Chocolate Bundt Cake


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1 package (18-1/4 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
1 cup (8 ounces) sour cream
3 eggs
1/2 cup canola oil
1/2 cup water
4 ounces German sweet chocolate, grated
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped pecans
1/2 cup chocolate frosting, melted
Pecan halves


1. In a large bowl, combine the cake and pudding mixes, sour cream, eggs, oil and water. Beat on low speed for 2 minutes. Fold in the grated chocolate, chocolate chips and pecans. Transfer to a greased and floured 10-in. fluted tube pan.

2. Bake at 350 degrees for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Drizzle with frosting; garnish with pecan halves. Yield: 12-14 servings.

Submitted by Nicky from Kansas


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