356 comments
1 package (18-1/4 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
1 cup (8 ounces) sour cream
3 eggs
1/2 cup canola oil
1/2 cup water
4 ounces German sweet chocolate, grated
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped pecans
1/2 cup chocolate frosting, melted
Pecan halves
Directions
1. In a large bowl, combine the cake and pudding mixes, sour cream, eggs, oil and water. Beat on low speed for 2 minutes. Fold in the grated chocolate, chocolate chips and pecans. Transfer to a greased and floured 10-in. fluted tube pan.
2. Bake at 350 degrees for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Drizzle with frosting; garnish with pecan halves. Yield: 12-14 servings.
Submitted by Nicky from Kansas
by ANGUSCD
March 04, 2013
Thanks
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by BOBLAT9
September 17, 2012
by AZACOB
August 15, 2012
by BOOBEAT1984
June 03, 2012
by TLCROCKETT
March 31, 2012
Wow--does that look wonderful!!! Thanks for an easy recipe.
by CHRISUSA46
March 30, 2012
what happened to bundt cakes? 25 years ago they were the rage.....hardly anyone is baking them anymore! thanks for the recipe.
by LISAJOS
March 30, 2012
Whoa, wouldn't add or change a thing about this recipe! ty
by 130863
March 30, 2012
The cake looks chocolate, but do you melt the chips,
etc? Doesn't look like a yellow cake.
etc? Doesn't look like a yellow cake.
by SWEETIEWHEATIESCOTIE
March 30, 2012
I agree. Looks and sounds wonderful. Thanks for sharing.
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