Strawberry Cheesecake

(23)


Comments 328 comments   

No bake Strawberry Cheesecake

Makes 8 servings
Prep Time: 10 minutes
Refrigerate: 3 hours

INGREDIENTS

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 tablespoons McCormick Imitation Strawberry Extract
1 tub (8 ounces) frozen whipped topping, thawed
1 prepared vanilla crumb crust (6 ounces)

DIRECTIONS

1. Beat cream cheese, sugar and extract in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon into crust.

2. Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
Tips

Easy Strawberry Sauce: Mix 1/2 cup strawberry jam with 1/4 teaspoon McCormick? Pure Vanilla Extract or McCormick? Pure Almond Extract.

Submitted by Bri from New Jersey
 

 

Go back to the Main Page of the Archives.