321 comments
Chop/shred into smaller pieces.
In a sauce pot you will make the enchilada sauce by combining 2tsp chili powder, 1tsp salt, 1 3/4C water and 6oz tomato paste. Simmer this for 20 minutes.
In a bowl, combine chicken, 1/2 of a small onion chopped, 1C shredded cheddar cheese and 1C enchilada sauce.
Take a small, long greased baking dish and put a little sauce in the bottom. Fill the centers of flour tortillas with the chicken mix and roll. Lie the tortillas seam side down. Cover the enchiladas with the rest of sauce and sprinkle additional cheddar cheese on top.
Bake at 350 degrees for 25 minutes.
Submitted by Regina from Pennsylvania
by ANGUSCD
February 19, 2013
thx
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by BOBLAT9
July 18, 2012
by BLONDEE1209
July 16, 2012
YUM & EASY!THANX!BEEN LOOKING FOR A GOOD RECIPE.USED TO LIVE IN TEXAS AND MADE THE BEST ENCHILADAS.COULD NEVER FIND THE RIGHT SEASONINGS HERE IN S.C. AND DON'T LIKE THAT OLD CANNED SAUCE.
by BOOBEAT1984
June 02, 2012
by FAMJR
April 10, 2012
by LORACWICKET
April 09, 2012
Never knew enchilada sauce was so easy to make! Thank you.
by WATWHO
April 09, 2012
hitting the print button...love these and need a recipe for the saice...thanks!
by ELVISSYKES
April 09, 2012
Tonight we are having a roasted chicken... Tomorrow we are picking the leftover meat off and having this!
by BABAWAWA
April 09, 2012
Looks good and sounds easy to make. Thanks for sharing
by ZOONOSIS
April 09, 2012
THANK YOU for a chicken enchilada recipe with red sauce, not white!
by PUPPYDUPPY
April 09, 2012
thank you for a recipe that doesn't use premade sauce!
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