337 comments
Cook Time: 50 Min
Ready In: 1 Hr 5 Min
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine, softened
1 cup brown sugar
1 egg, beaten
1 cup beer
1 cup chopped walnuts (optional)
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
2. Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
3. In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
4. Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Nutritional Information
Amount Per Serving Calories: 276 | Total Fat: 14.8g | Cholesterol: 38mg
Source: AllRecipes
by DLWFORUS
March 13, 2013
interesting
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by BOBLAT9
June 09, 2012
by BOOBEAT1984
May 28, 2012
by MOMMYCATT
May 05, 2012
I made this tonight and it as DELICIOUS!! Hubby rated it a 9 out of 10! Thank you for sharing this!
by KCPRUNK
May 04, 2012
I guess you could use the batter for cupcakes or
muffins? Might be good October Fest dessert for
fun...
muffins? Might be good October Fest dessert for
fun...
by SCHEEPY
May 04, 2012
by 92651
May 03, 2012
You must of drank the beer first cuz that aint no loaf pan. That blue frosting didn't help either.
by TLCROCKETT
May 03, 2012
My grandmother used to make spice cakes!! They are wonderful. Thanks.
by LISAJOS
May 03, 2012
recipe sounds good, I'll have to borrow a beer.........LOL but I'd nix the blue icing, not a fan. ty
by FAMJR
May 03, 2012
by GAILFREE
May 03, 2012
yum, my kind of cake!!! You can have your cake and DRINK it too!! lol
by SJFISHER
May 03, 2012
sure doesn't look like a loaf pan to me - oh well. You can use beer in bread, why not a cake.....
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