343 comments
Yield: 6 servings
Prep Time: 25 minutes
1/2 pound elbow macaroni
2 hard-cooked eggs, whites roughly chopped, yolks left whole
1 cup low-fat or non-fat plain yogurt
1 tablespoon mayonnaise
1 tablespoon fresh lemon juice
4 radishes, quartered and thinly sliced
2 celery stalks, thinly sliced crosswise
2 tablespoons finely chopped dill pickle
Salt and pepper, to taste
2 tablespoons chopped fresh chives
Directions
1. In a large pot of boiling salted water, cook pasta according to package instructions. Drain and return to pot.
2. In a small bowl, finely mash 1 egg yolk with a fork (reserve remaining yolk for another use). Add yogurt, mayonnaise, and lemon juice; stir until smooth. Add to pasta, then stir in egg whites, radishes, celery and pickle. Season with salt and pepper.
3. Refrigerate in an airtight container for up to 3 days. Sprinkle with chives just before serving.
Submitted by Sue from Montana.
by PLG24
February 05, 2013
ty
reply
report abuse
by BOOBEAT1984
June 05, 2012
by 92651
March 27, 2012
I'd leave out the dill pickles and maybe add some green pepper instead.
by KAJAH
March 27, 2012
This sounds good. Think I would throw in some diced tomatoes for color instead of the radishes.
by BROWNEANN
March 27, 2012
yogurt with just a dash of mayo. Like that idea. Thanks.
by BWHITED
March 27, 2012
sounds good-I'd put fresh tomatoes when they are in season
by SWEETIEWHEATIESCOTIE
March 27, 2012
Great new idea. Thanks for sharing. Sounds good.
by EIGHTIESGIRL
March 27, 2012
I'd leave out the radishes but everything else sounds delish!
by AECF
March 27, 2012
by SHELTIESHA
March 27, 2012
by ELVISSYKES
March 27, 2012
I would leave out the sour cream and use gluten free pasta.
by SHINAR00
March 27, 2012
love mac salad. ty. I usually look through the fridge for various ideas for ingredients.........never the same salad twice.
Go back to the Main Page of the Archives.
Do you have a Helpful Hint of your own?
Tell us about it and we might publish it.
Do you have problem? Maybe we can help.
Click Here to tell us about it.
