348 comments
Prep/Total Time: 20 Min
Serving Size: 3 servings
Ingredients
2 cans (6 ounces each) light water-packed tuna, drained and flaked
2 hard-cooked eggs, chopped
1/3 cup fat-free mayonnaise
1/4 cup minced chives
2 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon onion powder
8 slices whole wheat bread, toasted
1/2 cup shredded reduced-fat cheddar cheese
Directions
1. In a small bowl, combine the first seven ingredients. Place four slices of toast on an ungreased baking sheet; top with tuna mixture and sprinkle with cheese.
2. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Top with remaining toast. Yield: 4 servings.
Nutritional Informations
1 sandwich equals 332 calories, 9 g fat (4 g saturated fat), 144 mg cholesterol, 864 mg sodium, 30 g carbohydrate, 4 g fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 2 starch.
Source: tasteofhome.com
by PLG24
March 01, 2013
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by BOOBEAT1984
June 08, 2012
by MOMMYPIE55
May 17, 2012
No thanks. I like my tuna with just a little bit of low fat mayo, some onion powder (not onion salt) and a little garlic.. Sometimes I add finely diced onions and carrots.
by OLDCAR88
May 16, 2012
sound gross, just use olive oil instead of the fat free mayo,and forget the fat free cheese. Much healthier and tasty
by BONNIEBLUE2
May 16, 2012
This is different. I would probably leave out the eggs.
by ANGELLESLIE101
May 16, 2012
I always put hard boiled eggs in my tuna salad...love it!
by 889699
May 16, 2012
Unless you don't like eggs, you should try it. My husband got me into putting hard boiled eggs in tuna. It's actually really good.
by BLIZZARINO
May 16, 2012
I am not a fan of fat free anything - too many chemicals. I'd rather have the fat - at least you know what you're getting.
by 8182122
May 16, 2012
I add a variety of fresh herbs to my tuna, nothing beats the flavor of just picked herbs from the garden!
by SCHEEPY
May 16, 2012
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