6 cups shredded cabbage
3 medium red apples, sliced thin, or chopped
1 (5 oz) can evaporated milk
1/4 cup lemon juice
2 TBL sugar
2 tsp grated onion
1 tsp celery seed
Dash of pepper
1/2 tsp salt [optional]
In a large bowl, toss cabbage and apple. In a small bowl combine remaining ingredients. Pour over cabbage mixture and toss to coat. Serves 10. For extra color, use some purple cabbage.
Submitted by Patricia from New Mexico
Do you have a Helpful Hint of your own?
Tell us about it and we might publish it.
Do you have problem? Maybe we can help.
Click Here to tell us about it.