321 comments
ENTRY 1 large cucumber, peeled and diced large
2-4 tomatoes, cut in thin wedges
red onion, sliced thin
black olives, sliced
1/4-1/2 yellow bell pepper, sliced
1/4-1/2 red bell, sliced
1/4-1/2 green bell, sliced
1/4 cup(ish) pepperoncini peppers
1 can artichokes, drained and diced large
herbes de provence (a pinch each:oregano, rosemary, marjoram,savory)
garlic powder
salt
black pepper
olive oil
balsamic vinegar
feta cheese crumbled
Cut all veggies and mix into bowl. Drizzle a couple Tablespoons of olive oil and balsamic vinegar. Sprinkle with salt, pepper and garlic. Mix again and let sit for flavors to blend. Add feta to bowl after dishing up...unless you are serving at a gathering where it will be eaten up the same day
*The size, colors, and amounts of your vegetables can obviously be changed to your personal liking. I love the different colors of peppers and flavors they add. The amount of tomato varies with the type. The recipe is the combo I use.
Submitted by Kari from Illinois
by PLG24
February 22, 2013
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by BOOBEAT1984
June 07, 2012
by SCHEEPY
April 04, 2012
by FAMJR
April 04, 2012
by BARINSKY
April 03, 2012
Interesting and different, but not for me. Thanks anyway.
by SWEETIEWHEATIESCOTIE
April 03, 2012
Thanks for sharing. Leave off the onions for me.
by DANCINGTIGGER5
April 03, 2012
Yum! You could even make this with some just some Kraft Greek dressing to make it even simpler.
by BLIZZARINO
April 03, 2012
not a fan of olives, but everything else sounds yummy
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