Crunchy Cabbage Salad
2 small heads Napa or 1 large head Chinese cabbage (or use prepackaged slaw mix that has shredded carrots in it; adds more color too)
1 bunch green onions
1/4 cup butter
1 package Raman noodles
4 oz. almonds
2 tsp sesame seeds
Slice cabbage and green onions. Saute butter, noodles, almonds and sesame seeds until golden [only a few minutes]
Apply dressing to cabbage and noodle mixture.
1/2 cup sugar
3/4 cup oil
1/4 cup vinegar
2 TBL soy sauce
Refrigerate an hour or longer before serving.
Submitted by Patricia from New Mexico.
Sep 7, 2012 10:34 PM
now here's a keeper dish..thanks.
Apr 3, 2012 3:57 AM
looks good & would be great to take to cook-outs or family get-togethers...TY
Apr 2, 2012 10:03 PM
Good different recipe! Thank you.
Apr 2, 2012 4:22 PM
I make this but add shredded turkey meat from the grocer's deli department. (Got the recipe from my local super market deli)
Apr 2, 2012 4:18 PM
a favorite in my house.....great with chicken added......ty
Apr 2, 2012 2:49 PM
I have made this many times and it is really good!
by ENDLESS FAITH
Apr 2, 2012 1:20 PM
I make this, but instead of using soy sauce in the dressing, I use the package of flavoring that comes with the ramen noodles.
Apr 2, 2012 9:45 AM
i have had this before - never made it tho...thanks for the recipe!
Apr 2, 2012 9:28 AM
I'd make it a little healthier and not saute the noodles and nuts. Maybe try dry toasting them in the pan.
Apr 2, 2012 8:51 AM
This salad is a hit! And crunchy!
by HEATHER (OHIO)
Apr 2, 2012 8:38 AM
I add a dash of sesame oil to the dressing when I make this.
Apr 2, 2012 8:32 AM
can also add a finely chopped up apple for extra crunch
Apr 2, 2012 8:23 AM
Been making this for years. I use broccoli slaw. Thank you.
Apr 2, 2012 7:41 AM
sounds great! looking forward to a picnic so I can bring this.
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