Deviled Eggs

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Deviled Eggs with Bacon & Chives

12 lg. hard-boiled eggs, cooled and peeled
6 slices bacon
2 tbsp. fresh chives or green onions, chopped
2 tsp. Dijon mustard
1 tsp. white vinegar
2 tbsp. freshly grated parmesan cheese
1/4 C. sour cream
1/2 tsp. freshly ground black pepper
Smoked paprika, to garnish


Instructions:

1. Cook bacon slices until crisp. Drain and allow to cool. Crumble.

2. Slice each of your eggs lengthwise in half, to make 24 halves.

3. Scoop egg yolks out and into a bowl. Mash slightly.

4. Add remaining ingredients to egg yolks, mixing until well combined. If mixture is too thick, add a bit more sour cream, if desired.

5. Evenly divide yolk mixture among your egg white halves. You'll probably need to fill them generously-- it makes a lot of filling!

6. Garnish with paprika. Refrigerate until ready to serve.

Submitted by Laure from California.

 

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Great variation of an old favorite.
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Great recipe! Thank you.
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by BELDONOVAN   
Finially a deviled egg recipe that doesn't use mayo, I can't wait to try thes out. Thank You :)
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NOW, these also may be worth trying, even for me who hasn't thought of liking deviled eggs. ty
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I love deviled eggs, thank you!
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love 'em
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thanks-why not? bacon is everywhere these days
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love these
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look good
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unique recipe, thanks
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by KARIANN1   
I'd have to make this for myself....my husband won't allow me to 'bastardize' his traditional deviled egg...but bacon makes everything better in my opinion. :0)
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Yummy - minus the onions!
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love these
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YUMMY
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by CHRISUSA46   
I'll stay with the conventional mayo and mustard filling.
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thank you, love these!
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by 9637   
Thanks Laure from California.

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looks good
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by SANDY413   
love deviled eggs
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by DFULCHER99   
me too and all my chives are up and ready to use
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love deviled eggs
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Nice variation.
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Classic.
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bacon and eggs
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I usually use mayo and add a little splenda to.
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by TLCROCKETT   
Thanks for a different recipe. Love deviled eggs!
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Like this recipe. Thank you.
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looks great thank you
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Never have I EVER wanted deviled eggs. I'm tempted with this recipe. ty
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Thanks. Sounds good and very different.
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Will try this for Easter.
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always looking for a good devil egg recipe...thanks!
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Thank You Laure for something different! They sound and look wonderful!
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Super yummy!
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Thank You Laure for something different! They sound and look wonderful!
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I like this recipe, a bit different from the same old deviled egg.
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different - thanks
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love these
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A classic. Thanks.
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by COMPMAMA   
Good way to use up those Easter eggs lol. Thanks for sharing.
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by ELVISSYKES   
We devil our Easter eggs too!
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Sounds really good!!
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Wonderful. ty
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can't wait to try this receipe
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Love deviled eggs and these sound delicious. Thanks!
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thats a different twist. thanks for the ideas
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Love the different ingredient,
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by SWEETIEWHEATIESCOTIE   
Sounds interesting. Always willing to try a new way to make something. Thanks for sharing.
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by KCHULA   
I like my deviled eggs just "plain!" But I'm sure this is good.
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That's different! I'll have to try these. Thank you!
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Thanks for this new variation on an old favorite.
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love these
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Love deviled eggs. Thanks.
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by NAPOLEONBAKER   
Me too. My DIL makes them for our family gatherings.
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different
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creative
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cool
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by KARIMOM   
Great! finally a devil egg recipe without mayo
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This looks SOOOO good!
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love deviled eggs...yum..ty
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by SJEASLER   
I put a little horseradish in my devil eggs and it gives it a little kick to it. Thanks. This recipe sounds delicious too.
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Thanks!
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by HEATHER (OHIO)   
No offense to Laurie from California, but yuck! I hate deviled eggs. I know a lot of people love them, and I wish I did.
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by MARYFERN   
I love them!
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yummy
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thank you
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by SEAYA712   
Yummmm...love deviled eggs
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Love deviled eggs, thank you!
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great
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Different - thanks for sharing
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Thank You
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sounds yummy
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thanks
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sounds great
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by CAROLAB   
Sound and look good! Will leave the parm out though! Thanks!
reply   Report abuse report abuse
by CLAUDIA229   
Thanks.
reply   Report abuse report abuse
by SKYMAN103   
Thanks
reply   Report abuse report abuse
by AFD302   
ty
reply   Report abuse report abuse
by PSEUDO1616   
ty
reply   Report abuse report abuse
by MYMEEMER   
Thanks for sharing.
reply   Report abuse report abuse
by GAILFREE   
yummy
reply   Report abuse report abuse
by PRELUDER93   
ty
reply   Report abuse report abuse
by MB2003   
Thanks!
reply   Report abuse report abuse
by TEALSKIES   
ty
reply   Report abuse report abuse
by CITYDINER   
ty
reply   Report abuse report abuse
by PRINCESSPOWELL   
ty
reply   Report abuse report abuse
by AJBANAS   
thanks so much
reply   Report abuse report abuse
by SJFISHER   
ty
reply   Report abuse report abuse
by CATERNIA   
ty
reply   Report abuse report abuse
by WINONA2   
mmmm
reply   Report abuse report abuse
by MASTFAN   
ty
reply   Report abuse report abuse
by CIUFO   
ok
reply   Report abuse report abuse
by DIMSUM12   
aaaa
reply   Report abuse report abuse
by GRAM1048   
ty
reply   Report abuse report abuse
by TAMMYANGEL   
thanks
reply   Report abuse report abuse
by CHRISUSA46   
interesting,,,,may give it a try.
reply   Report abuse report abuse
by CB6658   
ty
reply   Report abuse report abuse
by PURPLE1010   
TY!!! :)
reply   Report abuse report abuse
by GHAYNIE   
yum
reply   Report abuse report abuse
by RZUROVEC   
Thanks
reply   Report abuse report abuse
by NLLIB   
ty
reply   Report abuse report abuse
by PMKIRKWOOD @MAC.COM   
thanks
reply   Report abuse report abuse
by ANONYMOUS TOO :-)(-:   
Thank you
reply   Report abuse report abuse
by JSCHNACK   
ty
reply   Report abuse report abuse
by LRDORN   
Thanks
reply   Report abuse report abuse
by CARROTTHEAD   
this is different. have to try. thank you
reply   Report abuse report abuse
by ADDMUP   
ty
reply   Report abuse report abuse
by AMAEBI   
Oooooh, Protestant crack. Thanks for this variation!
reply   Report abuse report abuse
by JOERACER   
Thanks for the idea, but way to much paprika. would cut it down to a few sprinkles.
reply   Report abuse report abuse
by NOMOMOMO   
same here
by ASWP   
sounds good, thanks
reply   Report abuse report abuse
by DRFATZ   
Thanks
reply   Report abuse report abuse
by BLIZZARINO   
i'd skip the bacon.
reply   Report abuse report abuse
by CHITCHATCHANDLER   
ty
reply   Report abuse report abuse
by SKY40   
ty
reply   Report abuse report abuse
by NORRIS   
ty
reply   Report abuse report abuse
by HERB   
WOW! Very different. You're so creative, Laure! Sounds delicious!
reply   Report abuse report abuse
by CHRISTMAS2   
I agree
by NANCYYC   
yes
by SHINAR00   
interesting. ty.
reply   Report abuse report abuse
by WEENIEWIFE   
ty
reply   Report abuse report abuse
by 20456   
thanks
reply   Report abuse report abuse
by 4908   
ty
reply   Report abuse report abuse
by COOPZ   
Thank you, I like the twist :)
reply   Report abuse report abuse
by PAULETTE294   
yum
reply   Report abuse report abuse
by DADISH   
Thanks...different ingredients.
reply   Report abuse report abuse
by 20456   
great
reply   Report abuse report abuse

 

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