Layered Salad

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This recipe was given to me by my sister-in-law. She was given the recipe by her mother.

Directions:

Mix together and put in bowl or 9 inch x 13 inch pan as your bottom layer: 1 head of lettuce, 1 c. chopped celery and 1/2 c. chopped onion.

Mix together and layer over first layer: 1 can water chestnuts (sliced) and 1 box frozen peas.

Stir together and spread on top first two layers: 1/2 c. parmesan cheese, 1 tsp. seasoning salt, 1/2 tsp. garlic salt, 1/2 tsp. sugar and 2 c. mayonnaise. This is the dressing.

Top the dressing with 1/2 lb. crumbled bacon, a little grated cheese, sliced eggs or tomatoes - if desired. Let it stand in refrigerator overnight.

Submitted by Linda from Washington.
 

 

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