319 comments
Serving Size: 12 Servings
Ingredients
1-1/2 cups pearl onions, trimmed
1/4 cup butter, cubed
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried chervil
1/4 teaspoon pepper
2 packages (16 ounces each) frozen peas, thawed
2 cups shredded lettuce
Directions
1. In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside.
2. In the same saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce; stir until blended. Cover and cook for 6-8 minutes or until tender. Serve with a slotted spoon.
Nutritional Information
1/2 cup equals 112 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 315 mg sodium, 15 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Source: tasteofhome.com
by PEYOTECOYOTE
January 25, 2013
ty
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by BOOBEAT1984
June 12, 2012
by 92651
April 23, 2012
I like frozen peas with just a lot of butter on them but this sounds good too.
by COMPMAMA
April 23, 2012
Peas are one of the few vegetables I really dislike but thanks for sharing.
by TLCROCKETT
April 23, 2012
Thanks for the recipe and thanks to those who let us know what chervil is!
by SWEETIEWHEATIESCOTIE
April 23, 2012
Thanks for sharing.. I would leave out the onions. Otherwise sounds good.
by JOERACER
April 23, 2012
I love this, but hubby no likey pearl onions..So, if someone wants to make I'll make the trip!
by NAPOLEONBAKER
April 23, 2012
by AMAEBI
April 23, 2012
Thanks. (Chervil's a very delicate herb-- if you don't grow it in your garden or have a friend who does, probably just don't bother.)
by SCHEEPY
April 23, 2012
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