2 pound asparagus
2 cloves garlic, mined
1 small onion, chopped
1 cup white wine or chicken stock
1 cube chicken bouillon
1 cup milk
2 cups cream (light or heavy, to your taste)
Remove the tips from asparagus and set aside. Chop the rest and simmer with the ingredients except the cream,for about a half hour. Puree in blender, and then return to the heat, adding cream and seasoning to taste. Steam asparagus tips briefly until just tender, and use to garnish the soup.
Submitted by Delores from Wisconsin.
Nov 3, 2012 3:16 PM
Beautiful presentation of soup, and the recipe sounds delicious.
Apr 3, 2012 12:32 AM
Thanks, sounds and looks delicious!
Apr 2, 2012 2:49 PM
Just bought asparagus today and i have the other ingredient on hand. Will have to try this soon!
Apr 2, 2012 2:44 PM
I'm sick today and this soup sounds delish. Could you please run a bowl over to me? Love veggies.
Apr 2, 2012 11:11 AM
yum I have asparagus in the fridge now. Got to make this one.
Apr 2, 2012 10:41 AM
What a pretty soup! And I'm sure it tastes as good as it looks. Thanks.
Apr 2, 2012 8:22 AM
And with real asparagus! :-) Thank you.
Apr 2, 2012 7:40 AM
love asparagus and love homemade soups. can't go wrong with this one!
Apr 2, 2012 7:05 AM
I will print this for future use. sounds great! ty.
Go back to the Main Page of the Archives.
Do you have a Helpful Hint of your own?
Tell us about it and we might publish it.
Do you have problem? Maybe we can help.
Click Here to tell us about it.