433 comments
12 lg. hard-boiled eggs, cooled and peeled
6 slices bacon
2 tbsp. fresh chives or green onions, chopped
2 tsp. Dijon mustard
1 tsp. white vinegar
2 tbsp. freshly grated parmesan cheese
1/4 C. sour cream
1/2 tsp. freshly ground black pepper
Smoked paprika, to garnish
Instructions:
1. Cook bacon slices until crisp. Drain and allow to cool. Crumble.
2. Slice each of your eggs lengthwise in half, to make 24 halves.
3. Scoop egg yolks out and into a bowl. Mash slightly.
4. Add remaining ingredients to egg yolks, mixing until well combined. If mixture is too thick, add a bit more sour cream, if desired.
5. Evenly divide yolk mixture among your egg white halves. You'll probably need to fill them generously-- it makes a lot of filling!
6. Garnish with paprika. Refrigerate until ready to serve.
Submitted by Laure from California.
by PLG24
February 14, 2013
ty
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by BELDONOVAN
March 30, 2012
Finially a deviled egg recipe that doesn't use mayo, I can't wait to try thes out. Thank You :)
by LEE DELORES
March 29, 2012
by LEE DELORES
March 29, 2012
by NDAKOTA BLUE
March 29, 2012
NOW, these also may be worth trying, even for me who hasn't thought of liking deviled eggs. ty
by KARIANN1
March 29, 2012
I'd have to make this for myself....my husband won't allow me to 'bastardize' his traditional deviled egg...but bacon makes everything better in my opinion. :0)
by CHRISUSA46
March 29, 2012
I'll stay with the conventional mayo and mustard filling.
by SCHEEPY
March 29, 2012
by KATHY1211
March 29, 2012
by FAMJR
March 29, 2012
by NDAKOTA BLUE
March 28, 2012
Never have I EVER wanted deviled eggs. I'm tempted with this recipe. ty
by COWTIME2
March 28, 2012
Thank You Laure for something different! They sound and look wonderful!
by COWTIME2
March 28, 2012
Thank You Laure for something different! They sound and look wonderful!
by LISAJOS
March 28, 2012
I like this recipe, a bit different from the same old deviled egg.
by COMPMAMA
March 28, 2012
Good way to use up those Easter eggs lol. Thanks for sharing.
by SWEETIEWHEATIESCOTIE
March 28, 2012
Sounds interesting. Always willing to try a new way to make something. Thanks for sharing.
by KCHULA
March 28, 2012
I like my deviled eggs just "plain!" But I'm sure this is good.
by SJEASLER
March 28, 2012
I put a little horseradish in my devil eggs and it gives it a little kick to it. Thanks. This recipe sounds delicious too.
by HEATHER (OHIO)
March 28, 2012
No offense to Laurie from California, but yuck! I hate deviled eggs. I know a lot of people love them, and I wish I did.
by CAROLAB
March 28, 2012
Sound and look good! Will leave the parm out though! Thanks!
by JOERACER
March 28, 2012
Thanks for the idea, but way to much paprika. would cut it down to a few sprinkles.
by HERB
March 28, 2012
WOW! Very different. You're so creative, Laure! Sounds delicious!
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