404 comments
We have made this special Grilled Cheese Sandwich for years. It comes in real handy to just mix it up and keep in the fridge for whenever you feel like having a sandwich. Serve some sliced tomatoes alongside and maybe a salad and you have a wonderful, quick and yummy supper. Enjoy.....
Ingredients
3 ounces cream cheese, softened
1/4 cup mayonnaise
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 tsp garlic powder
1/4 tsp seasoned salt
French or Italian bread, sliced 1/2 inch thick
Directions
Mix cream cheese and mayonnaise. Add garlic powder, salt and cheeses. Chill to meld flavors.
When ready to make sandwiches, butter one side of bread and place in pan. Spread moderately with cheese mixture. Not too thick as it puffs when cooking. Top with another slice of bread and butter outside. Toast lightly over medium heat on each side about 5 minutes or until lightly browned and cheese is melted. Serve immediately.
Submitted by Sherry from Indiana
by PLG24
February 22, 2013
ty
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by AZACOB
August 10, 2012
by BOOBEAT1984
June 07, 2012
by SUNSHINE6
April 16, 2012
love the idea, and to leave some in the fridge to use when I want, great
by JESUSINSIDE
April 16, 2012
Cream cheese & mayo make this extra fatty - but probably quite tasty!
by RUTHIE37
April 15, 2012
now thats what I call a grilled cheese...ty for sharing..will try this...yum!
by KAY FROM IOWA
April 14, 2012
I tried this recipe . It turned out way too salty. I would not put any of the seasoning salt or garlic in the mix. I really prefer the basic grilled cheese sandwich !
by BWHITED
April 14, 2012
love grilled cheese--can't wait for the fresh tomatoes, too!
by FAMJR
April 14, 2012
by SCHEEPY
April 14, 2012
by 92651
April 13, 2012
WOW!!! This sounds great and a far cry from the normal everyday grilled cheese. PRINTING
by TLCROCKETT
April 13, 2012
Great recipe!! A little bacon would make it the "ultimate" for me! Ha! Thanks for the recipe.
by 1315H8177
April 13, 2012
Isn't bacon really good on an a Grilled Cheese made with American cheese. Bacon goes good with anything.
by ANGELLESLIE101
April 13, 2012
I was not that much of a grilled cheese fan until I read this recipe! Now this sounds really good!
by ROCKARIA
April 13, 2012
I love grilled cheese sandwiches. This takes it to the next level. Looks really good.
by NDAKOTA BLUE
April 13, 2012
the plain grilled chese sandwich is good enough for me. and alot easier to consume from a caloric standpoint. nty
by KIDDO926
April 13, 2012
Nice twist to the traditional grilled cheese sandwich. Certainly worth a try - Thanks!
by HOMY20
April 13, 2012
LOOKS AND SOUNDS GOOD. I LOVE THE ONES THEY MAKE AT THE BOWLING ALLY. HOPE IT COME OUT LIKE THAT.
by EEEK
April 13, 2012
just put the sliced tomatoes right inside too, no need for a side salad.
by SANDY314
April 13, 2012
sounds interesting good change from the "old" grilled cheese
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by MOMMYPIE55
April 14, 2012
I agree that the basic grilled cheese as you make it (I make them the same way) is best. By the way, wasn't it National Grilled Cheese Day, or something like that the other day?
by BARINSKY
April 13, 2012
I use the same "recipe" as you do and everyone likes my grilled cheese sandwiches.
by GIRLE04
April 13, 2012
Little too creamy for me, I'll stick with Jarlsberg cheese.
by 332752
April 13, 2012
Can't wait to try this....favorite sandwich...just add a bowl of tomato soup along side!!
by SWEETIEWHEATIESCOTIE
April 13, 2012
Sounds good. Always popular. Thanks for sharing.
by MSLILY64
April 13, 2012
I dont really put mayo between my bread and melted cheese...
by YJB1970
April 13, 2012
No Thanks - I will stick with my traditional Grilled Cheese.
by ANONYMOUS TOO :-)(-:
April 13, 2012
I wonder how this would work in a sandwich griddle? (It's like a waffle iron.) This sounds fun for a soup and sandwish lunch too.
by TRUFFLES
April 13, 2012
SOUNDS GREAT BUT VERY HIGH CALORIE WOULD HAVE TO DO DOUBLE ZUMBA
by PURPLE1010
April 13, 2012
hmm .. not sure if the mayo is necessary. love grilled cheese. TY!!
by OLYMPIAR
April 13, 2012
I'm with you - the may is definitely not needed here - I would simply omit the mayo
by ELVISSYKES
April 13, 2012
Wish I could still eat these... I have a dairy and wheat allergy.
by FUSSBUG
April 13, 2012
I typically add a slice of tomato to the sandwich before grilling...the tomato gets all ewwwwy and googy with cheese MMMMMM
by JANETSMITH
April 13, 2012
Sometimes I do very similar. I put sliced tomato (home-grown are best, of course) on a slice of bread, lay a slice of cheese on top, and toast it in my oven toaster (don't put 2nd slice of bread on top). Pretty good.
by SJFISHER
April 13, 2012
it may sound 'involved' (it's not really) but once it is mixed up and stored in fridge - it is really easy to make a sandwich whenever you want....it really is very good!
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