Prep/Total Time: 30 Min
Serving Size: 12 Servings
1-1/2 cups pearl onions, trimmed
1/4 cup butter, cubed
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried chervil
1/4 teaspoon pepper
2 packages (16 ounces each) frozen peas, thawed
2 cups shredded lettuce
1. In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside.
2. In the same saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce; stir until blended. Cover and cook for 6-8 minutes or until tender. Serve with a slotted spoon.
1/2 cup equals 112 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 315 mg sodium, 15 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Jun 29, 2012 1:48 PM
May have to give this a try, thanks!<br>
Apr 24, 2012 3:27 AM
I had this as a child; loved it then!~
Apr 23, 2012 8:52 PM
I like frozen peas with just a lot of butter on them but this sounds good too.
Apr 23, 2012 4:58 PM
Thanks for sharing. Sounds good
Apr 23, 2012 4:02 PM
Peas are one of the few vegetables I really dislike but thanks for sharing.
Apr 23, 2012 2:07 PM
Doesn't the lettuce get all funny?
Apr 23, 2012 1:19 PM
Thanks for the recipe and thanks to those who let us know what chervil is!
Apr 23, 2012 9:54 AM
Thanks for sharing.. I would leave out the onions. Otherwise sounds good.
Apr 23, 2012 8:30 AM
like to try new things with peas
Apr 23, 2012 8:18 AM
I love this, but hubby no likey pearl onions..So, if someone wants to make I'll make the trip!
Apr 23, 2012 7:33 AM
Thanks. (Chervil's a very delicate herb-- if you don't grow it in your garden or have a friend who does, probably just don't bother.)
Apr 23, 2012 7:24 AM
will have to Google "chervil"<br>ty.
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