297 comments
Serves 6
This recipe isn't my own creation, but it's delicious and easy to prepare. It tastes wonderful with a freshly made salad and a crusty bread.
Ingredients:
5 large tomatoes, each cut into eighths
3 T olive oil
2 T minced garlic
3/4 tsp. kosher salt
3/4 tsp. freshly ground black pepper
1 1/2 lb. medium shrimp, peeled and deveined
1/2 C chopped fresh parsley
2 T lemon juice
1 C feta cheese, crumbled
Directions:
Preheat oven to 450 degrees F. Place tomatoes in large baking dish. Spoon olive oil and garlic over tomatoes. Sprinkle with salt and pepper and toss. Place on top rack of oven and roast for 20 minutes.
Remove baking dish from oven and stir in shrimp, parsley, and lemon juice. Sprinkle with feta cheese. Place back in oven for another 10 to 15 minutes or until shrimp are cooked.
Submitted by Kimberley from California.
by PEYOTECOYOTE
February 25, 2013
ty
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by BOOBEAT1984
June 17, 2012
by SCHEEPY
April 05, 2012
by FAMJR
April 05, 2012
by BRANDIBOO
April 04, 2012
Never thought to combine shrimp with tomato. Will give it a try.
by SWEETIEWHEATIESCOTIE
April 04, 2012
Thanks for sharing. Pass on this one as too many seafood allergies. I'm sure others will like it.
by KUVALLIS
April 04, 2012
I wonder how this might be served over some pasta. Sounds good to me!
by HEATHER (OHIO)
April 04, 2012
tomatoes and shrimp just don't go well together in my book
by SHOP2CHIC
April 04, 2012
sounds great with some italian garlic bread to go with it, ty
by BARINSKY
April 04, 2012
Yes it does except for the feta cheese. Will have to substitute with another cheese. Thanks.
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