

Serve chilled with whipped cream.
Submitted by Linda from Washington
by PEYOTECOYOTE
February 04, 2013
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by BOOBEAT1984
June 13, 2012
by SCHEEPY
April 03, 2012
by FAMJR
April 03, 2012
by KCPRUNK
April 02, 2012
That sounds very good and unique too.Cherry or raspberry might be nice also. Thanks
by KUMSHNOTSKI
April 02, 2012
Thanks- wasn't sure what to do with rhubarb- this sounds good! :)
by DFULCHER99
April 02, 2012
sounds yummy and easy, my rhubarb is almost ready to use.
by CAROLAB
April 02, 2012
Thanks! Sounds delicious but probably can use only fresh, not frozen, rhubarb. Correct?
by TLCROCKETT
April 02, 2012
Is there such a thing as frozen rhubarb? Seriously, I've never seen it but I've never looked either.
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