3 cups rhubarb stalks cut into 1/2 inch pieces
1 cup strawberries, stemmed and sliced
1 cup sugar
3 Tablespoons of quick cooking tapioca
1/4 teaspoon of salt
1 teaspoon of grated orange peel (optional)
Unbaked pastry for two-crust 9 inch pie
(If making a 10 inch pie, or just want more filling, use 4.5 cups of rhubarb, 1.5 cups strawberries, and 1 1/4 cup of sugar)
1 Preheat oven to 400 degrees F. Mix the rhubarb and the strawberries with the sugar, tapioca, salt, and orange rind. Let sit for 10 minutes.
2 Turn into a pastry lined pan. Top with the pastry, trim the edge, and crimp the top and bottom edges together. Cut slits in the top for the steam to escape.
3 Bake at 400 degrees F for 20 minutes, reduce heat to 350 degrees F, and bake an additional 30-40 minutes longer (40 to 50 minutes longer if doing a 10-inch pie). Cool on a rack.
Serve warm or cold. If you do cool to room temperature, the juices will have more time to thicken.
Submitted by Virginia from Michigan
Apr 4, 2012 2:09 AM
One of my favorite pies. Thanks!
Apr 3, 2012 10:42 PM
rhubarb and strawberry pie is a great spring dessert
Apr 3, 2012 5:17 PM
This was always my all-time favorite, since I was a very small child.
Apr 3, 2012 2:58 PM
Oh yum a dum dum!!! i'm drooling
Apr 3, 2012 11:45 AM
It is that time of the year again yummmmm TY
Apr 3, 2012 11:26 AM
Growing up, we had rhubarb growing in the yard and I hated it, thought it was down right nasty....BUT, when I 1st tasted a rhubarb/strawberry pie, thought I'd died and gone to heaven.....Couldn't believe how good it was....This is a keeper......
Apr 3, 2012 11:15 AM
haven't had strawberry rhubarb in ages!
Apr 3, 2012 10:47 AM
I have some fresh, in a month ,in my garden
Apr 3, 2012 9:29 AM
one of my favorite pies..now to find someone to make it for me..lol ty for sharing this good recipe
Apr 3, 2012 9:07 AM
Love strawberries and rhubarb. Thanks.
Apr 3, 2012 8:54 AM
Thanks! Love strawberry-rhubarb pies!!
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