

Bake Time: 15 Min
Serving Size: 5 Dozen
Ingredients
1/2 cup egg substitute
1 can (4 ounces) chopped green chilies
1 cup crushed cornflakes
1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
1/2 teaspoon seasoned salt
1/4 teaspoon cayenne pepper
1 pound ground chicken
Salsa, optional
Directions
1. In a large bowl, combine the first six ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls. Place on baking sheets coated with cooking spray.
2. Bake at 375 degrees for 12-15 minutes or until a meat thermometer reads 165 degrees and juices run clear, turning occasionally. Serve with salsa if desired. Yield: about 5 dozen.
Nutritional Information
1 meatball (calculated without salsa) equals 21 calories, 1 g fat (trace saturated fat), 6 mg cholesterol, 49 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Source: tasteofhome.com
by PEYOTECOYOTE
January 16, 2013
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by BOOBEAT1984
June 10, 2012
by GRAVITTR
April 23, 2012
by AJBANAS
April 23, 2012
Breaking news out of Cleveland's west side this hour.
19 Action News has learned two people were killed inside a home in the 3300 block of Virginia Avenue just before 9AM.
Police say the shooting suspect is a 75-year-old man. He fled the scene in a 2004 gray Buick Lesabre.
The suspect was armed with a handgun, but police are not sure if he is still armed.
Check back for details.
19 Action News has learned two people were killed inside a home in the 3300 block of Virginia Avenue just before 9AM.
Police say the shooting suspect is a 75-year-old man. He fled the scene in a 2004 gray Buick Lesabre.
The suspect was armed with a handgun, but police are not sure if he is still armed.
Check back for details.
by CHRISUSA46
April 23, 2012
ground turkey and ground chicken are processed with salt... resulting in an unsuspected sodium count!
by FAMJR
April 23, 2012
by SCHEEPY
April 23, 2012
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