333 comments
Yield: 4 Servings
Ingredients
1 garlic clove, peeled
1 teaspoon salt
1/3 cup olive oil
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1/4 teaspoon pepper
8 medium fresh mushrooms
2 small zucchini, cut into 1/2-inch slices
2 small onions, cut into six wedges
8 cherry tomatoes
Directions
1. In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper.
2. Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes.
3. Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.
Nutritional Information
1 serving (3/4 cup) equals 202 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 598 mg sodium, 9 g carbohydrate, 2 g fiber, 3 g protein.
Submitted by Patricia from New Mexico
by CALLIECAT
May 19, 2013
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by BOOBEAT1984
June 17, 2012
by MOMMYPIE55
April 02, 2012
Going to save this for when we finally are able to use the grill.
by AROSE57
April 01, 2012
U can add big pieces of red and green pepper too. Thanks.
by SHERIBOOP
March 31, 2012
I do this also using same dressing for marinate Add very good Steak cut into cubes and add it into, Then you have a whole Meal on a stick.
by FAMJR
March 31, 2012
by SCHEEPY
March 31, 2012
by BABAWAWA
March 30, 2012
The grandkids love making kabobs. It gets them to eat veggies easier! Thanks
by SWEETIEWHEATIESCOTIE
March 30, 2012
Sounds good. NOW IF only springtime would come so we could think about grilling.
by RAMSONTHEHILL
March 30, 2012
you can also put all the ingredients in a foil pouch and throw em on the grill....they don't fall through and all the flavors come together.
by BLIZZARINO
March 30, 2012
pretty for presentation, but I would change one thing. i would put all the onions on one skewer, all tomatoes on another, etc. because these veggies take different cooking times, the tomatoes would be overcooked and the onions barely cooked.
by 8182122
March 30, 2012
I make veggie kabobs all the time, the family loves them. You can add on whatever veggies you have on hand or that your family likes. I usually put on green peppers too and any type of squash is good. You can even add on small portions of corn on the cob. Experiment and have fun with this one!
by FRANNY-LU
March 30, 2012
Do this all the time, change up veggies to your whim! Ty
by SHINAR00
March 30, 2012
want these! gotta shop for ingredients! and fire up the grill!
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