This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
Prep Time: 15 Min
Cook Time: 10 Min
Ready In: 25 Min
1 1/2 cups vegetable oil
1 1/2 cups white sugar
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk
3/4 teaspoon salt
3/4 teaspoon vanilla extract
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together vegetable oil (yes, 1 1/2 cups of vegetable oil), sugar and eggs. Mix in the flour, baking soda, baking powder, buttermilk, salt and vanilla.
3. Pour teaspoon-sized amounts of batter onto cookie sheets, leaving plenty of room in between. These cookies will puff up and get large.
4. Bake for 8 to 10 minutes.
Amount Per Serving Calories: 85 | Total Fat: 4.8g | Cholesterol: 6mg
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