377 comments
Country Apple Dumplings
Prep Time: 20 Min
Cook Time: 45 Min
Ready In: 1 Hr 5 Min
Ingredients:
2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 1/2 cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
3. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew over the dumplings.
4. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Nutritional Information
Amount Per Serving Calories: 333 | Total Fat: 19g | Cholesterol: 31mg
Source: AllRecipes
by WRKGIBBONS
February 24, 2013
ty
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by BOBLAT9
June 06, 2012
by COGIT8
May 04, 2012
It adds some citrus flavor and more sugar. This is very close to the Pioneer Woman apple dumpling recipe; she has you peel and core the apples, adds vanilla, and sprinkles cinnamon on top instead of mixing it in with the butter and sugar. They're kind of ridiculously yummy. Here's the link; it has photos of each step of the way.
http://thepioneerwoman.com/cooking/2008/02/apple_dumplings/
http://thepioneerwoman.com/cooking/2008/02/apple_dumplings/
by COGIT8
May 04, 2012
You can replace the Mountain Dew with more sugar, some water, and a little lemon juice if you wish. It's surprisingly tasty, though!
by SCHEEPY
May 04, 2012
by 92651
May 03, 2012
Sounds good but would be better next fall when the weather turns cooler. Today I am NOT interested in turning on my oven. It is hotter than hell here!
by MSWEIR
May 04, 2012
I don't care for Mt. Dew either but LOVE this recipe. You don't even taste the DEW when it's baked. I think it would not taste as good with 7-up. Everyone i;ve shared this with really likes it. FYI- it's very sweet.....but oh-so-good!
by BANMID
May 03, 2012
Oh do these sound wonderful, will try this weekend, thank you.
by NDAKOTA BLUE
May 03, 2012
good to know what apple dumplings are. This sounds great. ty
by ELIZABETHASQUINI
May 03, 2012
who would have thought of Mountain Dew as an ingredient?
by SWEETIEWHEATIESCOTIE
May 03, 2012
Thanks for sharing. It's certainly different.
by TLCROCKETT
May 03, 2012
Must make these really sweet!! I would have to eat these for breakfast with all that caffeine!!!!
by MELWOO
May 03, 2012
i will make this for my hubby and daughter (i am allergic to apples). I am sure they will LOVE it
by 1SKIPPY
May 03, 2012
For anyone who has made this before, I would like to try this recipe. Is it correct to pour the Mountain Dew on last? It would seem that it would wash off the butter and sugar. Can someone respond? I was thinking maybe to switch that around.
by DOTQ1
May 03, 2012
A friend made these for us for lunch just last week and they are delish!
by FAMJR
May 03, 2012
by HEATHER (OHIO)
May 03, 2012
wow these have less fat and calories than the chicken mac salad.
by SJFISHER
May 03, 2012
have made this for years - it is really easy and good - thanks
by COPPERANDTEDDI
May 03, 2012
sounds good wish we had some receipies for 2 servings it sometimes is hard to cut in half
by PUDDER43
May 03, 2012
these are SO GOOD!!!
they sound kind of crazy with the mt dew but - oh yummy - gotta do it!!!
they sound kind of crazy with the mt dew but - oh yummy - gotta do it!!!
by ANDREAKOLEILAT
May 03, 2012
A cousin of mine gave me this recipe last year. They are wonderful and always a hit!
by NAPOLEONBAKER
May 03, 2012
I would use a lemon-lime soda instead because of the caffeine in the Mountain Dew.
by SPIKE2
May 03, 2012
Wow, that certainly is different. Easy to make too. I will give it a try.
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