Deviled Eggs

(26)


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Deviled Eggs with Bacon & Chives

12 lg. hard-boiled eggs, cooled and peeled
6 slices bacon
2 tbsp. fresh chives or green onions, chopped
2 tsp. Dijon mustard
1 tsp. white vinegar
2 tbsp. freshly grated parmesan cheese
1/4 C. sour cream
1/2 tsp. freshly ground black pepper
Smoked paprika, to garnish


Instructions:

1. Cook bacon slices until crisp. Drain and allow to cool. Crumble.

2. Slice each of your eggs lengthwise in half, to make 24 halves.

3. Scoop egg yolks out and into a bowl. Mash slightly.

4. Add remaining ingredients to egg yolks, mixing until well combined. If mixture is too thick, add a bit more sour cream, if desired.

5. Evenly divide yolk mixture among your egg white halves. You'll probably need to fill them generously-- it makes a lot of filling!

6. Garnish with paprika. Refrigerate until ready to serve.

Submitted by Laure from California.

 

by PLG24 Feb 14, 2013 6:14 PM
ty

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by DLWFORUS Jan 24, 2013 7:11 AM
tasty

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by PEYOTECOYOTE Dec 17, 2012 10:12 AM
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by CND579 Dec 10, 2012 9:02 PM
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by ARTBUECKER Nov 28, 2012 6:57 AM
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by KTEMPLEM1 Nov 5, 2012 4:13 PM
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by GAILFREE Sep 28, 2012 12:14 PM
ty :)

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by CLARINETDAWG Sep 18, 2012 3:27 PM
Thanks

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by CORNPIGS Sep 18, 2012 6:11 AM
ok

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by TINAMYERS Sep 7, 2012 8:22 PM
yummy

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by ABBY20 Sep 2, 2012 7:35 PM
These sound great

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by AZACOB Aug 13, 2012 7:58 PM
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by FLYNDRGN Aug 4, 2012 12:27 AM
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by CHESTERBOY Jul 23, 2012 10:35 AM
Thanks

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by RJLBUD Jul 16, 2012 5:25 AM
love it

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by EGGSHELL28 Jul 12, 2012 7:02 AM
thanks

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by RAINBOWRIBBON Jul 10, 2012 4:28 AM
ty

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by 190663 Jul 7, 2012 7:23 PM
Thank you

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by ILLINI02 Jun 4, 2012 4:09 PM
Thank you!

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by NANCYYC May 24, 2012 1:02 PM
Thank you

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by LAKSHMISAJ May 21, 2012 4:23 PM
ty

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by GRGELIZ Apr 30, 2012 10:40 AM
Tnanks

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by DANCINGTIGGER5 Apr 23, 2012 11:52 AM
Thank you!

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by BROUJP Apr 21, 2012 7:43 AM
Thank-You.

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by DANCINGTIGGER5 Apr 2, 2012 12:47 PM
Thank you!

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by TJMCW Mar 30, 2012 7:30 AM
ty

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by STRAW-B Mar 30, 2012 7:27 AM
Thanks!

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by KAQ214 Mar 30, 2012 6:04 AM
good

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by KAQ214 Mar 30, 2012 6:04 AM
good

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by KARENZODA Mar 30, 2012 5:18 AM
thank you

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by FRRONALD Mar 30, 2012 4:57 AM
Great variation of an old favorite.

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by MIZZOULADY Mar 30, 2012 4:54 AM
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by KIMMIEG. Mar 30, 2012 4:28 AM
yum ty

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by DJOHNSD Mar 30, 2012 4:10 AM
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by OAFMAN69 Mar 30, 2012 3:50 AM
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by LORACWICKET Mar 30, 2012 3:21 AM
Great recipe! Thank you.

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by S072701 Mar 30, 2012 3:15 AM
Thanks!

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by BRIE2 Mar 30, 2012 1:30 AM
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by BELDONOVAN Mar 30, 2012 1:19 AM
Finially a deviled egg recipe that doesn't use mayo, I can't wait to try thes out. Thank You :)

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by BROOKLYNBABY65 Mar 29, 2012 11:57 PM
no thanks

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by MRSNHBSA Mar 29, 2012 10:40 PM
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by JUNAMOON Mar 29, 2012 10:30 PM
yum

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by NUTTIER1 Mar 29, 2012 10:13 PM
yummmm

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by JOY11 Mar 29, 2012 10:10 PM
delish

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by HINTON4PLUS1 Mar 29, 2012 9:58 PM
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by DIANA1006 Mar 29, 2012 9:26 PM
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by CHERLNN Mar 29, 2012 9:19 PM
yummy

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by SHELBYACAT Mar 29, 2012 8:56 PM
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by BEACHREADER Mar 29, 2012 8:44 PM
Thanks

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by PRUI Mar 29, 2012 7:23 PM
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by KALLCHER Mar 29, 2012 7:16 PM
Thank you.

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by FATLIL Mar 29, 2012 6:42 PM
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by RAVHPB Mar 29, 2012 6:38 PM
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by QUILTINGJ Mar 29, 2012 6:32 PM
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by PAPOLO Mar 29, 2012 6:31 PM
Yum....

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by AECF Mar 29, 2012 6:09 PM
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by AMATOJ3 Mar 29, 2012 6:00 PM
ty<br>

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by LEE DELORES Mar 29, 2012 5:34 PM

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by NDAKOTA BLUE Mar 29, 2012 5:10 PM
NOW, these also may be worth trying, even for me who hasn&#39;t thought of liking deviled eggs. ty

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by MYPRIVATE Mar 29, 2012 4:32 PM
thanks

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by ALS6437 Mar 29, 2012 4:22 PM
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by CPOGIE Mar 29, 2012 3:51 PM
I love deviled eggs, thank you!

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by MASTFAN Mar 29, 2012 3:31 PM
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by MOGAE Mar 29, 2012 2:38 PM
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by BTINK Mar 29, 2012 1:56 PM
Ty

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by BAIKU Mar 29, 2012 2:05 PM
k

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by MIKEINTEXAS Mar 29, 2012 1:43 PM
Thank you

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by SCHUCK Mar 29, 2012 1:03 PM
thanks

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by 48653 Mar 29, 2012 12:49 PM
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by JDORAVEC Mar 29, 2012 12:49 PM
love &#39;em

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by BWHITED Mar 29, 2012 12:33 PM
thanks-why not? bacon is everywhere these days

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by WAUNELL Mar 29, 2012 12:16 PM
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by CADEN@PINELAND.NET Mar 29, 2012 12:10 PM
yummy<br>

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by CATERNIA Mar 29, 2012 11:53 AM
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by NANCYYC Mar 29, 2012 11:41 AM
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by TIGGERGER2000 Mar 29, 2012 11:37 AM
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by TIGGERGER2000 Mar 29, 2012 11:37 AM
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by LUANDECK Mar 29, 2012 11:27 AM
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by MB2003 Mar 29, 2012 11:19 AM
Thanks!

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by MYMEEMER Mar 29, 2012 11:14 AM
GOOD LUCK!

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by DRFATZ Mar 29, 2012 11:12 AM
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by HOMELL Mar 29, 2012 11:04 AM
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by MOOK15IE Mar 29, 2012 10:59 AM
love these

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by ARKE3 Mar 29, 2012 10:52 AM
Thanks.

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by DFAN Mar 29, 2012 10:49 AM
ty

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by LAVNDRLADY Mar 29, 2012 10:47 AM
look good<br>

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by ARKE3 Mar 29, 2012 10:43 AM
Thanks.

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by EMGONZALES Mar 29, 2012 10:42 AM
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by ARKE3 Mar 29, 2012 10:38 AM
Thank you.

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by GORILLAGIRL Mar 29, 2012 10:35 AM
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by ONFIRE4HIM316 Mar 29, 2012 10:28 AM
thanks

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by JERRYHIGG Mar 29, 2012 10:26 AM
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by GAILFREE Mar 29, 2012 10:24 AM
thx

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by CHELLEMS Mar 29, 2012 10:14 AM
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by YJB1970 Mar 29, 2012 10:06 AM
Thank You

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by PMKIRKWOOD @MAC.COM Mar 29, 2012 9:52 AM
thanks

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by NORMAN5 Mar 29, 2012 9:40 AM
ty

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by WEDGEL Mar 29, 2012 9:40 AM
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by 20456 Mar 29, 2012 9:35 AM
thanks

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by DIMSUM12 Mar 29, 2012 9:33 AM
aaaaaa

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by JBREPAIR Mar 29, 2012 9:29 AM
unique recipe, thanks

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by PLG24 Mar 29, 2012 9:15 AM
ty

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by KARIANN1 Mar 29, 2012 9:14 AM
I&#39;d have to make this for myself....my husband won&#39;t allow me to &#39;bastardize&#39; his traditional deviled egg...but bacon makes everything better in my opinion. :0)<br>

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by FRANNY-LU Mar 29, 2012 9:06 AM
Ty

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by SHOP2CHIC Mar 29, 2012 9:00 AM
yum

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by BTREADWAY Mar 29, 2012 8:55 AM
Yummy - minus the onions!

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by GHAYNIE Mar 29, 2012 8:46 AM
love these

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by CHITCHATCHANDLER Mar 29, 2012 8:42 AM
ty

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by JPOTTS1 Mar 29, 2012 8:39 AM
YUMMY

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by LHUTCH64 Mar 29, 2012 8:31 AM
ty

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by KAEIDR Mar 29, 2012 8:30 AM
thanks

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by CHRISUSA46 Mar 29, 2012 8:26 AM
I&#39;ll stay with the conventional mayo and mustard filling.

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by TERRIOBRIEN Mar 29, 2012 8:22 AM
ty

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by RZUROVEC Mar 29, 2012 8:12 AM
Thanks

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by MICRONUTS Mar 29, 2012 8:09 AM
ty

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by ICANWATCH Mar 29, 2012 8:08 AM
different

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by PUMPKINSMILE2008 Mar 29, 2012 8:08 AM
ok

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by CHABIAS Mar 29, 2012 8:06 AM
ty

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by JANMIC Mar 29, 2012 8:00 AM
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by CATHYLB56560 Mar 29, 2012 7:53 AM
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by SCHEEPY Mar 29, 2012 7:28 AM

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by ALICERJ Mar 29, 2012 7:25 AM
thanks

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by PUPPYDUPPY Mar 29, 2012 7:18 AM
thank you, love these!

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by 9637 Mar 29, 2012 6:55 AM
Thanks Laure from California.<br><br>

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by TMEDARIS Mar 29, 2012 6:47 AM
Thanks

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by OAFMAN69 Mar 29, 2012 6:34 AM
ty

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by RWWRAY Mar 29, 2012 6:29 AM
Thank you.

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by TILLIET Mar 29, 2012 6:17 AM
looks good<br>

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by SANDY413 Mar 29, 2012 6:11 AM
love deviled eggs

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by DFULCHER99 Mar 29, 2012 7:10 AM
me too and all my chives are up and ready to use

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by SANDY413 Mar 29, 2012 6:11 AM
love deviled eggs

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by LSCHRADE Mar 29, 2012 6:11 AM
ty

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by CATHY3535 Mar 29, 2012 6:06 AM
ty

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by STRONI Mar 29, 2012 5:48 AM
wow

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by KATHY1211 Mar 29, 2012 5:47 AM
tyty

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by KATHY1211 Mar 29, 2012 5:47 AM

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by 1000009949701 Mar 29, 2012 5:41 AM
pass

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by AGGIEDOO Mar 29, 2012 5:40 AM
yummy

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by STEVORJULE Mar 29, 2012 5:39 AM
ty

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by A HYGIENIST Mar 29, 2012 5:24 AM
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by MIZZOULADY Mar 29, 2012 5:18 AM
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by FRRONALD Mar 29, 2012 5:01 AM
Nice variation.

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by B.J. IN ILLINOIS Mar 29, 2012 4:55 AM
ty

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by FAMJR Mar 29, 2012 4:01 AM

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by NELLE_43 Mar 29, 2012 2:42 AM
wow

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by RJKELSO1480 Mar 29, 2012 2:32 AM
no ty

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by CARLENECOLLINS Mar 29, 2012 1:56 AM
ty

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by BLACKCAT13 Mar 29, 2012 1:34 AM
yum.....ty

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by MARGIE02 Mar 29, 2012 1:15 AM
Thanks

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by MARGIE02 Mar 29, 2012 1:15 AM
Thanks

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by MARGIE02 Mar 29, 2012 1:13 AM
Thanks

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by MARGIE02 Mar 29, 2012 1:13 AM
Thanks

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by 032251 Mar 29, 2012 1:04 AM
ty

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by SMAJPP Mar 29, 2012 1:06 AM
Classic.

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by ONCODOC Mar 28, 2012 11:55 PM
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by MRSNHBSA Mar 28, 2012 11:54 PM
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by ONCODOC Mar 28, 2012 11:54 PM
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by LINDABRAND Mar 28, 2012 11:50 PM
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by MAMACHELE51 Mar 28, 2012 11:48 PM
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by NURSEROSEMARIE Mar 28, 2012 11:48 PM
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by MARIEWOO Mar 29, 2012 6:59 AM
bacon and eggs

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by SALVADORARIAS Mar 28, 2012 11:47 PM
ty

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by KDDONOVAN Mar 28, 2012 11:44 PM
ty

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by BOB455 Mar 28, 2012 11:38 PM
thanks

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by CPOINDEXTER Mar 28, 2012 11:08 PM
thanks

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by AMBERANNIE Mar 28, 2012 10:53 PM
ty

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by SHASHA192000 Mar 28, 2012 10:41 PM
thanks

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by CHRISOC Mar 28, 2012 10:11 PM
thanks

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by JUNAMOON Mar 28, 2012 10:09 PM
great

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by BEACHREADER Mar 28, 2012 10:01 PM
Thanks

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by MYAMY0502 Mar 28, 2012 9:55 PM
thanks

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by 92651 Mar 28, 2012 9:48 PM
I usually use mayo and add a little splenda to.

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by ONFIRE4HIM316 Mar 28, 2012 9:47 PM
thanks

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by KAYSTAR Mar 28, 2012 9:33 PM
thanks

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by Y1DER Mar 28, 2012 9:26 PM
ty

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by DLINGBLOOM Mar 28, 2012 9:13 PM
ty

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by 080559 Mar 28, 2012 9:08 PM
yum

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by RLONG1150 Mar 28, 2012 9:07 PM
ty

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by TLCROCKETT Mar 28, 2012 9:04 PM
Thanks for a different recipe. Love deviled eggs!

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by NLAWYER Mar 28, 2012 9:00 PM
ty

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by LORACWICKET Mar 28, 2012 8:58 PM
Like this recipe. Thank you.

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by SPAGADOR Mar 28, 2012 8:58 PM
ty

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by MSLILY64 Mar 28, 2012 8:52 PM
pass

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by STELLATJ Mar 28, 2012 8:47 PM
looks great thank you

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by NDAKOTA BLUE Mar 28, 2012 8:39 PM
Never have I EVER wanted deviled eggs. I&#39;m tempted with this recipe. ty

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by GRANPAELMER Mar 28, 2012 8:33 PM
ty

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by CORNPIGS Mar 28, 2012 8:18 PM
looks good

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by LEE DELORES Mar 28, 2012 8:12 PM
ty

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by GINNYMKITTY Mar 28, 2012 8:03 PM
ty

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by BETTYMCTEX Mar 28, 2012 8:00 PM
Thanks. Sounds good and very different.

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by ABUDOG Mar 28, 2012 7:57 PM
thanks

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by WEDGEL Mar 28, 2012 7:48 PM
ty

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by KATLYN00 Mar 28, 2012 7:41 PM
ty

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by DANCEHOCKEY Mar 28, 2012 7:38 PM
thanks

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by OLYMPIAR Mar 28, 2012 7:36 PM
different variation - thanks

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by FATLIL Mar 28, 2012 7:35 PM
thanks

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by FLOMARY Mar 28, 2012 7:16 PM
ty

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by JACKI2954 Mar 28, 2012 7:05 PM
Thanks

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by FIRSTCAT Mar 28, 2012 7:05 PM
ty

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by BETHERS Mar 28, 2012 7:03 PM
yum

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by 555513 Mar 28, 2012 6:58 PM
ty

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by ELIZABETHASQUINI Mar 28, 2012 6:43 PM
ty

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by BAIKU Mar 28, 2012 6:45 PM
k

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by RUTHIE37 Mar 28, 2012 6:41 PM
everyone will love these ty

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by HOMELL Mar 28, 2012 6:39 PM
ty

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by DONNASWA Mar 28, 2012 6:35 PM
ty

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by GRAVITTR Mar 28, 2012 6:34 PM
wow ty

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by SHELTIESHA Mar 28, 2012 6:31 PM
TY

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by PAMTIM Mar 28, 2012 6:29 PM
tyty

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by REIGN10 Mar 28, 2012 6:27 PM
Thanx

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by SERP Mar 28, 2012 6:23 PM
Will try this for Easter.

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by ROSEGULDEN Mar 28, 2012 6:17 PM
ty

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by ZOLYSHKA1 Mar 28, 2012 6:01 PM
ty

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by REBAB Mar 28, 2012 6:01 PM
ty

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by DYIMOVOSHKA Mar 28, 2012 5:58 PM
ty

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by ZOLYSHKA Mar 28, 2012 5:53 PM
ty

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by DRAGONFAIRY2 Mar 28, 2012 5:51 PM
sounds good

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by QUILTINGJ Mar 28, 2012 5:47 PM
ty

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by LALA100 Mar 28, 2012 5:46 PM
look good , ty

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by MEL98942 Mar 28, 2012 5:42 PM
ok

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by WATWHO Mar 28, 2012 5:42 PM
always looking for a good devil egg recipe...thanks!

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by COWTIME2 Mar 28, 2012 5:33 PM
Thank You Laure for something different! They sound and look wonderful!

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by TJG124 Mar 28, 2012 5:31 PM
m

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by LAURE2 Mar 28, 2012 5:31 PM
Super yummy!

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by COWTIME2 Mar 28, 2012 5:30 PM
Thank You Laure for something different! They sound and look wonderful!

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by FIREDUST37 Mar 28, 2012 5:27 PM
Thank you.

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by TOPSEABUG Mar 28, 2012 5:23 PM
ty

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by JKOMJIAN Mar 28, 2012 5:19 PM
yum

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by WALLYFAN1 Mar 28, 2012 5:16 PM
I have to try these

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by ABRILLUV Mar 28, 2012 5:15 PM
k

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by MIKEJO Mar 28, 2012 5:11 PM
thanks

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by SJOHN1948 Mar 28, 2012 5:08 PM
ty

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by NDOTSON Mar 28, 2012 5:05 PM
Thanks

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by LISAJOS Mar 28, 2012 4:52 PM
I like this recipe, a bit different from the same old deviled egg.

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by GIRLS2 Mar 28, 2012 4:46 PM
ty

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by CHIREX99 Mar 28, 2012 4:33 PM
thanks

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by HBBULL Mar 28, 2012 4:31 PM
ty

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by BARB9457 Mar 28, 2012 4:27 PM
different - thanks

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by EEEK Mar 28, 2012 4:10 PM
love these<br>

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by JILLW45 Mar 28, 2012 4:04 PM
ty

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by NWMOM Mar 28, 2012 3:56 PM
ok

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by OPIEDY Mar 28, 2012 3:48 PM
yum

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by AECF Mar 28, 2012 3:41 PM
ty

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by BLA1228 Mar 28, 2012 3:40 PM
ty

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by BROUJP Mar 28, 2012 3:34 PM
Thank-You.

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by JUSTBECKY0512 Mar 28, 2012 3:32 PM
ty

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by DANCINGTIGGER5 Mar 28, 2012 3:23 PM
A classic. Thanks.

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by COMPMAMA Mar 28, 2012 3:21 PM
Good way to use up those Easter eggs lol. Thanks for sharing.

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by ELVISSYKES Mar 28, 2012 6:33 PM
We devil our Easter eggs too!

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by RAVHPB Mar 28, 2012 3:02 PM
/

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by 3MUMMY Mar 28, 2012 3:01 PM
Sounds really good!!

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by MUGHIBEAR Mar 28, 2012 2:56 PM
thank you

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by LEWISTON Mar 28, 2012 2:49 PM
Wonderful. ty

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by SPONIN Mar 28, 2012 2:44 PM
ty

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by JELLYBEAN2 Mar 28, 2012 2:34 PM
can&#39;t wait to try this receipe

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by BOBBISNY Mar 28, 2012 2:31 PM
yum

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by BARINSKY Mar 28, 2012 2:26 PM
Love deviled eggs and these sound delicious. Thanks!

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by MONIKATUL Mar 28, 2012 2:24 PM
ty

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by MONIKATUL Mar 28, 2012 2:24 PM
ty

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by PEACHIE2 Mar 28, 2012 2:16 PM
Thanks!

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by SUESICAL Mar 28, 2012 2:08 PM
yummy

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by MINJAS Mar 28, 2012 2:08 PM
thanks

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by BROOKLYNBABY65 Mar 28, 2012 2:06 PM
nty

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by FPAJVAB Mar 28, 2012 2:02 PM
ty

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by PUTER_TATER Mar 28, 2012 1:52 PM
ty

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by SCHUCK Mar 28, 2012 1:43 PM
thanks

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by RJLBUD Mar 28, 2012 1:41 PM
yes

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by COWCHIPPER Mar 28, 2012 1:35 PM
ty

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by PRUI Mar 28, 2012 1:23 PM
ty

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by MYAPAIN Mar 28, 2012 1:23 PM
thats a different twist. thanks for the ideas

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by JOANP Mar 28, 2012 1:20 PM
thanks

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by SHELLEYBERBACH Mar 28, 2012 1:15 PM
yum

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by EGGOFHEN Mar 28, 2012 1:14 PM
yum

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by PEPSIGRANDMA Mar 28, 2012 1:11 PM
Love the different ingredient,

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by MIKEINTEXAS Mar 28, 2012 12:55 PM
Thanks

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by GIRLE04 Mar 28, 2012 12:48 PM
Thanks

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by LINDAANGEL Mar 28, 2012 12:47 PM
ty

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by KATHY1007 Mar 28, 2012 12:42 PM
TY

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by CATIES Mar 28, 2012 12:41 PM
ty

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by SWEETIEWHEATIESCOTIE Mar 28, 2012 12:38 PM
Sounds interesting. Always willing to try a new way to make something. Thanks for sharing.

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by GMBUSDRIVER46 Mar 28, 2012 12:32 PM
thanks

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by TUMBLETHORN Mar 28, 2012 12:25 PM
ty

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by KCHULA Mar 28, 2012 12:24 PM
I like my deviled eggs just &quot;plain!&quot; But I&#39;m sure this is good.

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by BWHITED Mar 28, 2012 12:24 PM
thanks

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by REVVER Mar 28, 2012 12:22 PM
ty

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by BIESTEK Mar 28, 2012 12:14 PM
ty

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by FRANNY-LU Mar 28, 2012 12:11 PM
Ty

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by CHILPEP Mar 28, 2012 12:11 PM
Thanks

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by IDG1 Mar 28, 2012 12:08 PM
That&#39;s different! I&#39;ll have to try these. Thank you!

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by CODYB Mar 28, 2012 12:02 PM
Thanks

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by JMA2005 Mar 28, 2012 12:00 PM
TY

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by DMG260 Mar 28, 2012 11:58 AM
ty

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by CUBAN1988 Mar 28, 2012 11:58 AM
thanks

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by KAJAH Mar 28, 2012 11:54 AM
Thanks for this new variation on an old favorite.

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by TERRI14 Mar 28, 2012 11:53 AM
ty

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by SLLUBS Mar 28, 2012 11:43 AM
TY

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by BANMID Mar 28, 2012 11:39 AM
ty

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by CLEANONE Mar 28, 2012 11:28 AM
ty

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by MARRISA0733 Mar 28, 2012 11:27 AM
love these

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by 2962BANDER Mar 28, 2012 11:24 AM
yum

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by CHARLIE424 Mar 28, 2012 11:22 AM
Love deviled eggs. Thanks.

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by NAPOLEONBAKER Mar 28, 2012 12:43 PM
Me too. My DIL makes them for our family gatherings.

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by JMH5679 Mar 28, 2012 11:19 AM
ty

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by HEDGECLIP Mar 28, 2012 11:19 AM
different

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by SAHOBSON Mar 28, 2012 11:16 AM
creative

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by BPHMOM Mar 28, 2012 11:11 AM
ty

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by RITA4 Mar 28, 2012 11:09 AM
ty

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by N7NICKYS7N Mar 28, 2012 11:07 AM
cool

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by BRIM Mar 28, 2012 11:05 AM
ty

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by HAH13 Mar 28, 2012 11:03 AM
ty

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by KARIMOM Mar 28, 2012 11:02 AM
Great! finally a devil egg recipe without mayo

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by PLG24 Mar 28, 2012 11:01 AM
ty

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by SHOP2CHIC Mar 28, 2012 11:01 AM
ty

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by YOSHIE95 Mar 28, 2012 10:55 AM
ty

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by TAMMY_534 Mar 28, 2012 10:52 AM
thanks

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by LUANDECK Mar 28, 2012 10:52 AM
ty

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by MSMAGGIE Mar 28, 2012 10:51 AM
ty

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by STRAW-B Mar 28, 2012 10:44 AM
This looks SOOOO good!

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by TERRIOBRIEN Mar 28, 2012 10:40 AM
ty

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by KRIZZEL Mar 28, 2012 10:38 AM
ty

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by SAVANNAHA Mar 28, 2012 10:38 AM
yum

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by SASSYSUEFL Mar 28, 2012 10:34 AM
love deviled eggs...yum..ty

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by FUN4CLC Mar 28, 2012 10:34 AM
ty

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by SJEASLER Mar 28, 2012 10:31 AM
I put a little horseradish in my devil eggs and it gives it a little kick to it. Thanks. This recipe sounds delicious too.

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by ZIGGY7 Mar 28, 2012 10:30 AM
Thanks!

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by DRLAHRU Mar 28, 2012 10:29 AM
ty

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by KSWALSH Mar 28, 2012 10:29 AM
thanks

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by CHELLEMS Mar 28, 2012 10:26 AM
ty

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by MANNYBA Mar 28, 2012 10:26 AM
ty

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by HEATHER (OHIO) Mar 28, 2012 10:25 AM
No offense to Laurie from California, but yuck! I hate deviled eggs. I know a lot of people love them, and I wish I did.

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by MARYFERN Mar 28, 2012 10:32 AM
I love them!

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by MADAWNA Mar 28, 2012 10:21 AM
yummy

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by BJE123 Mar 28, 2012 10:14 AM
thank you

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by GRAYSON Mar 28, 2012 10:14 AM
ty

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by HEMEN2 Mar 28, 2012 10:07 AM
ty

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by JBREPAIR Mar 28, 2012 10:03 AM
thanks

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by SEAYA712 Mar 28, 2012 9:56 AM
Yummmm...love deviled eggs

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by GABBYMH Mar 28, 2012 9:52 AM
ty

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by CPOGIE Mar 28, 2012 9:50 AM
Love deviled eggs, thank you!

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by NWCWC Mar 28, 2012 9:50 AM
ty

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by 8FOR3 Mar 28, 2012 9:49 AM
great

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by MOGAE Mar 28, 2012 9:45 AM
ty

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by BABAWAWA Mar 28, 2012 9:44 AM
Different - thanks for sharing

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by ALS6437 Mar 28, 2012 9:44 AM
ty

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by DFAN Mar 28, 2012 9:41 AM
ty

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by GODIS1 Mar 28, 2012 9:37 AM
ty

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by GLKA Mar 28, 2012 9:37 AM
thanks

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by YJB1970 Mar 28, 2012 9:37 AM
Thank You

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by SHVESTER3 Mar 28, 2012 9:34 AM
ty

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by SHARONPEVA Mar 28, 2012 9:34 AM
yum

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by REFUNDER50 Mar 28, 2012 9:28 AM
sounds yummy

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by MEMAW1 Mar 28, 2012 9:27 AM
yum

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by SANDY314 Mar 28, 2012 9:26 AM
thanks

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by LOUISE Mar 28, 2012 9:25 AM
TY

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by CLARKDL Mar 28, 2012 9:22 AM
ty

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by COPPERANDTEDDI Mar 28, 2012 9:17 AM
sounds great

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by SHELBYACAT Mar 28, 2012 9:16 AM
ty

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by JERRYHIGG Mar 28, 2012 9:15 AM
Ty

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by RAMSONTHEHILL Mar 28, 2012 9:13 AM
yum

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by TOREYY Mar 28, 2012 9:11 AM
ty

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by CAROLAB Mar 28, 2012 9:10 AM
Sound and look good! Will leave the parm out though! Thanks!

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by CLAUDIA229 Mar 28, 2012 9:09 AM
Thanks.

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by SKYMAN103 Mar 28, 2012 9:04 AM
Thanks

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by AFD302 Mar 28, 2012 9:01 AM
ty

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by PSEUDO1616 Mar 28, 2012 9:00 AM
ty

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by MYMEEMER Mar 28, 2012 8:59 AM
Thanks for sharing.

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by GAILFREE Mar 28, 2012 8:59 AM
yummy

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by PRELUDER93 Mar 28, 2012 8:59 AM
ty

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by MB2003 Mar 28, 2012 8:57 AM
Thanks!

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by TEALSKIES Mar 28, 2012 8:57 AM
ty

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by CITYDINER Mar 28, 2012 8:56 AM
ty

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by PRINCESSPOWELL Mar 28, 2012 8:53 AM
ty

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by AJBANAS Mar 28, 2012 8:53 AM
thanks so much

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by SJFISHER Mar 28, 2012 8:43 AM
ty

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by CATERNIA Mar 28, 2012 8:43 AM
ty

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by WINONA2 Mar 28, 2012 8:41 AM
mmmm

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by MASTFAN Mar 28, 2012 8:40 AM
ty

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by CIUFO Mar 28, 2012 8:40 AM
ok

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by DIMSUM12 Mar 28, 2012 8:39 AM
aaaa

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by GRAM1048 Mar 28, 2012 8:36 AM
ty

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by TAMMYANGEL Mar 28, 2012 8:35 AM
thanks

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by CHRISUSA46 Mar 28, 2012 8:34 AM
interesting,,,,may give it a try.

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by CB6658 Mar 28, 2012 8:33 AM
ty

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by PURPLE1010 Mar 28, 2012 8:32 AM
TY!!! :)

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by GHAYNIE Mar 28, 2012 8:31 AM
yum

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by RZUROVEC Mar 28, 2012 8:31 AM
Thanks

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by NLLIB Mar 28, 2012 8:31 AM
ty

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by PMKIRKWOOD @MAC.COM Mar 28, 2012 8:30 AM
thanks

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by ANONYMOUS TOO :-)(-: Mar 28, 2012 8:28 AM
Thank you

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by JSCHNACK Mar 28, 2012 8:23 AM
ty

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by LRDORN Mar 28, 2012 8:22 AM
Thanks

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by CARROTTHEAD Mar 28, 2012 8:21 AM
this is different. have to try. thank you

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by ADDMUP Mar 28, 2012 8:21 AM
ty

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by AMAEBI Mar 28, 2012 8:20 AM
Oooooh, Protestant crack. Thanks for this variation!

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by JOERACER Mar 28, 2012 8:20 AM
Thanks for the idea, but way to much paprika. would cut it down to a few sprinkles.

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by NOMOMOMO Mar 28, 2012 10:25 AM
same here

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by ASWP Mar 28, 2012 8:19 AM
sounds good, thanks

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by DRFATZ Mar 28, 2012 8:19 AM
Thanks

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by BLIZZARINO Mar 28, 2012 8:15 AM
i&#39;d skip the bacon.

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by CHITCHATCHANDLER Mar 28, 2012 8:14 AM
ty

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by SKY40 Mar 28, 2012 8:14 AM
ty

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by NORRIS Mar 28, 2012 8:13 AM
ty

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by HERB Mar 28, 2012 8:11 AM
WOW! Very different. You&#39;re so creative, Laure! Sounds delicious!

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by CHRISTMAS2 Mar 28, 2012 12:10 PM
I agree

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by NANCYYC Mar 28, 2012 10:11 AM
yes

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by SHINAR00 Mar 28, 2012 8:11 AM
interesting. ty.

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by WEENIEWIFE Mar 28, 2012 8:11 AM
ty

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by 20456 Mar 28, 2012 8:10 AM
thanks

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by 4908 Mar 28, 2012 8:05 AM
ty

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by COOPZ Mar 28, 2012 8:05 AM
Thank you, I like the twist :)

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by PAULETTE294 Mar 28, 2012 8:05 AM
yum

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by DADISH Mar 28, 2012 8:04 AM
Thanks...different ingredients.

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by 20456 Mar 28, 2012 8:04 AM
great

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