422 comments
Directions:
Mix together and put in bowl or 9 inch x 13 inch pan as your bottom layer: 1 head of lettuce, 1 c. chopped celery and 1/2 c. chopped onion.
Mix together and layer over first layer: 1 can water chestnuts (sliced) and 1 box frozen peas.
Stir together and spread on top first two layers: 1/2 c. parmesan cheese, 1 tsp. seasoning salt, 1/2 tsp. garlic salt, 1/2 tsp. sugar and 2 c. mayonnaise. This is the dressing.
Top the dressing with 1/2 lb. crumbled bacon, a little grated cheese, sliced eggs or tomatoes - if desired. Let it stand in refrigerator overnight.
Submitted by Linda from Washington.
by PLG24
March 08, 2013
ty
reply
report abuse
by TINAMYERS
September 02, 2012
yum...one way to get the family to eat their veggies...lololol
by BOOBEAT1984
June 09, 2012
by DOSBO
March 29, 2012
I love this salad, except I don't take the time to layer it. :) I just throw it all in a bowl and toss it in dressing. Haven't tried it with garlic and seasoning salts. Next time!! Thanks.
by MOMMYPIE55
March 30, 2012
I think this salad would be good either way - layered or tossed. Personally, I would skip the bacon.
by KARIANN1
March 29, 2012
Thumper....what did your father tell you???? ('If ya can't say nothin nice, don't say nothin at all')
by 92651
March 27, 2012
We always called this seven layer salad and is a great dish to make for any gathering.
by KDDONOVAN
March 27, 2012
This looks and sounds very good. I think when I make it that I'll put it in a clear casserole dish. ty
by BROOKLYNBABY65
March 27, 2012
it looks huge! What kind of tongs do you use to get all the layers out in one chunk?
by LINDAANGEL
March 27, 2012
This is a very versitile salad. Always a big hit at family get-togethers.
by KAJAH
March 27, 2012
The deli I used to work at had something like this called seven layer salad. No water chestnuts though. It was very good. Will try a scaled down version of this.
by SWEETIEWHEATIESCOTIE
March 27, 2012
I used to make this years ago. Thanks for reminding me. Will have to make it again soon.
by SASSYSUEFL
March 27, 2012
yummy..would be great for those long hot summer nights..nice and cool for summertime...Thank You...
by LISAJOS
March 27, 2012
yes it is and made the night before.....it's appreciated even more! LOL
by CAROLAB
March 27, 2012
Sounds and looks good...without the parmesan of course! Thanks!
by ELVISSYKES
March 27, 2012
Pretty, but I would have to modify the ingredients to eat.
by DFULCHER99
March 27, 2012
me too but I think a lot of things work well in this salad
by BLIZZARINO
March 27, 2012
I think I have had this salad, it's good. When I tried it the person that made it called in "Suffern Inn Salad".
Go back to the Main Page of the Archives.
Do you have a Helpful Hint of your own?
Tell us about it and we might publish it.
Do you have problem? Maybe we can help.
Click Here to tell us about it.
