1 box Yellow Butter Cake Mix
1/2 Cup Vegetable Oil
1 (11 oz) can of mandarin oranges, Undrained
1 (3 oz) pkg of vanilla instant pudding
1 large can crushed pineapple, drained
1 (8 oz) container cool whip
Preheat oven to 325 degrees. Grease and flour a 13 x 9 pan.
Mix the cake mix, oil and eggs at medium speed with and electric mixer for two minutes. Add the can of mandarin oranges and mix until the oranges are in tiny bits.
Pour batter into pan and bake for approximately 40 minutes or until toothpick comes out clean.
Let cake cool completely.
Mix the pudding mix with the crushed pineapple until well blended, fold in the cool whip. Use to frost the cake.
Submitted by Cindy from Connecticut
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