343 comments
Cream of Asparagus Soup
Ingredients
2 pound asparagus
2 cloves garlic, mined
1 small onion, chopped
1 cup white wine or chicken stock
1 cube chicken bouillon
1 cup milk
2 cups cream (light or heavy, to your taste)
Remove the tips from asparagus and set aside. Chop the rest and simmer with the ingredients except the cream,for about a half hour. Puree in blender, and then return to the heat, adding cream and seasoning to taste. Steam asparagus tips briefly until just tender, and use to garnish the soup.
Submitted by Delores from Wisconsin.
by VENLOW
March 05, 2013
thanks
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by PERMASMILE
November 03, 2012
Beautiful presentation of soup, and the recipe sounds delicious.
by AZACOB
August 20, 2012
by BOBLAT9
June 06, 2012
by BOOBEAT1984
May 25, 2012
by SCHEEPY
April 03, 2012
by BABAWAWA
April 02, 2012
Just bought asparagus today and i have the other ingredient on hand. Will have to try this soon!
by PEPSIGRANDMA
April 02, 2012
I'm sick today and this soup sounds delish. Could you please run a bowl over to me? Love veggies.
by KARA17
April 02, 2012
yum I have asparagus in the fridge now. Got to make this one.
by BARINSKY
April 02, 2012
What a pretty soup! And I'm sure it tastes as good as it looks. Thanks.
by CHRISUSA46
April 02, 2012
love asparagus and love homemade soups. can't go wrong with this one!
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