344 comments
2 skinless, boneless chicken breast halves
1/4 cup soy sauce
3 slices thick cut bacon
2 large hamburger buns, split
1 tablespoon butter, softened
1/4 cup teriyaki sauce
2 slices Swiss cheese
2 tablespoons mayonnaise
2 slices pineapple
2 slices tomato
2 slices of iceberg lettuce
Directions
1. Place chicken breast halves in a plastic zipper bag with soy sauce, seal the bag, and marinate in refrigerator for 30 minutes. Fry bacon, until evenly browned. Spread cut sides of hamburger buns with butter.
2. Preheat an outdoor grill to medium heat. Lightly oil grill.
3. Remove chicken from the marinade. Discard the marinade. Place chicken breast onto the preheated grill, and grill until chicken is cooked through and is no longer pink and juices run clear, 4 to 5 minutes per side. When chicken is almost done, brush each piece generously on both sides with teriyaki sauce. Place a slice of Swiss cheese on each chicken breast, and cover with a lid until cheese is melted.
4. While chicken is grilling, grill the buns, about 2 minutes, until toasted.
5. To assemble, spread the grilled sides of each bun with mayonnaise, and top each bottom bun with a cooked chicken breast, 1 1/2 slices of bacon, a slice of pineapple, a slice of lettuce, a alice of tomato, and the top bun.
*Entire recipe can be enlarged for more burgers.
Submitted by Patricia from Oklahoma
by DONNASWA
February 23, 2013
ty
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by BOBLAT9
June 06, 2012
by BKDECKER
April 24, 2012
sound great, my kids love chicken, can't wait to try this on the grill this summer.
by SCHEEPY
April 04, 2012
by SMAJPP
April 04, 2012
Burgers refer to ground meat; these are chicken sandwiches. I hate chicken burgers, but absolutely love grilled chicken sandwiches. These sound wonderful.
by MOMMYPIE55
April 03, 2012
I might consider this with a few tweeks such as low fat mayo, low sodium soy sauce and teriyaki and skip the bacon.
by 92651
April 03, 2012
Looks delish! I'm not sure if I can fit this in my mouth. Looks like it would be to big to bite into. But I'm willing to give it a try.
by JOANP
April 03, 2012
Thanks this sounds great. I would pound down the chicken breast so they wouldn't be so thick.
by BARINSKY
April 03, 2012
I agree and quite different from the usual burger. Will give this a try. Thanks.
by TLCROCKETT
April 03, 2012
Sounds wonderful and I'm not even a fan of skinless, boneless chicken breasts! I will have to try. Thanks.
by BABAWAWA
April 03, 2012
Sounds like a great change of pace from the usual burger! Thanks
by SWEETIEWHEATIESCOTIE
April 03, 2012
Thanks for sharing. I'll pass on this one.
by DANCINGTIGGER5
April 03, 2012
I had a pineapple burger the other night and it was awesome!
by RUTHIE37
April 03, 2012
now thats a meal..looks good and never thought to use pineapple on a sandwich...ty
by SHINAR00
April 03, 2012
nice. I was expecting this recipe to be from Darin from Hawaii! <grin>
by CHRISUSA46
April 03, 2012
clean and fresh tasting because of the p[ineapple! thanks.
by JOERACER
April 03, 2012
If you have never tried pineapple on a burger I would suggest you try! It adds so much flavor!!
I have always enjoyed adding pineapple to any sandwich!
I have always enjoyed adding pineapple to any sandwich!
by NAPOLEONBAKER
April 03, 2012
I have tried it, but do not like it. I do like pineapple,just not on burgers.
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