400 comments
Ingredients:
2 cups almond milk
2 large eggs
2 egg whites
1/3 cup sugar
1/8 teaspoon salt
3 red tea bags
1/2 teaspoon grated orange peel (orange part only)
Whole, natural California Almonds to garnish
Directions:
1. Preheat oven to 325 degrees F. Bring almond milk to a boil; steep tea 4-5 minutes or until a desired tea flavor is reached.
2. Meanwhile, whisk together eggs, whites, sugar and salt in a medium bowl until blended. Very gradually whisk hot milk mixture into egg mixture and stir until sugar is dissolved. If lumps appear, strain mixture through a fine sieve into a bowl or pitcher. Stir in orange zest.
3. Divide mixture between 6 ramekins or tea cups and bake in a water bath until set but still a bit jiggly when shaken, 50-60 minutes. Let cool, then wrap and chill for at least 4 hours. Garnish with almonds and serve.
Nutritional Information
Amount Per Serving Calories: 57 | Total Fat: 2g | Cholesterol: 35mg
Source: AllRecipes
by DIVI TREE
March 10, 2013
Thanks
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by BOBLAT9
June 06, 2012
by BOOBEAT1984
May 24, 2012
by NOMOMOMO
May 06, 2012
I do not know what red tea is. Doubt this would go over too well at my house but TY anyway.
by ME FROM PA
May 06, 2012
I have all the ingredients to make this, but where do I buy red tea? Thank you.
by RUTHIE37
May 05, 2012
ok, whats red tea..never heard of it but this sure sounds good
by SCHEEPY
May 05, 2012
by FAMJR
May 04, 2012
by SWEETIEWHEATIESCOTIE
May 04, 2012
Thanks for sharing. I'm not sure about this. Thanks anyway.
by BIESTEK
May 04, 2012
Hah! I was just scrolling to see if anyone asked about that and someone answered. Do they mean hibiscus tea (ie, red zinger?) or rooibos (which is kind of red but doesn't really have much flavor)?
by ROSSFAM
May 04, 2012
Wonder how it would taste if you tried different herbal teas instead? A jasmine custard might be interesting.
by SHINAR00
May 04, 2012
I'd have to try this to taste the flavor. different. ty.
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