330 comments
2 envelope(s) Unflavored Gelatin
1/2 cups Cold Water
1/2 cups Sugar
2 - 1/2 cups Sweet White Wine
2 tablespoons Lemon Juice
2 cups Seedless Red Grapes (chilled)
2 cups Seedless Green Grapes (chilled)
Directions
In a shallow bowl, evenly sprinkle gelatin over the 1/2 cup of water. Let stand 2 minutes to allow gelatin to absorb liquid and soften slightly.
In a 2-quart saucepan, heat sugar and 1 cup wine, on medium-low, stirring occasionally until sugar dissolves. Stir in softened gelatin mixture, and heat 1 to 2 minutes or until gelatin dissolves, stirring frequently. Remove saucepan from heat. Stir in lemon juice and remaining 1 1/2 cups of wine.
Pour gelatin mixture into 9" by 5" loaf pan. Refrigerate 1 1/2 hours to let it set slightly.
Add grapes, distributing evenly; cover and refrigerate overnight, until firm.
To unmold terrine, place loaf pan up to rim in bowl or sink of warm, not hot, water 4 to 5 seconds. Remove pan from water. Insert small metal spatula around edge of pan to release gelatin. Dry outside of pan. Place serving plate on top of loaf pan, and grasping both together, invert terrine onto plate. With serrated knife, cut into slices to serve.
Submittted by Gary from Alabama.
by PLG24
March 07, 2013
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by BOOBEAT1984
June 09, 2012
by FAMJR
March 28, 2012
by TAMBO
March 27, 2012
Oh...........I would use Barefoot's sweet moscato or riesling for this recipe. YUMMY!!
by SASSYSUEFL
March 27, 2012
yummy..would be great for summertime & those long hot days & nights...Thank You
by GMBUSDRIVER46
March 27, 2012
different - would this work with other fruits like strawberrie and blueberries?
by BABAWAWA
March 27, 2012
I'm sure this tastes as good as it looks. Thanks for sharing
by LISAJOS
March 27, 2012
Oh my gosh, I surely hope this replaces the age old Waldorf gelatin salad on my Mothers holiday table! I think this is a fantastic change and it looks awesome! ty for such a winner
by KAJAH
March 27, 2012
Waldorf sounds good compared to my moms holiday jello salad...Lime jello with peas, just cause it was green we had to eat it every xmas.
by JOERACER
March 27, 2012
Have had this before.. Did not care for flavors.
Thanks for posting tho!
Thanks for posting tho!
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