398 comments
Ingredients
1/2 cup sliced California Black Ripe Olives
1 red bell pepper, chopped into 1/4-inch cubes
1 English cucumber, seeds removed and cut into 1/4-inch cubes
2 tablespoons freshly squeezed lemon juice
1/4 cup garlic-infused olive oil
Kosher salt and freshly cracked black pepper
Instructions
1.In a medium bowl, toss together olives, red pepper and cucumber. In a small bowl, whisk together lemon juice and olive oil. Season with salt and pepper, to taste. Right before serving pour vinaigrette over olive mixture and serve.
Submitted by Sue from Montana
by PLG24
February 14, 2013
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by AZACOB
August 13, 2012
by BOOBEAT1984
June 05, 2012
by MOMMYPIE55
March 31, 2012
I am not a fan of olives or peppers of any kind, but my husband is. He would love this recipe.
by FAMJR
March 31, 2012
by SCHEEPY
March 31, 2012
by BUEB
March 30, 2012
Made this exact recipe except substituted a ripe tomato for the red pepper....absolutely delicious and so colorful!
by ENDLESS FAITH
March 30, 2012
Depending on my mood, I use either lemon or lime juice.
by AMAEBI
March 30, 2012
My son will love this, with cucumbers and olives! Thanks.
by LADYDEEDEE
March 30, 2012
Thanks, why not use the whole cucumber...seeds and all!
by CAROLAB
March 30, 2012
Sounds good but we don't do black olives....I would substitute green ones! Thanks!
by WEENIEWIFE
March 30, 2012
I would leave out the olives myself. it does sound delicious.
by CHILPEP
March 30, 2012
Interesting mix of ingredients. I wouldn't really have thought about this mix.
by DFULCHER99
March 30, 2012
not a red pepper fan but I'm sure you could add other veggies that are colorful such as carrots but sounds good
by 8182122
March 30, 2012
Always looking for new salad ideas, thank you for sharing yours.
by NAPOLEONBAKER
March 30, 2012
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