATJ May 3, 2012 8:01 AM
looks great thank you

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by CHITCHATCHANDLER May 3, 2012 7:59 AM
ty

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by AGGIEDOO May 3, 2012 7:57 AM
yummy

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by 555513 May 3, 2012 7:56 AM
ty

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by 555513 May 3, 2012 7:56 AM
Yum!

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by TAMMYANGEL May 3, 2012 7:54 AM
thanks

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by CHRISUSA46 May 3, 2012 7:54 AM
sounds great! and i love the idea of baking rather than frying!

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by ELIZABETHASQUINI May 3, 2012 3:19 PM
agreed!

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by SMAJPP May 3, 2012 7:56 AM
Ditto

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by CAROLAB May 3, 2012 7:53 AM
Pass

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by SKY40 May 3, 2012 7:53 AM
yum

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by ZIGGY7 May 3, 2012 7:52 AM
Thanks!

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by GODIS1 May 3, 2012 7:52 AM
ty

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by NWCWC May 3, 2012 7:51 AM
ty

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by DADISH May 3, 2012 7:50 AM
Thanks

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by BROUJP May 3, 2012 7:49 AM
Thank-You.

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by MOM294 May 3, 2012 7:49 AM
yum

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by BLIZZARINO May 4, 2012 6:40 AM
agreed

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