Rolls with Shrimp

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Fresh Spring Rolls with Shrimp

Instead of being fried, like Chinese egg rolls, these appetizers are served fresh, letting the textures and flavors of the vegetable and shrimp filling shine through. Serve with the easy dipping sauce.

Serves 2

Ingredients

2 cups water
8 large shrimp (prawns), peeled and deveined
1 ounce cellophane noodles
1 cup boiling water
1/2 cup shredded carrot
1/4 cup peeled, seeded and julienne cucumber
1/2 cup thinly sliced Napa cabbage
1/2 cup bean sprouts
2 tablespoons chopped fresh cilantro or fresh coriander
4 rice-paper wrappers, 8 inches in diameter
4 large fresh basil leaves, halved lengthwise

For the sauce

2 tablespoons hoisin sauce
1 green (spring) onion, including tender green top, thinly sliced
1 1/2 tablespoons fresh lime juice
1 1/2 teaspoons fish sauce
1 1/2 teaspoons unsalted natural peanut butter
1/4 teaspoon red pepper flakes
Pinch of brown sugar

Directions

In a saucepan, bring the 2 cups water to a boil. Add the shrimp and immediately remove the saucepan from the heat. Cover and poach until pink and opaque throughout, about 3 minutes. With a slotted spoon, transfer the shrimp to a bowl of ice water and let cool for 3 minutes. Drain and cut each shrimp in half lengthwise. Refrigerate until ready to use.

In a heatproof bowl, combine the noodles and boiling water and soak for 10 minutes. Drain and return the noodles to the bowl. Add the carrot, cucumber, cabbage, bean spouts and cilantro. Toss gently to mix.

Place a double thickness of paper towels on a work surface. Fill a large, shallow baking dish with water. Place 1 rice-paper wrapper in the water and soak until pliable, about 30 seconds. Carefully transfer the wrapper to the paper towels and turn once to blot dry. Arrange 1/2 cup of the noodle mixture on the bottom half of the wrapper.

Fold the bottom edge toward the center and roll up the wrapper halfway, making sure to wrap tightly around the filling. Tuck 2 basil leaf halves along the inside crease of the half-rolled wrapper. Arrange 4 pieces of the shrimp, cut sides up, along the crease. Fold the right and left edges of the wrapper over the filling and finish rolling up. Repeat with the remaining wrappers, filling, basil and shrimp. Transfer the rolls to a plate and cover with dampened paper towels.

To make the sauce, combine the hoisin sauce, green onion, lime juice, fish sauce, peanut butter, red pepper flakes and brown sugar in a small bowl. Stir until well blended.

To serve, cut the rolls in half on the diagonal and place on small individual plates. Pool the sauce alongside each roll.

Nutritional Analysis(per serving) Serving size: 2 spring rolls
Calories 198 Monounsaturated fat 2 g
Protein 10 g Cholesterol 44 mg
Carbohydrate 34 g Sodium 512 mg
Total fat 4 g Fiber 4 g
Saturated fat 0 g

Submitted by Terri from Arizona

 

by PEYOTECOYOTE Feb 6, 2013 9:32 AM
ty

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by ARTBUECKER Jan 6, 2013 1:02 PM
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by DLWFORUS Sep 29, 2012 7:39 AM
interesting

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by SMAJPP Oct 1, 2012 4:00 AM
PASS

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by TINAMYERS Aug 28, 2012 10:02 PM
how delish.

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by SUGARMOOKIE Aug 28, 2012 8:41 AM
sounds good

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by FLYNDRGN Aug 23, 2012 10:57 PM
ty

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by EGGSHELL28 Aug 7, 2012 9:55 AM
TY

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by AZACOB Aug 5, 2012 7:37 PM
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by RAINBOWRIBBON Aug 4, 2012 5:50 AM
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by GOLU Aug 2, 2012 1:51 PM
GREAT

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by CHESTERBOY Jul 31, 2012 6:42 PM
Thanks

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by ILLINI02 Jul 11, 2012 10:35 AM
Thank you!

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by BOOBEAT1984 Jun 13, 2012 8:11 AM

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by LAKSHMISAJ Jun 9, 2012 7:56 PM
ty

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by GRGELIZ Jun 1, 2012 2:08 PM
Thank you

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by 190663 Apr 27, 2012 1:56 PM
Thank you

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by CHESTERBOY Apr 16, 2012 7:24 AM
Thanks

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by CGOTSKY Apr 16, 2012 7:00 AM
agree, little to much work, buts so good

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by MICRONUTS Apr 16, 2012 6:50 AM
ty

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by 555513 Apr 16, 2012 5:17 AM
ty

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by REIGN10 Apr 16, 2012 5:00 AM
Thanx

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by REDCATWOMAN Apr 16, 2012 3:34 AM
thanks

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by LHUTCH64 Apr 16, 2012 3:01 AM
ty

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by ONCODOC Apr 15, 2012 11:40 PM
ty

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by HOMELL Apr 15, 2012 9:57 PM
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by MARIEWOO Apr 15, 2012 8:16 PM
yum<br>

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by AMY1 Apr 15, 2012 7:08 PM
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by SPONIN Apr 15, 2012 5:59 PM
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by LAURE2 Apr 15, 2012 5:34 PM
Yummy!

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by CW50BE Apr 15, 2012 4:47 PM
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by SNSMANE Apr 15, 2012 4:20 PM
Thanks.

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by TIGGERGER2000 Apr 15, 2012 3:28 PM
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by JODIOLSON Apr 15, 2012 3:09 PM
thanks--looks good<br>

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by MKHULSE Apr 15, 2012 2:45 PM
thanks

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by NEPODRO Apr 15, 2012 12:12 PM
YUM

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by LAVNDRLADY Apr 15, 2012 12:04 PM
thanks

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by DIANA1006 Apr 15, 2012 12:02 PM
ty

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by KAYJAC Apr 15, 2012 9:47 AM
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by SARGENTREBEL Apr 15, 2012 9:46 AM
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by EMGONZALES Apr 15, 2012 9:40 AM
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by DODGER_MOM Apr 15, 2012 9:19 AM
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by ZIGGY7 Apr 15, 2012 9:11 AM
Thanks!

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by BTREADWAY Apr 15, 2012 8:09 AM
A lot of work

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by DQEEZA Apr 15, 2012 6:24 AM
not sure about this one

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by OPIEDY Apr 15, 2012 6:18 AM
yum

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by PUMPKINSMILE2008 Apr 15, 2012 5:24 AM
ty

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by REDCATWOMAN Apr 15, 2012 3:36 AM
thanks

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by KAJAH Apr 15, 2012 3:03 AM
Ty

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by BRIE2 Apr 15, 2012 12:17 AM
y

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by NURSEROSEMARIE Apr 14, 2012 11:52 PM
ty

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by STRAW-B Apr 14, 2012 11:50 PM
Thanks...looks good.

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by KDDONOVAN Apr 14, 2012 11:47 PM
tu

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by DLINGBLOOM Apr 14, 2012 11:43 PM
ty

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by SPAGADOR Apr 14, 2012 11:38 PM
ty

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by SPIKE2 Apr 14, 2012 11:11 PM
Too much work for me too.

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by MIKEJO Apr 14, 2012 10:43 PM
thanks

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by LABESAJA Apr 14, 2012 10:36 PM
ty

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by CHALLENG7 Apr 14, 2012 10:11 PM
passssssss

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by EGGSHELL28 Apr 14, 2012 9:40 PM
ty

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by Y1DER Apr 14, 2012 9:03 PM
thanks!

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by SHARONPEVA Apr 14, 2012 8:59 PM
agreed

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by SANDY413 Apr 14, 2012 8:57 PM
pass

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by STEVORJULE Apr 14, 2012 7:31 PM
oooh

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by LINDAANGEL Apr 14, 2012 7:07 PM
ty

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by WENDY500 Apr 14, 2012 6:48 PM
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by SHARK111 Apr 14, 2012 5:14 PM
ty

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by PRINCESSA Apr 14, 2012 5:01 PM
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by DRAGONFAIRY2 Apr 14, 2012 4:50 PM
lots and lots of work but looks good

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by COMPMAMA Apr 14, 2012 4:20 PM
Thanks for sharing.

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by LADYDEEDEE Apr 14, 2012 4:13 PM
THANKS!

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by 9637 Apr 14, 2012 4:03 PM
Too complicated for me, but thanks!

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by JDORAVEC Apr 14, 2012 3:01 PM
too much work for me

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by CHABIAS Apr 14, 2012 2:25 PM
ty

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by ROSEGULDEN Apr 14, 2012 2:22 PM
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by MFSFROGGY Apr 14, 2012 1:26 PM
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by MOLLYKAY Apr 14, 2012 1:17 PM
yum!

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by JUNE61987 Apr 14, 2012 1:16 PM
ty

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by DONNASWA Apr 14, 2012 1:08 PM
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by BANMID Apr 14, 2012 11:52 AM
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by KARA17 Apr 14, 2012 11:51 AM
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by DOOBRAH Apr 14, 2012 11:45 AM
too much trouble.

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by NORMAN5 Apr 14, 2012 11:25 AM
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by TONY1787 Apr 14, 2012 11:21 AM
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by MARGOTCARES Apr 14, 2012 11:17 AM
even though some say they won&#39;t like it it&#39;s wonderful<br>and you can still taste the shrimp.<br>I bet if made a few times it won&#39;t be that hard to make anymore.

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by COGIT8 Apr 15, 2012 11:01 AM
You're right -- many recipes that seem complicated at first get easier and far less daunting once you've made them a time or three and come up with your own shortcuts.

For this one, for instance, you could cook the shrimp in advance, or start with precooked shrimp. During the 10-minute noodle soak, run the veggies through a food processor and they're all set. What's left is rolling it all up -- a great activity with kids! -- and stirring together the quick no-cook sauce.

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by BWHITED Apr 14, 2012 11:16 AM
thanks

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by SASSYK Apr 14, 2012 11:06 AM
ty

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by CATHY3535 Apr 14, 2012 10:54 AM
ty

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by LURKER#1 Apr 14, 2012 10:46 AM
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by BLA1228 Apr 14, 2012 10:41 AM
sorry, can&#39;t have seafood

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by COGIT8 Apr 15, 2012 11:03 AM
It'd be easy to substitute a different meat or more veggies!

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by LINDAKELLY Apr 14, 2012 10:24 AM
pass

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by VARNELL35 Apr 14, 2012 10:06 AM
yummy

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by QUILTINGJ Apr 14, 2012 10:01 AM
ty

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by ZOONOSIS Apr 14, 2012 9:41 AM
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by LOUISE Apr 14, 2012 9:39 AM
TY

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by LSCHRADE Apr 14, 2012 9:14 AM
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by CHRISTINEP Apr 14, 2012 9:14 AM
Thanks

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by SUESICAL Apr 14, 2012 9:12 AM
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by JODYMIKE Apr 14, 2012 9:12 AM
yum

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by SUGARMOOKIE Apr 14, 2012 9:00 AM
yum

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by LRDORN Apr 14, 2012 8:47 AM
Thanks

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by TOMORROWPAYS Apr 14, 2012 8:46 AM
ty

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by CKCOX Apr 14, 2012 7:52 AM
ewe

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by FAMJR Apr 14, 2012 7:44 AM

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by B.J. IN ILLINOIS Apr 14, 2012 7:25 AM
ty

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by BILLYS20 Apr 14, 2012 6:48 AM
sounds good

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by STACARO Apr 14, 2012 6:36 AM
too much work, but sounds good.

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by RJKELSO1480 Apr 14, 2012 6:27 AM
ty

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by A HYGIENIST Apr 14, 2012 6:21 AM
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by REBAB Apr 14, 2012 5:09 AM
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by STRONI Apr 14, 2012 4:57 AM
wow

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by SCHEEPY Apr 14, 2012 4:09 AM

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by MARGIE02 Apr 14, 2012 12:17 AM
Thanks

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by LINDABRAND Apr 14, 2012 12:16 AM
ty

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by MRSNHBSA Apr 14, 2012 12:15 AM
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by SALVADORARIAS Apr 14, 2012 12:09 AM
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by REIGN10 Apr 14, 2012 12:07 AM
Thanx

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by REVVER Apr 14, 2012 12:03 AM
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by 1000009949701 Apr 13, 2012 11:32 PM
pass

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by BOB455 Apr 13, 2012 11:30 PM
ty

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by SASSYSUEFL Apr 13, 2012 10:22 PM
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by BLACKCAT13 Apr 13, 2012 10:01 PM
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by WILDBERR Apr 13, 2012 9:41 PM
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by SHELBYACAT Apr 13, 2012 9:40 PM
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by GINNYMKITTY Apr 13, 2012 9:34 PM
ok

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by RLONG1150 Apr 13, 2012 9:22 PM
ty

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by CHIREX99 Apr 13, 2012 9:17 PM
Thanks

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by 92651 Apr 13, 2012 9:10 PM
Just give me the shrimp and some cocktail sauce. This is to much work and might hide the taste of the shrimp.

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by TLCROCKETT Apr 13, 2012 9:10 PM
We have egg rolls as appetizers when we have friends over. All the ingredients are ready and everyone makes their own egg rolls. It is always fun and everyone loves to do it. Thanks for the recipe.

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by CHERLNN Apr 13, 2012 9:00 PM
yum

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by BIESTEK Apr 13, 2012 8:54 PM
refreshing!!

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by BEACHREADER Apr 13, 2012 8:53 PM
Thanks

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by HINTON4PLUS1 Apr 13, 2012 8:49 PM
yum

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by LALA100 Apr 13, 2012 8:40 PM
ty

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by COOPZ Apr 13, 2012 8:37 PM
ty, yum

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by MAMACHELE51 Apr 13, 2012 8:28 PM
ty

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by PMB743 Apr 13, 2012 8:23 PM
mmmmmmmmmmmmmmmmmmmmmmm

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by CORNPIGS Apr 13, 2012 8:14 PM
ok

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by NUTTIER1 Apr 13, 2012 8:13 PM
thanks

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by TAMMY_534 Apr 13, 2012 8:06 PM
Thanks

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by JOY11 Apr 13, 2012 7:55 PM
try

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by DANCEHOCKEY Apr 13, 2012 7:46 PM
thanks

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by SHASHA192000 Apr 13, 2012 7:39 PM
thanks

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by MIZZOULADY Apr 13, 2012 7:34 PM
ty

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by AMBERANNIE Apr 13, 2012 7:23 PM
ty

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by KATLYN00 Apr 13, 2012 7:17 PM
ty

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by JOANP Apr 13, 2012 7:05 PM
thanks

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by OLYMPIAR Apr 13, 2012 7:02 PM
thanks but I will pass on this

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by PRUI Apr 13, 2012 6:59 PM
ty

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by KATHY1211 Apr 13, 2012 6:40 PM
ty

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by FATLIL Apr 13, 2012 6:17 PM
pass

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by BETHERS Apr 13, 2012 5:56 PM
yum

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by MEL98942 Apr 13, 2012 5:48 PM
mmm

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by NEWME36 Apr 13, 2012 5:43 PM
ty

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by 161821121225 Apr 13, 2012 5:40 PM
looks good

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by LEE DELORES Apr 13, 2012 5:27 PM
ty

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by KAYSTAR Apr 13, 2012 5:24 PM
ty

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by BIGKCRAWFORD Apr 13, 2012 5:22 PM
Ty

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by GRAM1048 Apr 13, 2012 5:21 PM
ty

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by NDAKOTA BLUE Apr 13, 2012 5:16 PM
nty

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by CPOGIE Apr 13, 2012 5:05 PM
Thanks

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by NLLIB Apr 13, 2012 4:53 PM
ty

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by MUGHIBEAR Apr 13, 2012 4:51 PM
Lot of work!

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by PEACHIE2 Apr 13, 2012 4:50 PM
Thanks!

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by RITA4 Apr 13, 2012 4:46 PM
ty

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by CTENTAS Apr 13, 2012 4:40 PM
Ty

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by DIVI TREE Apr 13, 2012 4:09 PM
Too much work for me too, but thanks.

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by ELIZABETHASQUINI Apr 13, 2012 6:31 PM
agreed

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by EGGSHELL28 Apr 13, 2012 3:59 PM
yum

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by MYAMY0502 Apr 13, 2012 3:59 PM
no thanks

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by MYAPAIN Apr 13, 2012 3:56 PM
pass

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by DFULCHER99 Apr 13, 2012 4:50 PM
me too

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by BROOKLYNBABY65 Apr 13, 2012 3:53 PM
different

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by HAH13 Apr 13, 2012 3:30 PM
ty

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by AECF Apr 13, 2012 3:29 PM
ugh

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by GORILLAGIRL Apr 13, 2012 3:28 PM
no shrimp for me

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by DEBSCOUSIN Apr 13, 2012 3:27 PM
ty

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by KYCAMP Apr 13, 2012 3:21 PM
ty

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by RUTHIE37 Apr 13, 2012 3:08 PM
I like the idea..no frying

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by LISAJOS Apr 13, 2012 3:22 PM
Me too!

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by BROUJP Apr 13, 2012 3:00 PM
Thank-You.

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by YOSHIE95 Apr 13, 2012 2:53 PM
ty

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by CLAUDIA229 Apr 13, 2012 2:50 PM
Thanks.

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by PAMTIM Apr 13, 2012 2:47 PM
ty

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by BPHMOM Apr 13, 2012 2:47 PM
ty

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by JUSTBECKY0512 Apr 13, 2012 2:37 PM
ty

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by EEEK Apr 13, 2012 2:33 PM
yum

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by CHRISTMAS2 Apr 13, 2012 2:30 PM
pass

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by SANDY314 Apr 13, 2012 2:18 PM
ty

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by MOTOBABE Apr 13, 2012 2:15 PM
ty

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by PATCHES_TURPIN Apr 13, 2012 2:13 PM
nt

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by GIRLS2 Apr 13, 2012 2:07 PM
pass

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by CLARKDL Apr 13, 2012 2:04 PM
TY

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by RAVHPB Apr 13, 2012 1:53 PM
/

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by JDIPAOLA Apr 13, 2012 1:52 PM
thanks

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by ALICERJ Apr 13, 2012 1:48 PM
thanks<br>

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by BAIKU Apr 13, 2012 1:52 PM
k

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by RJLBUD Apr 13, 2012 1:43 PM
ok

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by TERRIOBRIEN Apr 13, 2012 1:41 PM
Yum

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by JOERACER Apr 13, 2012 1:32 PM
Pass... I love shrimp, but way to much time and work for me.

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by KATHY1007 Apr 13, 2012 1:28 PM
ty

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by N7NICKYS7N Apr 13, 2012 1:24 PM
yum!

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by LORACWICKET Apr 13, 2012 1:23 PM
Printed this healthy recipe. Thank you.

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by MYPRIVATE Apr 13, 2012 1:21 PM
thanks

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by BABAWAWA Apr 13, 2012 1:17 PM
All that work wouldn&#39;t be too bad once in a while!

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by ZELDAGEORGE Apr 13, 2012 1:14 PM
Oooh yum!

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by LEWISTON Apr 13, 2012 12:56 PM
Heavenly. ty

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by MASTFAN Apr 13, 2012 12:53 PM
ty

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by CPOINDEXTER Apr 13, 2012 12:52 PM
thanks

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by JAN THORNTON Apr 13, 2012 12:50 PM
ty

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by MARRISA0733 Apr 13, 2012 12:44 PM
so healthy and tasty

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by JELLYBEAN2 Apr 13, 2012 12:44 PM
to much work for me

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by ABUDOG Apr 13, 2012 12:41 PM
thanks

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by JERRYHIGG Apr 13, 2012 12:30 PM
Yum ty

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by CHRISOC Apr 13, 2012 12:15 PM
thanks

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by LUANDECK Apr 13, 2012 12:14 PM
ty

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by SHELLEYBERBACH Apr 13, 2012 12:11 PM
ty

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by CHELLEMS Apr 13, 2012 12:10 PM
ty

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by LISALJOST Apr 13, 2012 12:09 PM
yum

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by JMH5679 Apr 13, 2012 12:05 PM
ty

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by SEATSEAMER Apr 13, 2012 12:04 PM
no

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by 2962BANDER Apr 13, 2012 11:52 AM
pass

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by SUE1933 Apr 13, 2012 11:52 AM
thanks

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by JACKI2954 Apr 13, 2012 11:51 AM
Thanks

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by GMBUSDRIVER46 Apr 13, 2012 11:50 AM
thanks

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by HEDGECLIP Apr 13, 2012 11:47 AM
good

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by FRRONALD Apr 13, 2012 11:42 AM
TY

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by BRIM Apr 13, 2012 11:41 AM
ty

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by PERMASMILE Apr 13, 2012 11:40 AM
Yummy!

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by CATIES Apr 13, 2012 11:28 AM
ty

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by EGGOFHEN Apr 13, 2012 11:26 AM
yummy

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by KKWEDDLE Apr 13, 2012 11:25 AM
Thanks!

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by SKYMAN103 Apr 13, 2012 11:19 AM
thanks

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by GIRLE04 Apr 13, 2012 11:15 AM
I like to make spring rolls this way.

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by DFAN Apr 13, 2012 11:11 AM
ty

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by ONFIRE4HIM316 Apr 13, 2012 11:09 AM
thanks

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by ONFIRE4HIM316 Apr 13, 2012 11:07 AM
thanks

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by MB2003 Apr 13, 2012 11:07 AM
Thank you!

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by WALLYFAN1 Apr 13, 2012 10:53 AM
ty

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by JKOMJIAN Apr 13, 2012 10:50 AM
ty

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by TOPSEABUG Apr 13, 2012 10:47 AM
ty

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by TEALSKIES Apr 13, 2012 10:45 AM
ty

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by AGGIEDOO Apr 13, 2012 10:42 AM
yummy

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by TERRI14 Apr 13, 2012 10:39 AM
pass

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by JSCHNACK Apr 13, 2012 10:37 AM
ty

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by MOGAE Apr 13, 2012 10:35 AM
ty

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by SAHOBSON Apr 13, 2012 10:32 AM
interesting

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by HBBULL Apr 13, 2012 10:27 AM
pass

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by WAUNELL Apr 13, 2012 10:19 AM
ty

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by REFUNDER50 Apr 13, 2012 10:18 AM
thanks

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by KRIZZEL Apr 13, 2012 10:17 AM
ty

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by 080559 Apr 13, 2012 10:17 AM
yum

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by NANCYYC Apr 13, 2012 10:16 AM
thanks

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by SWEETIEWHEATIESCOTIE Apr 13, 2012 10:16 AM
Thanks but no thanks. Others will like this.. but not my family.

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by HEATHER (OHIO) Apr 13, 2012 12:45 PM
nor will I

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by BARINSKY Apr 13, 2012 12:09 PM
Nor will my family, but thanks anyway.

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by GLKA Apr 13, 2012 10:16 AM
thanks

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by ABZO3 Apr 13, 2012 10:15 AM
ty

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by SLLUBS Apr 13, 2012 10:12 AM
TY

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by MSLILY64 Apr 13, 2012 10:11 AM
thanks!

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by BJE123 Apr 13, 2012 10:10 AM
thank you

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by SHVESTER3 Apr 13, 2012 10:10 AM
ty

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by GABBYMH Apr 13, 2012 10:09 AM
ty

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by NANCYYC Apr 13, 2012 10:07 AM
Thanks

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by CODYB Apr 13, 2012 10:02 AM
Thanks

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by JANMIC Apr 13, 2012 10:00 AM
lots of work

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by DYIMOVOSHKA Apr 13, 2012 10:00 AM
ty

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by CLEANONE Apr 13, 2012 10:00 AM
ty

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by JUNAMOON Apr 13, 2012 9:57 AM
maybe

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by ZOLYSHKA Apr 13, 2012 9:56 AM
y

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by YJB1970 Apr 13, 2012 9:54 AM
Thank You

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by FUN4CLC Apr 13, 2012 9:53 AM
ty

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by NWCWC Apr 13, 2012 9:52 AM
ty

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by ANONYMOUS TOO :-)(-: Apr 13, 2012 9:48 AM
Thank you.

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by KSWALSH Apr 13, 2012 9:45 AM
thanks

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by MANNYBA Apr 13, 2012 9:41 AM
ty

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by MISSYD2 Apr 13, 2012 9:35 AM
ty

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by ICANWATCH Apr 13, 2012 9:34 AM
pass thanks

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by NOMOMOMO Apr 13, 2012 9:37 AM
ditto

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by VACTOR2 Apr 13, 2012 9:31 AM
ty

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by CHILPEP Apr 13, 2012 9:28 AM
Great. Thanks

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by MONIKATUL Apr 13, 2012 9:28 AM
ty

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by PUTER_TATER Apr 13, 2012 9:28 AM
ty

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by DMG260 Apr 13, 2012 9:28 AM
ty

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by PSEUDO1616 Apr 13, 2012 9:28 AM
ty

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by ARKE3 Apr 13, 2012 9:28 AM
Thanks.

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by WEDGEL Apr 13, 2012 9:24 AM
ty

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by PRELUDER93 Apr 13, 2012 9:24 AM
ty

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by STEFFIE_MOOSE Apr 13, 2012 9:23 AM
nah

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by DRFATZ Apr 13, 2012 9:21 AM
Thanks

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by PMKIRKWOOD @MAC.COM Apr 13, 2012 9:21 AM
thanks

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by NWMOM Apr 13, 2012 9:20 AM
ok

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by MYMEEMER Apr 13, 2012 9:18 AM
Thanks for sharing.

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by FIREDUST37 Apr 13, 2012 9:17 AM
Thank you.

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by CUALUM Apr 13, 2012 9:17 AM
gorgeous!

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by SHELTIESHA Apr 13, 2012 9:12 AM
TY

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by MARYFERN Apr 13, 2012 9:11 AM
Maybe not!

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by ZIGGY7 Apr 13, 2012 9:11 AM
Thanks!

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by BOBBISNY Apr 13, 2012 9:11 AM
thx

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by PLG24 Apr 13, 2012 9:10 AM
ty

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by CUBAN1988 Apr 13, 2012 9:07 AM
thanks

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by SJEASLER Apr 13, 2012 9:06 AM
Thanks for sharing. Looks and sounds good.

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by PRINCESSPOWELL Apr 13, 2012 9:03 AM
yeck

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by STELLATJ Apr 13, 2012 9:02 AM
thanks

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by CHICO1DOG Apr 13, 2012 9:01 AM
ty

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by ALS6437 Apr 13, 2012 8:59 AM
ty

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by PURPLE1010 Apr 13, 2012 8:58 AM
ty

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by TAMMYANGEL Apr 13, 2012 8:56 AM
thanks

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by GHAYNIE Apr 13, 2012 8:55 AM
great recipe

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by 4908 Apr 13, 2012 8:54 AM
ty

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by SHOP2CHIC Apr 13, 2012 8:53 AM
ty

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by FPAJVAB Apr 13, 2012 8:50 AM
ty

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by GAILFREE Apr 13, 2012 8:48 AM
ok, ty

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by MOOK15IE Apr 13, 2012 8:46 AM
looks good

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by JMA2005 Apr 13, 2012 8:45 AM
ty

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by PAULETTE294 Apr 13, 2012 8:39 AM
ty

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by GODIS1 Apr 13, 2012 8:37 AM
ty

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by MOM294 Apr 13, 2012 8:36 AM
ty

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by CB6658 Apr 13, 2012 8:36 AM
ty

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by SHEEN3007 Apr 13, 2012 8:32 AM
thanku

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by OAFMAN69 Apr 13, 2012 8:32 AM
ty

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by JBREPAIR Apr 13, 2012 8:31 AM
too much work, thanks

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by RZUROVEC Apr 13, 2012 8:28 AM
YUM!

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by DANCINGTIGGER5 Apr 13, 2012 8:24 AM
Thank you!

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by BLIZZARINO Apr 13, 2012 8:23 AM
These are delicious - there are many varieties - we make a Vietnamese inspired version - so fresh and tasty.

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by ASWP Apr 13, 2012 8:18 AM
thanks

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by CATERNIA Apr 13, 2012 8:16 AM
ty

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by PEPSIGRANDMA Apr 13, 2012 8:16 AM
Pass

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by FRANNY-LU Apr 13, 2012 8:14 AM
Saving this. Thanks

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by WINONA2 Apr 13, 2012 8:14 AM
ty

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by ELVISSYKES Apr 13, 2012 8:11 AM
I will have to see what&#39;s in the cellophane noodles. If they are gluten free, then I will really enjoy this!

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by CARROTTHEAD Apr 13, 2012 8:08 AM
thank you

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by 20456 Apr 13, 2012 8:08 AM
thx

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by SAVANNAHA Apr 13, 2012 8:06 AM
ty

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by KSUEPER Apr 13, 2012 8:06 AM
thanks<br>

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by PUPPYDUPPY Apr 13, 2012 8:04 AM
thank you

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by HEMEN2 Apr 13, 2012 8:03 AM
ty

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by CHRISUSA46 Apr 13, 2012 8:02 AM
involved but maybe for a &#39;special occasion....&#39; thanks.

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by CITYDINER Apr 13, 2012 8:01 AM
ty

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by AJBANAS Apr 13, 2012 8:00 AM
thanks so much

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by SEAYA712 Apr 13, 2012 8:00 AM
TY...my family loves shrimp

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by NORRIS Apr 13, 2012 7:59 AM
ty

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by TJMCW Apr 13, 2012 7:57 AM
ty

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by COWCHIPPER Apr 13, 2012 7:53 AM
ty

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by WEENIEWIFE Apr 13, 2012 7:52 AM
ty

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by 8FOR3 Apr 13, 2012 7:51 AM
yum would love to try this

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by CAROLAB Apr 13, 2012 7:49 AM
No thanks

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by FLOMARY Apr 13, 2012 7:05 PM
me too

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by CATHYLB56560 Apr 13, 2012 7:47 AM
ty

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by JILLW45 Apr 13, 2012 7:43 AM
ty

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by GRAYSON Apr 13, 2012 7:37 AM
ty

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by SMAJPP Apr 13, 2012 7:39 AM
Pass.

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by KARENZODA Apr 13, 2012 7:37 AM
thank you

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by ADDMUP Apr 13, 2012 7:36 AM
ty

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by CHRISTI26 Apr 13, 2012 7:33 AM
make these all the time..yummy

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by CHITCHATCHANDLER Apr 13, 2012 7:32 AM
ty

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by DIMSUM12 Apr 13, 2012 7:32 AM
aaaaa

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by SJFISHER Apr 13, 2012 7:31 AM
ty

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by MEMAW1 Apr 13, 2012 7:31 AM
ok

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by SKY40 Apr 13, 2012 7:29 AM
ty

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by 032251 Apr 13, 2012 7:27 AM
ty

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by AMAEBI Apr 13, 2012 7:27 AM
Yum-- thanks.

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by DADISH Apr 13, 2012 7:25 AM
Lots of work...thanks.

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by NLAWYER Apr 14, 2012 9:08 PM
agree

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by KIMMIEG. Apr 14, 2012 6:46 AM
agree but they look good

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by NAPOLEONBAKER Apr 13, 2012 9:06 AM
more work that I am willing to do.

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