417 comments
This recipe is:
Diabetic Friendly
Prep: 20 min. Bake: 40 min.
Yield: 14 Servings
Ingredients
1/3 cup butter, softened
3/4 cup sugar
1 egg
1/4 cup egg substitute
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 ounces) reduced-fat sour cream
1 cup fresh or frozen blueberries
TOPPING:
3 tablespoons sugar
2 teaspoons ground cinnamon
2 teaspoons confectioners' sugar
Directions
In a large bowl, beat the butter and sugar until crumbly, about 2 minutes.
Beat in the egg, egg substitute and vanilla.
Combine the flour, baking powder, baking soda and salt; add to the egg mixture alternately with the sour cream. Fold in the blueberries.
Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon half of the batter into prepared pan.
Combine sugar and cinnamon; sprinkle half over batter. Repeat layers.
Bake at 350 degrees for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 14 servings.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Analysis:One serving (1 piece) equals 191 calories, 7 g fat (4 g saturated fat), 32 mg cholesterol, 218 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.
Submitted by Sharon from Maryland.
by MUUMMY
March 13, 2013
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by BOBLAT9
June 10, 2012
by BOOBEAT1984
May 28, 2012
by BROOKLYNBABY65
March 30, 2012
glad the picture was finally added, it looks yummy
by MASTFAN
March 29, 2012
by JERRYHIGG
March 29, 2012
by JERRYHIGG
March 29, 2012
by SCHEEPY
March 29, 2012
by DFULCHER99
March 29, 2012
me too not a blueberry fan but maybe another fruit could be substituted
by FRRONALD
March 29, 2012
Really tempting during Lent. Good for Easter Sunday brunch.
by ELVISSYKES
March 28, 2012
yes, but am wondering what you can use in place of sour cream.
by JESUS IS LOVE
March 28, 2012
the photo was sent with recipe but is not shown...you can see it on this site..http://www.tasteofhome.com/recipes/Blueberry-Coffee-Cake-5
by JESUS IS LOVE
March 28, 2012
the photo was sent with recipe but is not shown...you can see it on this site..http://www.tasteofhome.com/recipes/Blueberry-Coffee-Cake-5
by BABAWAWA
March 28, 2012
I have to go to a brunch on Saturday and this sounds perfect to take. TY
by CAROLAB
March 28, 2012
Where's the picture?! Sounds good and a great way to use up some of the frozen blueberries I have! Thanks!
by JESUS IS LOVE
March 28, 2012
http://www.tasteofhome.com/recipes/Blueberry-Coffee-Cake-5 I sent my picture it just was not shown
by JOERACER
March 28, 2012
It's worth amking!!! Thank you so much for sharing.
Am printing this out now. Love coffee cake recipes!!
Am printing this out now. Love coffee cake recipes!!
by JESUS IS LOVE
March 28, 2012
http://www.tasteofhome.com/recipes/Blueberry-Coffee-Cake-5 here is a photo..I did send one it just was not shown
by JESUS IS LOVE
March 28, 2012
http://www.tasteofhome.com/recipes/Blueberry-Coffee-Cake-5 here is a Picture ...I sent one but it wasn't shown...
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