337 comments
1 (17.5 ounce) package frozen puff pastry, thawed
1 cup granulated sugar
3/8 cup dry bread crumbs
3 Tablespoons ground cinnamon
1 pinch ground nutmeg
1 egg, beaten
4 Granny Smith apples, peeled, cored and halved
1 cup confectioner's sugar
1 teaspoon pure vanilla extract
3 tablespoons milk
Directions,
1. Preheat oven to 425 degrees. Lightly grease a baking sheet.
2. Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters, to make 8 - 6 inch squares.
3. In a small bowl, combine granulated sugar, bread crumbs, cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half, core side down, over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining pastry squares and ingredients.
4. Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes, then reduce heat to 350 degrees. Continue baking for 20 - 25 minutes more, until lightly browned. Let cool completely at room temperature.
5. To make icing, combine confectioner's sugar and vanilla and enough milk to make a drizzle consistency. Drizzle over cooled dumplings. Serve and enjoy.
Submitted by Patricia from Oklahoma.
by NEMROBERT
March 16, 2013
Thanks
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by TINAMYERS
September 15, 2012
love these little cuties...any flavor is so delish.
by BOBLAT9
June 09, 2012
by BOOBEAT1984
May 27, 2012
by BOOBEAT1984
May 27, 2012
by WCSTONE
April 03, 2012
I wish that I had my Grandma's recipe for Baked Apple Dumplings. They were the best I have ever tasted. I know that they didn't have breadcrumbs in them and she used apple cider in the recipe.
by SCHEEPY
April 03, 2012
by FAMJR
April 03, 2012
by TLCROCKETT
April 02, 2012
Wow--sounds absolutely wonderful. Thanks for a recipe that seems easy and delicious.
by JOANP
April 02, 2012
Thanks for the recipe. I have never made apple dumplings.I wasn't expecting bread crumbs in the recipe,I would have thought flour instead. Is bread crumbs common in fruit dumplings?
by AECF
April 02, 2012
by CLARKDL
April 02, 2012
Easter Eggs
Old Fashioned Easter Eggs
1 dozen white eggs
white vinegar
optional white crayon
box of food colors
Gently place eggs in single layer in large saucepan. Add enough cold water to cover eggs by 1 inch. Cover. turn on heat to medium and bring to boil.
I boil my eggs for 10 min...feel free to adjust!!
Pour off hot water and rapidly cool eggs by running them under cold water
remove from water and allow to dry or dab dry with paper towel.
Mix 1/2 cup boiling water, 1 teaspoon vinegar and 10 to 20 drops food color in a heat proof cup. I line up coffee cups.
Repeat for each color Dip hard-cooked eggs in dye for about 5 minutes.
remove from cup when desired color is achieved.
Personalized eggs: Write initials, names or draw pictures on the egg with a white or light colored crayon before dyeing.
immediately clean out coffee cups and sink.
refrigerate eggs when done if you plan to eat them.
Submitted from Nicky from Kansas
--------------------------------------------------------------------------------
Old Fashioned Easter Eggs
1 dozen white eggs
white vinegar
optional white crayon
box of food colors
Gently place eggs in single layer in large saucepan. Add enough cold water to cover eggs by 1 inch. Cover. turn on heat to medium and bring to boil.
I boil my eggs for 10 min...feel free to adjust!!
Pour off hot water and rapidly cool eggs by running them under cold water
remove from water and allow to dry or dab dry with paper towel.
Mix 1/2 cup boiling water, 1 teaspoon vinegar and 10 to 20 drops food color in a heat proof cup. I line up coffee cups.
Repeat for each color Dip hard-cooked eggs in dye for about 5 minutes.
remove from cup when desired color is achieved.
Personalized eggs: Write initials, names or draw pictures on the egg with a white or light colored crayon before dyeing.
immediately clean out coffee cups and sink.
refrigerate eggs when done if you plan to eat them.
Submitted from Nicky from Kansas
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by 8182122
April 02, 2012
???? What does this have to do with apple dumplings? Did you post in the wrong section?
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