Crunchy Cabbage Salad


Comments 332 comments   

Crunchy Cabbage Salad


2 small heads Napa or 1 large head Chinese cabbage (or use prepackaged slaw mix that has shredded carrots in it; adds more color too)
1 bunch green onions
1/4 cup butter
1 package Raman noodles
4 oz. almonds
2 tsp sesame seeds


Slice cabbage and green onions. Saute butter, noodles, almonds and sesame seeds until golden [only a few minutes]
Apply dressing to cabbage and noodle mixture.

1/2 cup sugar
3/4 cup oil
1/4 cup vinegar
2 TBL soy sauce

Refrigerate an hour or longer before serving.

Submitted by Patricia from New Mexico.


Go back to the Main Page of the Archives.